Partial list of Citations used for Recommendations or Conditions

Recent additions may not be included. There is an intentional delay in making those available.

  1. The antimicrobial efficacy of plant essential oil combinations and interactions with food ingredients.
    International journal of food microbiology (Int J Food Microbiol ) Vol: 124 Issue 1 Pages: 91-7
    Pub: 2008 May 10 Epub: 2008 Mar 4
    • Gutierrez J
    • Barry-Ryan C
    • Bourke P

  2. Survey of the Antibiofilm and Antimicrobial Effects of Zingiber officinale (in Vitro Study).
    Jundishapur journal of microbiology (Jundishapur J Microbiol ) Vol: 9 Issue 2 Pages: e30167
    Pub: 2016 Feb Epub: 2016 Feb 7
    • Aghazadeh M
    • Zahedi Bialvaei A
    • Aghazadeh M
    • Kabiri F
    • Saliani N
    • Yousefi M
    • Eslami H
    • Samadi Kafil H

  3. Physical and antimicrobial properties of cinnamon bark oil co-nanoemulsified by lauric arginate and Tween 80.
    International journal of food microbiology (Int J Food Microbiol ) Vol: 233 Issue Pages: 52-59
    Pub: 2016 Sep 16 Epub: 2016 Jun 16
    • Hilbig J
    • Ma Q
    • Davidson PM
    • Weiss J
    • Zhong Q

  4. Chemical composition and antimicrobial activity of the extracts of Kefe cumin (Laser trilobum L.) fruits from different regions.
    International journal of food sciences and nutrition (Int J Food Sci Nutr ) Vol: 60 Issue 7 Pages: 606-17
    Pub: 2009 Nov Epub:
    • Parlatan A
    • Sariçoban C
    • Ozcan MM

  5. Additional sources and private correspondance
    Private Correspondance (Private Correspondance ) Vol: 1 Issue Pages: 8-12
    Pub: 2018 Epub:
  6. Antibacterial activity of Withania somnifera against Gram-positive isolates from pus samples.
    Ayu (Ayu ) Vol: 35 Issue 3 Pages: 330-2
    Pub: 2014 Jul-Sep Epub:
    • Bisht P
    • Rawat V

  7. Japanese traditional dietary fungus koji Aspergillus oryzae functions as a prebiotic for Blautia coccoides through glycosylceramide: Japanese dietary fungus koji is a new prebiotic.
    SpringerPlus (Springerplus ) Vol: 5 Issue 1 Pages: 1321
    Pub: 2016 Epub: 2016 Aug 11
    • Hamajima H
    • Matsunaga H
    • Fujikawa A
    • Sato T
    • Mitsutake S
    • Yanagita T
    • Nagao K
    • Nakayama J
    • Kitagaki H

  8. Mechanism of inhibition of tannic acid and related compounds on the growth of intestinal bacteria.
    Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association (Food Chem Toxicol ) Vol: 36 Issue 12 Pages: 1053-60
    Pub: 1998 Dec Epub:
    • Chung KT
    • Lu Z
    • Chou MW

  9. In-vitro antimicrobial activity and synergistic/antagonistic effect of interactions between antibiotics and some spice essential oils.
    Journal of environmental biology (J Environ Biol ) Vol: 32 Issue 1 Pages: 23-9
    Pub: 2011 Jan Epub:
    • Toroglu S

  10. Antimicrobial activity of spices essential oils and its effectiveness on mature biofilms of human pathogens.
    Natural product research (Nat Prod Res ) Vol: Issue Pages: 1-8
    Pub: 2018 Oct 13 Epub: 2018 Oct 13
    • Condò C
    • Anacarso I
    • Sabia C
    • Iseppi R
    • Anfelli I
    • Forti L
    • de Niederhäusern S
    • Bondi M
    • Messi P

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