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The information on this site is from academic and research studies. Applicability to humans must be determined by a licensed medical professional.

Partial list of Citations used for Recommendations or Conditions

Recent additions may not be included. There is an intentional delay in making those available.

  1. Effects of Whole-Grain Rice and Wheat on Composition of Gut Microbiota and Short-Chain Fatty Acids in Rats.
    Journal of agricultural and food chemistry (J Agric Food Chem ) Vol: Issue Pages:
    Pub: 2018 May 29 Epub: 2018 May 29
    • Han F
    • Wang Y
    • Han Y
    • Zhao J
    • Han F
    • Song G
    • Jiang P
    • Miao H

  2. The Combination of Wheat Peptides and Fucoidan Protects Against Chronic Superficial Gastritis and Regulates Gut Microbiota: A Double-blinded, Placebo-controlled Study (P06-104-19).
    Current developments in nutrition (Curr Dev Nutr ) Vol: 3 Issue Suppl 1 Pages:
    Pub: 2019 Jun Epub: 2019 Jun 13
    • Kan J
    • Du J

  3. Wheat- and barley-based diets with or without additives influence broiler chicken performance, nutrient digestibility and intestinal microflora.
    Journal of the science of food and agriculture (J Sci Food Agric ) Vol: 92 Issue 1 Pages: 184-90
    Pub: 2012 Jan 15 Epub: 2011 Jul 21
    • Rodríguez ML
    • Rebolé A
    • Velasco S
    • Ortiz LT
    • Treviño J
    • Alzueta C

  4. Longitudinal shifts in bacterial diversity and fermentation pattern in the rumen of steers grazing wheat pasture.
    Anaerobe (Anaerobe ) Vol: 30 Issue Pages: 11-7
    Pub: 2014 Dec Epub: 2014 Jul 31
    • Pitta DW
    • Pinchak WE
    • Dowd S
    • Dorton K
    • Yoon I
    • Min BR
    • Fulford JD
    • Wickersham TA
    • Malinowski DP

  5. Wheat-derived arabinoxylan oligosaccharides with bifidogenic properties abolishes metabolic disorders induced by western diet in mice.
    Nutrition & diabetes (Nutr Diabetes ) Vol: 8 Issue 1 Pages: 15
    Pub: 2018 Mar 7 Epub: 2018 Mar 7
    • Neyrinck AM
    • Hiel S
    • Bouzin C
    • Campayo VG
    • Cani PD
    • Bindels LB
    • Delzenne NM

  6. Contribution of acetate to butyrate formation by human faecal bacteria.
    The British journal of nutrition (Br J Nutr ) Vol: 91 Issue 6 Pages: 915-23
    Pub: 2004 Jun Epub:
    • Duncan SH
    • Holtrop G
    • Lobley GE
    • Calder AG
    • Stewart CS
    • Flint HJ

  7. Fermentable non-starch polysaccharides increases the abundance of Bacteroides-Prevotella-Porphyromonas in ileal microbial community of growing pigs.
    Animal : an international journal of animal bioscience (Animal ) Vol: 8 Issue 11 Pages: 1777-87
    Pub: 2014 Nov Epub: 2014 Jul 21
    • Ivarsson E
    • Roos S
    • Liu HY
    • Lindberg JE

  8. Prebiotic effects of wheat arabinoxylan related to the increase in bifidobacteria, Roseburia and Bacteroides/Prevotella in diet-induced obese mice.
    PloS one (PLoS One ) Vol: 6 Issue 6 Pages: e20944
    Pub: 2011 Epub: 2011 Jun 9
    • Neyrinck AM
    • Possemiers S
    • Druart C
    • Van de Wiele T
    • De Backer F
    • Cani PD
    • Larondelle Y
    • Delzenne NM

  9. Tartary buckwheat protein prevented dyslipidemia in high-fat diet-fed mice associated with gut microbiota changes.
    Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association (Food Chem Toxicol ) Vol: Issue Pages:
    Pub: 2018 Feb 23 Epub: 2018 Feb 23
    • Zhou XL
    • Yan BB
    • Xiao Y
    • Zhou YM
    • Liu TY

  10. Intake of whole-grain and fiber-rich rye bread versus refined wheat bread does not differentiate intestinal microbiota composition in Finnish adults with metabolic syndrome.
    The Journal of nutrition (J Nutr ) Vol: 143 Issue 5 Pages: 648-55
    Pub: 2013 May Epub: 2013 Mar 20
    • Lappi J
    • Salojärvi J
    • Kolehmainen M
    • Mykkänen H
    • Poutanen K
    • de Vos WM
    • Salonen A

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