Partial list of Citations used for Recommendations or Conditions

Recent additions may not be included. There is an intentional delay in making those available.

  1. Fermentable non-starch polysaccharides increases the abundance of Bacteroides-Prevotella-Porphyromonas in ileal microbial community of growing pigs.
    Animal : an international journal of animal bioscience (Animal ) Vol: 8 Issue 11 Pages: 1777-87
    Pub: 2014 Nov Epub: 2014 Jul 21
    • Ivarsson E
    • Roos S
    • Liu HY
    • Lindberg JE

  2. Dietary Broccoli Impacts Microbial Community Structure and Attenuates Chemically Induced Colitis in Mice in an Ah receptor dependent manner.
    Journal of functional foods (J Funct Foods ) Vol: 37 Issue Pages: 685-698
    Pub: 2017 Oct Epub: 2017 Sep 1
    • Hubbard TD
    • Murray IA
    • Nichols RG
    • Cassel K
    • Podolsky M
    • Kuzu G
    • Tian Y
    • Smith P
    • Kennett MJ
    • Patterson AD
    • Perdew GH

  3. Broccoli consumption affects the human gastrointestinal microbiota.
    The Journal of nutritional biochemistry (J Nutr Biochem ) Vol: 63 Issue Pages: 27-34
    Pub: 2019 Jan Epub: 2018 Sep 21
    • Kaczmarek JL
    • Liu X
    • Charron CS
    • Novotny JA
    • Jeffery EH
    • Seifried HE
    • Ross SA
    • Miller MJ
    • Swanson KS
    • Holscher HD

  4. White button mushrooms increase microbial diversity and accelerate the resolution of Citrobacter rodentium infection in mice.
    The Journal of nutrition (J Nutr ) Vol: 143 Issue 4 Pages: 526-32
    Pub: 2013 Apr Epub: 2013 Jan 23
    • Varshney J
    • Ooi JH
    • Jayarao BM
    • Albert I
    • Fisher J
    • Smith RL
    • Patterson AD
    • Cantorna MT

  5. Polyphenol-rich sorghum brans alter colon microbiota and impact species diversity and species richness after multiple bouts of dextran sodium sulfate-induced colitis.
    FEMS microbiology ecology (FEMS Microbiol Ecol ) Vol: 91 Issue 3 Pages:
    Pub: 2015 Mar Epub: 2015 Jan 14
    • Ritchie LE
    • Sturino JM
    • Carroll RJ
    • Rooney LW
    • Azcarate-Peril MA
    • Turner ND

  6. Contribution of acetate to butyrate formation by human faecal bacteria.
    The British journal of nutrition (Br J Nutr ) Vol: 91 Issue 6 Pages: 915-23
    Pub: 2004 Jun Epub:
    • Duncan SH
    • Holtrop G
    • Lobley GE
    • Calder AG
    • Stewart CS
    • Flint HJ

  7. Effects of feeding whole linseed on ruminal fatty acid composition and microbial population in goats.
    Animal nutrition (Zhongguo xu mu shou yi xue hui) (Anim Nutr ) Vol: 2 Issue 4 Pages: 323-328
    Pub: 2016 Dec Epub: 2016 Oct 28
    • Abuelfatah K
    • Zuki AB
    • Goh YM
    • Sazili AQ
    • Abubakr A

  8. Dietary Pea Fiber Supplementation Improves Glycemia and Induces Changes in the Composition of Gut Microbiota, Serum Short Chain Fatty Acid Profile and Expression of Mucins in Glucose Intolerant Rats.
    Nutrients (Nutrients ) Vol: 9 Issue 11 Pages:
    Pub: 2017 Nov 12 Epub: 2017 Nov 12
    • Hashemi Z
    • Fouhse J
    • Im HS
    • Chan CB
    • Willing BP

  9. Probiotics in foods not containing milk or milk constituents, with special reference to Lactobacillus plantarum 299v.
    The American journal of clinical nutrition (Am J Clin Nutr ) Vol: 73 Issue 2 Suppl Pages: 380S-385S
    Pub: 2001 Feb Epub:
    • Molin G

  10. Review article: dietary fibre-microbiota interactions.
    Alimentary pharmacology & therapeutics (Aliment Pharmacol Ther ) Vol: 42 Issue 2 Pages: 158-79
    Pub: 2015 Jul Epub: 2015 May 24
    • Simpson HL
    • Campbell BJ

Full list available by paid subscriptions

For More information see this summary.


This site is a free site for non-commercial use and intended to stay a free site for individuals and practioning individual physicians!

Reverse engineering, data scraping and spidering are strictly provided and will be prosecuted under 18 U.S.C. § 1030(e)(6) and other statutes. Licensing with an API is available.

If this site is really helpful and you are loaded with money -- Amazon Gift cards are always appreciated to defer operating costs.;-)