}

pseudomallei group (genus)

Other Names: pseudomallei group

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Interactions

There are 0 interactions reported from conventional science, and 0 interactions from citizen science.


I would like to know about this bacteria's

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

General Substance Specific Substance Effect
aminoglycosides antibiotics (prescription) amikacin antibiotics Decreases
neomycin antibiotics Decreases
Antibiotics, Antivirals etc amikacin antibiotics Decreases
beta lactam antibiotics Decreases
carbapenem antibiotics Decreases
ceftazidime antibiotics Decreases
fluoroquinolone antibiotics Decreases
meropenem Decreases
meropenem antibiotics Decreases
minocycline antibiotics Decreases
neomycin antibiotics Decreases
piperacillin-tazobactam antibiotics Decreases
trimethoprim antibiotics Decreases
beta-lactam antibiotics (prescription) beta lactam antibiotics Decreases
carbapenem antibiotics Decreases
ceftazidime antibiotics Decreases
meropenem Decreases
meropenem antibiotics Decreases
piperacillin-tazobactam antibiotics Decreases
bifidobacterium adolescentis probiotics bifidobacterium adolescentis (probiotics) Increases
Bifidobacterium probiotics bifidobacterium adolescentis (probiotics) Increases
cranberry juice, flour or raw cranberry (flour, polyphenols) Increases
Diet Style high fiber diet Increases
Food (excluding seasonings) buckwheat Increases
cranberry (flour, polyphenols) Increases
fruit cranberry (flour, polyphenols) Increases
high fiber diet high fiber diet Increases
lactobacillus plantarum probiotics lactobacillus plantarum with xylooligosaccharides (prebiotic) (probiotics) Increases
lactobacillus probiotics - not specific lactobacillus plantarum with xylooligosaccharides (prebiotic) (probiotics) Increases
Miscellaneous, food additives, and other odd items Chlorine Dioxide Solution (CDS) Decreases
not classified bacillus subtilis (probiotics) Increases
cranberry polyphenols Increases
Fiber, total dietary Increases
Methionine Decreases
oligosaccharide (prebiotic) fructo-oligosaccharides (prebiotic) Increases
galacto-oligosaccharides (prebiotic) Increases
lactobacillus plantarum with xylooligosaccharides (prebiotic) (probiotics) Increases
Prebiotics and similar fructo-oligosaccharides (prebiotic) Increases
galacto-oligosaccharides (prebiotic) Increases
lactobacillus plantarum with xylooligosaccharides (prebiotic) (probiotics) Increases
resistant starch Increases
Probiotics bifidobacterium adolescentis (probiotics) Increases
quinolones family antibiotics (prescription) fluoroquinolone antibiotics Decreases
resistant starch resistant starch Increases
tetracycline family antibiotics (prescription) minocycline antibiotics Decreases
trimethoprim antibiotics (prescription) trimethoprim antibiotics Decreases
vet: anti-infectives (prescription) monensin sodium salt (prescription) Decreases
wheat buckwheat Increases

gut

Seen in 4 Sample 1002 Mean 135 StandardDeviation 44.35 Variance 1966.67 Skewness 1.72 Kurtosis 3.26 High Outlier 200
Lowest 100 6%ile 100 12%ile 100 19%ile 100 25% 120 31%ile 120 38%ile 120 44%ile 120 Median 120 56%ile 120 63%ile 120 69%ile 120 75%ile 200 81%ile 200 87%ile 200 94%ile 200 Highest 200

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