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The information on this site is from academic and research studies. Applicability to humans must be determined by a licensed medical professional.

Partial list of Citations used for Recommendations or Conditions

Recent additions may not be included. There is an intentional delay in making those available.

  1. Curated database of commensal, symbiotic and pathogenic microbiota
    Generative Bioinformatics (Center of Excellence in Generative Medicine ) Vol: Issue Pages:
    Pub: 2014 Jun Epub:
    • D'Adamo Peter

  2. In vitro antimicrobial activity of essential oils from aromatic plants against selected foodborne pathogens.
    Journal of food protection (J Food Prot ) Vol: 67 Issue 6 Pages: 1252-6
    Pub: 2004 Jun Epub:
    • Rota C
    • Carramiñana JJ
    • Burillo J
    • Herrera A

  3. A comparison of the anti-Staphylococcus aureus activity of extracts from commonly used medicinal plants.
    Journal of alternative and complementary medicine (New York, N.Y.) (J Altern Complement Med ) Vol: 20 Issue 5 Pages: 375-82
    Pub: 2014 May Epub: 2014 Mar 17
    • Snowden R
    • Harrington H
    • Morrill K
    • Jeane L
    • Garrity J
    • Orian M
    • Lopez E
    • Rezaie S
    • Hassberger K
    • Familoni D
    • Moore J
    • Virdee K
    • Albornoz-Sanchez L
    • Walker M
    • Cavins J
    • Russell T
    • Guse E
    • Reker M
    • Tschudy O
    • Wolf J
    • True T
    • Ukaegbu O
    • Ahaghotu E
    • Jones A
    • Polanco S
    • Rochon Y
    • Waters R
    • Langland J

  4. Antimicrobial activity of plant essential oils against bacterial and fungal species involved in food poisoning and/or food decay.
    Roumanian archives of microbiology and immunology (Roum Arch Microbiol Immunol ) Vol: 69 Issue 4 Pages: 224-30
    Pub: 2010 Oct-Dec Epub:
    • Lixandru BE
    • Dracea NO
    • Dragomirescu CC
    • Dragulescu EC
    • Coldea IL
    • Anton L
    • Dobre E
    • Rovinaru C
    • Codita I

  5. Empirical prediction and validation of antibacterial inhibitory effects of various plant essential oils on common pathogenic bacteria.
    International journal of food microbiology (Int J Food Microbiol ) Vol: 202 Issue Pages: 35-41
    Pub: 2015 Jun 2 Epub: 2015 Feb 28
    • Akdemir Evrendilek G

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