Details about Fusicatenibacter saccharivorans
Clostridium sp. HT03-11
Clostridium sp. HT03-14
Clostridium sp. HT03-186
Clostridium sp. HT03-22
Clostridium sp. KO-38
Clostridium sp. TT-111
Fusicatenibacter saccharivorans Takada et al. 2013
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Chart actual values (not logs)
I would like to know what can change the quality that I have
- If I want to know that a substance also changes, then I just click on it
- If I want to know which study this information comes from, then I just clink in increases or decreases
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