Partial list of Citations used for Recommendations or Conditions

Recent additions may not be included. There is an intentional delay in making those available.

  1. Chemical composition and antimicrobial activity of the extracts of Kefe cumin (Laser trilobum L.) fruits from different regions.
    International journal of food sciences and nutrition (Int J Food Sci Nutr ) Vol: 60 Issue 7 Pages: 606-17
    Pub: 2009 Nov Epub:
    • Parlatan A
    • Sariçoban C
    • Ozcan MM

  2. Essential Oil Composition and Antibacterial Studies of Vitex negundo Linn. Extracts.
    Indian journal of pharmaceutical sciences (Indian J Pharm Sci ) Vol: 70 Issue 4 Pages: 522-6
    Pub: 2008 Jul-Aug Epub:
    • Khokra SL
    • Prakash O
    • Jain S
    • Aneja KR
    • Dhingra Y

  3. Vapor-phase activities of cinnamon, thyme, and oregano essential oils and key constituents against foodborne microorganisms.
    Journal of agricultural and food chemistry (J Agric Food Chem ) Vol: 55 Issue 11 Pages: 4348-56
    Pub: 2007 May 30 Epub: 2007 May 8
    • López P
    • Sanchez C
    • Batlle R
    • Nerín C

  4. Empirical prediction and validation of antibacterial inhibitory effects of various plant essential oils on common pathogenic bacteria.
    International journal of food microbiology (Int J Food Microbiol ) Vol: 202 Issue Pages: 35-41
    Pub: 2015 Jun 2 Epub: 2015 Feb 28
    • Akdemir Evrendilek G

  5. In vitro antimicrobial activity and chemical composition of the essential oil of Foeniculum vulgare Mill.
    Revista medico-chirurgicala a Societatii de Medici si Naturalisti din Iasi (Rev Med Chir Soc Med Nat Iasi ) Vol: 112 Issue 3 Pages: 832-6
    Pub: 2008 Jul-Sep Epub:
    • Aprotosoaie AC
    • Hancianu M
    • Poiata A
    • Tuchilus C
    • Spac A
    • Cioana O
    • Gille E
    • Stanescu U

  6. Antioxidant, antimicrobial activities and fatty acid components of flower, leaf, stem and seed of Hypericum scabrum.
    Natural product communications (Nat Prod Commun ) Vol: 6 Issue 11 Pages: 1739-42
    Pub: 2011 Nov Epub:
    • Shafaghat A

  7. In-vitro antimicrobial activity and synergistic/antagonistic effect of interactions between antibiotics and some spice essential oils.
    Journal of environmental biology (J Environ Biol ) Vol: 32 Issue 1 Pages: 23-9
    Pub: 2011 Jan Epub:
    • Toroglu S

  8. Antimicrobial activity of new phorbins from Jatropha curcas Linn. (Euphorbiaceae) leaves.
    Zeitschrift fur Naturforschung. C, Journal of biosciences (Z Naturforsch C ) Vol: 66 Issue 9-10 Pages: 441-6
    Pub: 2011 Sep-Oct Epub:
    • Villaseñor IM
    • Cariño FA

  9. Evaluation of antimicrobial activity of the stem bark of Cylicodiscus gabunensis (Mimosaceae).
    African journal of traditional, complementary, and alternative medicines : AJTCAM (Afr J Tradit Complement Altern Med ) Vol: 4 Issue 1 Pages: 87-93
    Pub: 2006 Aug 28 Epub: 2006 Aug 28
    • Kouitcheu Mabeku LB
    • Kouam J
    • Penlap BV
    • Ngadjui BT
    • Fomum ZT
    • Etoa FX

  10. Antimicrobial activity of plant essential oils against bacterial and fungal species involved in food poisoning and/or food decay.
    Roumanian archives of microbiology and immunology (Roum Arch Microbiol Immunol ) Vol: 69 Issue 4 Pages: 224-30
    Pub: 2010 Oct-Dec Epub:
    • Lixandru BE
    • Dracea NO
    • Dragomirescu CC
    • Dragulescu EC
    • Coldea IL
    • Anton L
    • Dobre E
    • Rovinaru C
    • Codita I

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For More information see this summary.


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