Partial list of Citations used for Recommendations or Conditions

Recent additions may not be included. There is an intentional delay in making those available.

  1. Berry-Enriched Diet in Salt-Sensitive Hypertensive Rats: Metabolic Fate of (Poly)Phenols and the Role of Gut Microbiota.
    Nutrients (Nutrients ) Vol: 11 Issue 11 Pages:
    Pub: 2019 Nov 3 Epub: 2019 Nov 3
    • Gomes A
    • Oudot C
    • Macià A
    • Foito A
    • Carregosa D
    • Stewart D
    • Van de Wiele T
    • Berry D
    • Motilva MJ
    • Brenner C
    • Dos Santos CN

  2. Analysis of Temporal Changes in Growth and Gene Expression for Commensal Gut Microbes in Response to the Polyphenol Naringenin.
    Microbiology insights (Microbiol Insights ) Vol: 11 Issue Pages: 1178636118775100
    Pub: 2018 Epub: 2018 May 30
    • Firrman J
    • Liu L
    • Argoty GA
    • Zhang L
    • Tomasula P
    • Wang M
    • Pontious S
    • Kobori M
    • Xiao W

  3. Physiological effects of extraction juices from apple, grape, and red beet pomaces in rats.
    Journal of agricultural and food chemistry (J Agric Food Chem ) Vol: 54 Issue 26 Pages: 10269-80
    Pub: 2006 Dec 27 Epub:
    • Sembries S
    • Dongowski G
    • Mehrländer K
    • Will F
    • Dietrich H

  4. Dietary cranberry suppressed colonic inflammation and alleviated gut microbiota dysbiosis in dextran sodium sulfate-treated mice.
    Food & function (Food Funct ) Vol: 10 Issue 10 Pages: 6331-6341
    Pub: 2019 Oct 16 Epub:
    • Cai X
    • Han Y
    • Gu M
    • Song M
    • Wu X
    • Li Z
    • Li F
    • Goulette T
    • Xiao H

  5. Microbiome Responses to an Uncontrolled Short-Term Diet Intervention in the Frame of the Citizen Science Project.
    Nutrients (Nutrients ) Vol: 10 Issue 5 Pages:
    Pub: 2018 May 8 Epub: 2018 May 8
    • Klimenko NS
    • Tyakht AV
    • Popenko AS
    • Vasiliev AS
    • Altukhov IA
    • Ischenko DS
    • Shashkova TI
    • Efimova DA
    • Nikogosov DA
    • Osipenko DA
    • Musienko SV
    • Selezneva KS
    • Baranova A
    • Kurilshikov AM
    • Toshchakov SM
    • Korzhenkov AA
    • Samarov NI
    • Shevchenko MA
    • Tepliuk AV
    • Alexeev DG

  6. Effects of Commercial Apple Varieties on Human Gut Microbiota Composition and Metabolic Output Using an In Vitro Colonic Model.
    Nutrients (Nutrients ) Vol: 9 Issue 6 Pages:
    Pub: 2017 May 24 Epub: 2017 May 24
    • Koutsos A
    • Lima M
    • Conterno L
    • Gasperotti M
    • Bianchi M
    • Fava F
    • Vrhovsek U
    • Lovegrove JA
    • Tuohy KM

  7. A polyphenol-rich cranberry extract reverses insulin resistance and hepatic steatosis independently of body weight loss.
    Molecular metabolism (Mol Metab ) Vol: 6 Issue 12 Pages: 1563-1573
    Pub: 2017 Dec Epub: 2017 Oct 18
    • Anhê FF
    • Nachbar RT
    • Varin TV
    • Vilela V
    • Dudonné S
    • Pilon G
    • Fournier M
    • Lecours MA
    • Desjardins Y
    • Roy D
    • Levy E
    • Marette A

  8. A human gut commensal ferments cranberry carbohydrates to produce formate.
    Applied and environmental microbiology (Appl Environ Microbiol ) Vol: Issue Pages:
    Pub: 2017 Jun 30 Epub: 2017 Jun 30
    • Özcan E
    • Sun J
    • Rowley DC
    • Sela DA

  9. Effect of dark sweet cherry powder consumption on the gut microbiota, short-chain fatty acids, and biomarkers of gut health in obese db/db mice.
    PeerJ (PeerJ ) Vol: 6 Issue Pages: e4195
    Pub: 2018 Epub: 2018 Jan 3
    • Garcia-Mazcorro JF
    • Lage NN
    • Mertens-Talcott S
    • Talcott S
    • Chew B
    • Dowd SE
    • Kawas JR
    • Noratto GD

  10. In vitro antibacterial, cytotoxic and antioxidant activities of plant Nephelium longan.
    Pakistan journal of biological sciences : PJBS (Pak J Biol Sci ) Vol: 13 Issue 1 Pages: 22-7
    Pub: 2010 Jan 1 Epub:
    • Ripa FA
    • Haque M
    • Bulbul IJ

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