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The information on this site is from academic and research studies. Applicability to humans must be determined by a licensed medical professional.

I would like to know about this bacteria's

I would like to know what can change the quality that I have

General Substance Specific Substance Effect
algae supplements laminaria digitata(oarweed - seaweed) Increases
laminaria hyperborea( tangle/cuvie - seaweed) Decreases
almonds almonds/ almond skins Increases
alpha-glucosidase inhibitor (prescription) a-glucosidase inhibitors (prescription) Increases
Amino Acid and similar (+)-catechin Increases
Alpha-Ketoglutarate Increases
Conjugated Linoleic Acid Increases
polymannuronic acid Increases
aminoglycosides antibiotics (prescription) amikacin antibiotics Increases
gentamicin antibiotics Increases
kanamycin antibiotics Increases
streptomycin antibiotics Increases
vancomycin Decreases
Antibiotics, Antivirals etc amikacin antibiotics Increases
amikacin hydrate antibiotic Increases
ampicillin antibiotics Increases
ampicillin trihydrate antibiotic Increases
azithromycin antibiotics Decreases
aztreonam antibiotic Increases
cefoxitin antibiotics Increases
cefoxitin sodium salt antibiotic Increases
chloramphenicol antibiotics Decreases
doxycycline and hydroxychloroquine antibiotics Decreases
erythromycin antibiotic Increases
erythromycin antibiotics Increases
gentamicin antibiotics Increases
gentamicine sulfate antibiotic Increases
kanamycin a sulfate antibiotic Increases
kanamycin antibiotics Increases
metronidazole antibiotic Increases
metronidazole antibiotics Increases
norfloxacin antibiotic Increases
norfloxacin antibiotics Increases
penicillin-moxalactam antibiotics Increases
rifampicin antibiotic Decreases
rifampicin antibiotics Decreases
rifaximin antibiotics Increases
silver nanoparticle Increases
streptomycin antibiotics Increases
tetracycline antibiotics Decreases
tetracycline hydrochloride antibiotic Decreases
trimethoprim antibiotic Increases
trimethoprim antibiotics Increases
trimethoprim-sulfamethoxazole antibiotics Increases
vancomycin Decreases
vancomycin antibiotic Decreases
arabinogalactan (gums) (prebiotic) gum arabic (prebiotic) Increases
arabinoxylan (prebiotic) arabinoxylan oligosaccharides (prebiotic) Increases
bacillus probiotics bacillus amyloliquefaciens (probiotic) Increases
Bacillus subtilis group (Probiotics) Increases
bacillus subtilis natto (probiotics) Increases
bacillus subtilis natto probiotic bacillus subtilis natto (probiotics) Increases
bacillus subtilis probiotic Bacillus subtilis group (Probiotics) Increases
bacillus subtilis natto (probiotics) Increases
barley barley Increases
barley and oat Increases
germinated barley food-stuff Increases
whole-grain barley Increases
berberine supplement berberine Decreases
beta-glucan foods barley Increases
barley and oat Increases
whole-grain barley Increases
beta-lactam antibiotics (prescription) ampicillin antibiotics Increases
cefoxitin antibiotics Increases
bifidobacterium animalis lactis probiotic bifidobacterium animalis subsp. lactis (probiotics) Increases
Bifidobacterium probiotics bifidobacterium (probiotics) Increases
bifidobacterium animalis subsp. lactis (probiotics) Increases
bifidobacterium lactis bb12 (probiotics) Increases
black raspberries fruit black raspberries Increases
butyrate supplements sodium butyrate Increases
chemotherapy (prescription) chemotherapy (prescription) Decreases
chitosan supplements chitosan (sugar) Decreases
chloramphenicol family antibiotics (prescription) chloramphenicol antibiotics Decreases
chrysanthemum morifolium herb chrysanthemum morifolium Increases
cinnamon powder or oil cinnamon (oil. spice) Increases
clostridium butyricum probiotics clostridium butyricum (probiotics) Increases
clostridium butyricum miyairi probiotics Increases
cocoa cacoa Increases
carob Decreases
coconut products lauric acid(fatty acid in coconut oil and in palm kernel oil,) Increases
palm kernel meal Increases
daesiho-tang herb daesiho-tang Increases
dairy milk fats whey Increases
Diet Style dietary phytoestrogens (isoflavones) Increases
gluten-free diet Decreases
high fiber diet Increases
high-fat diets Decreases
low protein diet Decreases
magnesium-deficient diet Decreases
mediterranean diet Increases
Drug a-glucosidase inhibitors Increases
fasting Increases
glyphosphate Decreases
high red meat Increases
metformin Increases
omega 3 fatty acids Increases
enterococcus faecium probiotics enterococcus faecium (probiotic) Decreases
fasting diet fasting Increases
fermented foods yogurt Increases
flavonoid supplements (+)-catechin Increases
flavonoids, polyphenols etc quercetin Decreases
resveratrol (grape seed/polyphenols/red wine) Increases
Food (excluding seasonings) almonds/ almond skins Increases
apple Increases
barley Increases
barley and oat Increases
black raspberries Increases
blackcurrant Increases
blueberry Increases
broad beans Increases
buckwheat Increases
cabbage Increases
cacoa Increases
carob Increases
cherry Decreases
fish oil Increases
germinated barley food-stuff Increases
green-lipped mussel Increases
laminaria digitata(oarweed - seaweed) Increases
laminaria hyperborea( tangle/cuvie - seaweed) Decreases
lauric acid(fatty acid in coconut oil and in palm kernel oil,) Increases
lupin seeds Increases
naringenin(grapefruit) Increases
navy bean Increases
palm kernel meal Increases
pea (fiber, protein) Increases
pectin Increases
pomegranate (fruit, juice etc) Increases
rare meat Decreases
red alga Laurencia tristicha Decreases
rhubarb Increases
salt (sodium chloride) Decreases
sesame cake/meal Increases
sorghum Decreases
soy Increases
tea Decreases
trametes versicolor(Turkey tail mushroom) Increases
walnuts Increases
wheat Decreases
wheat bran Increases
whey Increases
whole grain and bran Increases
whole-grain barley Increases
whole-grain wheat Increases
yogurt Increases
food additives dietary phytoestrogens (isoflavones) Increases
fruit apple Increases
black raspberries Increases
blackcurrant Increases
blueberry Increases
cherry Decreases
naringenin(grapefruit) Increases
fungus trametes versicolor(Turkey tail mushroom) Increases
gallic acid and tannins persimmon tannin Increases
tea Decreases
gluten free diet gluten-free diet Decreases
wheat Increases
glycopeptide antibiotics (prescription) vancomycin antibiotic Decreases
glyphosphate herbicide (avoid) glyphosphate Decreases
grapefruit fruit naringenin(grapefruit) Increases
herb plantago asiatica l. Increases
rosa rugosa Decreases
Herb or Spice chrysanthemum morifolium Increases
cinnamon (oil. spice) Increases
daesiho-tang Increases
fennel Increases
neem Decreases
oregano (origanum vulgare, oil) | Increases
persimmon tannin Increases
plantago asiatica l. Increases
rosa rugosa Decreases
rosmarinus officinalis (rosemary) Increases
turmeric (curcuma longa, Curcumin) Decreases
high fat diet high-fat diets Decreases
high fiber diet high fiber diet Increases
High Meat Diet high red meat Increases
rare meat Decreases
inulin prebiotics inulin (prebiotic) Increases
jerusalem artichoke (prebiotic) Increases
lactobacillus acidophilus probiotics lactobacillus acidophilus (probiotics) Increases
lactobacillus acidophilus and cellobiose (probiotics) Increases
lactobacillus casei probiotics lactobacillus casei (probiotics) Increases
lactobacillus paracasei probiotics lactobacillus paracasei (probiotics) Increases
lactobacillus plantarum probiotics lactobacillus plantarum (probiotics) Increases
lactobacillus plantarum with xylooligosaccharides (prebiotic) (probiotics) Increases
lactobacillus probiotics - not specific bacillus and lactobacillus and streptococcus and saccharomyces probiotic Increases
lactobacillus acidophilus (probiotics) Increases
lactobacillus acidophilus and cellobiose (probiotics) Increases
lactobacillus casei (probiotics) Increases
lactobacillus paracasei (probiotics) Increases
lactobacillus plantarum (probiotics) Increases
lactobacillus plantarum with xylooligosaccharides (prebiotic) (probiotics) Increases
lactobacillus reuteri (probiotics) Increases
lactobacillus rhamnosus (probiotics) Increases
lactobacillus reuteri probiotics lactobacillus reuteri (probiotics) Increases
lactobacillus rhamnosus probiotics lactobacillus rhamnosus (probiotics) Increases
low glycemic/sugar diet sugar Decreases
low/no meat diet low protein diet Decreases
macrolide antibiotics (prescription) azithromycin antibiotics Decreases
erythromycin antibiotics Increases
mediterranean diet mediterranean diet Increases
Miscellaneous, food additives, and other odd items berberine Decreases
sodium butyrate Increases
sulfites food additives Decreases
neem herb neem Decreases
nitroimidazole family antibiotics metronidazole antibiotics Increases
not classified black raspberry Increases
grape fiber Increases
grape polyphenols Increases
grape seed extract Increases
high salt Decreases
pea protein Increases
pomegranate Increases
proton-pump inhibitors (prescription) Increases
red wine Decreases
risperidone (prescription) Decreases
sesame Increases
trametes versicolor( mushroom) Increases
turmeric Increases
oligosaccharide (prebiotic) arabinoxylan oligosaccharides (prebiotic) Increases
fructan (prebiotic) Increases
fructo-oligosaccharides (prebiotic) Increases
galacto-oligosaccharides (prebiotic) Increases
Human milk oligosaccharides (prebiotic) Increases
lactobacillus plantarum with xylooligosaccharides (prebiotic) (probiotics) Increases
mannooligosaccharide (prebiotic) Increases
oligofructose (prebiotic) Increases
oligosaccharides (prebiotic) Increases
xylooligosaccharide (prebiotic) Increases
olive oil mediterranean diet Increases
omega 3 supplements fish oil Increases
omega 3 fatty acids Increases
oregano herb oregano (origanum vulgare, oil) | Increases
penicillins antibiotics (prescription) penicillin-moxalactam antibiotics Increases
phytonutrient fennel Increases
polydextrose sugar polydextrose Decreases
polymannuronate hydrolase supplement polymannuronic acid Increases
pomegranate fruit pomegranate (fruit, juice etc) Increases
Prebiotics and similar arabinoxylan oligosaccharides (prebiotic) Increases
fructan (prebiotic) Increases
fructo-oligosaccharides (prebiotic) Increases
galacto-oligosaccharides (prebiotic) Increases
Glucomannan Increases
gum arabic (prebiotic) Increases
Human milk oligosaccharides (prebiotic) Increases
inulin (prebiotic) Increases
jerusalem artichoke (prebiotic) Increases
lactobacillus plantarum with xylooligosaccharides (prebiotic) (probiotics) Increases
mannooligosaccharide (prebiotic) Increases
oligofructose (prebiotic) Increases
oligosaccharides (prebiotic) Increases
resistant starch Increases
xylooligosaccharide (prebiotic) Increases
Probiotics bacillus amyloliquefaciens (probiotic) Increases
bacillus and lactobacillus and streptococcus and saccharomyces probiotic Increases
Bacillus subtilis group (Probiotics) Increases
bacillus subtilis natto (probiotics) Increases
bifidobacterium (probiotics) Increases
bifidobacterium animalis subsp. lactis (probiotics) Increases
bifidobacterium lactis bb12 (probiotics) Increases
clostridium butyricum (probiotics) Increases
clostridium butyricum miyairi probiotics Increases
enterococcus faecium (probiotic) Decreases
lactobacillus acidophilus (probiotics) Increases
lactobacillus acidophilus and cellobiose (probiotics) Increases
lactobacillus casei (probiotics) Increases
lactobacillus paracasei (probiotics) Increases
lactobacillus plantarum (probiotics) Increases
lactobacillus reuteri (probiotics) Increases
lactobacillus rhamnosus (probiotics) Increases
vsl#3 (probiotics) Increases
pulse / legumes broad beans Increases
lupin seeds Increases
navy bean Increases
raffinose(sugar beet) Increases
quercetin supplement quercetin Decreases
quinolones family antibiotics (prescription) norfloxacin antibiotics Increases
raffinose foods cabbage Increases
resistant starch resistant starch Increases
resveratrol resveratrol (grape seed/polyphenols/red wine) Increases
rhubarb rhubarb Increases
rifamycin family antibiotic rifampicin antibiotics Decreases
rifaximin antibiotics Increases
rosemary herb rosmarinus officinalis (rosemary) Increases
saccharin sugar saccharin Decreases
saccharomyces probiotics bacillus and lactobacillus and streptococcus and saccharomyces probiotic Increases
salt salt (sodium chloride) Decreases
sesame sesame cake/meal Increases
soy soy Increases
steva sugar stevia Decreases
sucralose sugar sucralose Decreases
Sugar and similar chitosan (sugar) Decreases
galactose (milk sugar) Increases
lactose Decreases
lactulose Increases
polydextrose Decreases
raffinose(sugar beet) Increases
saccharin Decreases
stevia Decreases
sucralose Decreases
sugar Increases
sugars galactose (milk sugar) Increases
lactose Decreases
lactulose Increases
pectin Increases
sulfites food additives sulfites food additives Decreases
teas tea Decreases
tetracycline family antibiotics (prescription) doxycycline and hydroxychloroquine antibiotics Decreases
tetracycline antibiotics Decreases
trimethoprim antibiotics (prescription) trimethoprim antibiotics Increases
trimethoprim-sulfamethoxazole antibiotics Increases
turmeric herb turmeric (curcuma longa, Curcumin) Decreases
Vitamins, Minerals and similar cadium Decreases
iron Decreases
magnesium Increases
selenium Increases
vitamin d Decreases
zinc Decreases
zinc oxide Increases
vsl #3 probiotic mixture vsl#3 (probiotics) Increases
walnuts nuts walnuts Increases
wheat buckwheat Increases
wheat Decreases
wheat bran Increases
whole-grain wheat Increases
whole grains raffinose(sugar beet) Increases
sorghum Decreases
whole grain and bran Increases
whole-grain barley Increases
yellow pea pea (fiber, protein) Increases

I want to know what End Products this bacteria produces