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Catenibacterium mitsuokai

I would like to know about this bacteria's

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

General Substance Specific Substance Effect
Food (excluding seasonings) navy bean Increases
not classified proton-pump inhibitors (prescription) Increases
pulse / legumes navy bean Increases

I want to know what End Products this bacteria produces