.

.


The information on this site is from academic and research studies. Applicability to humans must be determined by a licensed medical professional.

Partial list of Citations used for Recommendations or Conditions

Recent additions may not be included. There is an intentional delay in making those available.

  1. Effects of Consuming Xylitol on Gut Microbiota and Lipid Metabolism in Mice.
    Nutrients (Nutrients ) Vol: 9 Issue 7 Pages:
    Pub: 2017 Jul 14 Epub: 2017 Jul 14
    • Uebanso T
    • Kano S
    • Yoshimoto A
    • Naito C
    • Shimohata T
    • Mawatari K
    • Takahashi A

  2. Multivariate modelling of faecal bacterial profiles of patients with IBS predicts responsiveness to a diet low in FODMAPs.
    Gut (Gut ) Vol: 67 Issue 5 Pages: 872-881
    Pub: 2018 May Epub: 2017 Apr 17
    • Bennet SMP
    • Böhn L
    • Störsrud S
    • Liljebo T
    • Collin L
    • Lindfors P
    • Törnblom H
    • Öhman L
    • Simrén M

  3. Coincidence of celiac disease with sarcina infection.
    The Turkish journal of gastroenterology : the official journal of Turkish Society of Gastroenterology (Turk J Gastroenterol ) Vol: 25 Suppl 1 Issue Pages: 318
    Pub: 2014 Dec Epub:
    • Karakus E
    • Kirsaçlioglu CT

  4. Modulation of gut microbiota dysbioses in type 2 diabetic patients by macrobiotic Ma-Pi 2 diet.
    The British journal of nutrition (Br J Nutr ) Vol: 116 Issue 1 Pages: 80-93
    Pub: 2016 Jul Epub: 2016 May 6
    • Candela M
    • Biagi E
    • Soverini M
    • Consolandi C
    • Quercia S
    • Severgnini M
    • Peano C
    • Turroni S
    • Rampelli S
    • Pozzilli P
    • Pianesi M
    • Fallucca F
    • Brigidi P

  5. Two Healthy Diets Modulate Gut Microbial Community Improving Insulin Sensitivity in a Human Obese Population.
    The Journal of clinical endocrinology and metabolism (J Clin Endocrinol Metab ) Vol: 101 Issue 1 Pages: 233-42
    Pub: 2016 Jan Epub: 2015 Oct 27
    • Haro C
    • Montes-Borrego M
    • Rangel-Zúñiga OA
    • Alcalá-Díaz JF
    • Gómez-Delgado F
    • Pérez-Martínez P
    • Delgado-Lista J
    • Quintana-Navarro GM
    • Tinahones FJ
    • Landa BB
    • López-Miranda J
    • Camargo A
    • Pérez-Jiménez F

  6. Long-term intake of a high prebiotic fiber diet but not high protein reduces metabolic risk after a high fat challenge and uniquely alters gut microbiota and hepatic gene expression.
    Nutrition research (New York, N.Y.) (Nutr Res ) Vol: 34 Issue 9 Pages: 789-96
    Pub: 2014 Sep Epub: 2014 Aug 23
    • Saha DC
    • Reimer RA

  7. Lean rats gained more body weight than obese ones from a high-fibre diet.
    The British journal of nutrition (Br J Nutr ) Vol: 114 Issue 8 Pages: 1188-94
    Pub: 2015 Oct 28 Epub: 2015 Aug 28
    • Li S
    • Zhang C
    • Gu Y
    • Chen L
    • Ou S
    • Wang Y
    • Peng X

  8. Gut Microbiome-Induced Shift of Acetate to Butyrate Positively Manages Dysbiosis in High Fat Diet.
    Molecular nutrition & food research (Mol Nutr Food Res ) Vol: 62 Issue 3 Pages:
    Pub: 2018 Feb Epub: 2018 Jan 8
    • Si X
    • Shang W
    • Zhou Z
    • Strappe P
    • Wang B
    • Bird A
    • Blanchard C

  9. Influence of diet and spiramycin on <i>Actinomyces viscosus</i>-associated experimental periodontitis.
    Newsletter (International Academy of Periodontology) (Newsl Int Acad Periodontol ) Vol: 2 Issue 1 Pages: 5-11
    Pub: 1992 Mar Epub:
    • Keyes PH
    • Rams TE
    • Jordan HV

  10. Isoflavones and functional foods alter the dominant intestinal microbiota in postmenopausal women.
    The Journal of nutrition (J Nutr ) Vol: 135 Issue 12 Pages: 2786-92
    Pub: 2005 Dec Epub:
    • Clavel T
    • Fallani M
    • Lepage P
    • Levenez F
    • Mathey J
    • Rochet V
    • Sérézat M
    • Sutren M
    • Henderson G
    • Bennetau-Pelissero C
    • Tondu F
    • Blaut M
    • Doré J
    • Coxam V

Full list available by paid subscriptions

For More information see this summary.