Details about Catenibacterium mitsuokai

Other Names: Catenibacterium mitsuokai Catenibacterium mitsuokai Kageyama and Benno 2000 CCUG 48821 A CCUG 48821 B CIP 106738 DSM 15897 JCM 10609 strain RCA 14-39

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I want to know what End Products this bacteria produces

  • Acetate
  • Acetic acid
  • Butyrate
  • Isobutyric acid
  • Lactic acid

I would like to know about this bacteria's

Chart actual values (not logs)

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

General Substance Specific Substance Effect
flaxseed linseed(flaxseed) Decreases
Food (excluding seasonings) linseed(flaxseed) Decreases
navy bean Increases
Miscellaneous, food additives, and other odd items partial sleep deprivation Increases
not classified flaxseed Decreases
proton-pump inhibitors (prescription) Increases
oligosaccharide (prebiotic) sialyllactose (oligosaccharide ) (prebiotic) Increases
Prebiotics and similar sialyllactose (oligosaccharide ) (prebiotic) Increases
Probiotics saccharomyces boulardii (probiotics) Decreases
pulse / legumes navy bean Increases
raffinose(sugar beet) Increases
saccharomyces probiotics saccharomyces boulardii (probiotics) Decreases
sleep deprivation partial sleep deprivation Increases
soy levan Increases
Sugar and similar levan Increases
raffinose(sugar beet) Increases
whole grains raffinose(sugar beet) Increases

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