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Faecalibacterium sp. canine oral taxon 147

I would like to know about this bacteria's

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

General Substance Specific Substance Effect
arabinogalactan (gums) (prebiotic) arabinogalactan (prebiotic) Increases
bile supplements bile (acid/salts) Decreases
chemotherapy (prescription) chemotherapy (prescription) Decreases
Diet Style high animal protein diet Decreases
high fiber diet Increases
high processed foods diet Decreases
high sugar diet Decreases
high-fat diets Decreases
low animal protein diet Increases
low fiber diet Decreases
low fodmap diet Decreases
low processed foods diet Increases
dopamine (prescription) dopamine (prescription) Increases
Drug epinephrine Increases
fasting Increases
omega 3 fatty acids Decreases
fasting diet fasting Increases
flaxseed linseed(flaxseed) Decreases
fodmap diet low fodmap diet Increases
Food (excluding seasonings) linseed(flaxseed) Decreases
navy bean Decreases
high fat diet high-fat diets Decreases
high fiber diet high fiber diet Increases
inulin prebiotics chicory (prebiotic) Increases
inulin (prebiotic) Increases
jerusalem artichoke (prebiotic) Increases
low glycemic/sugar diet high sugar diet Increases
low fiber diet low fiber diet Decreases
low/no meat diet low processed foods diet Increases
mediterranean diet high processed foods diet Increases
Miscellaneous, food additives, and other odd items bile (acid/salts) Decreases
dopamine Increases
no carbohydrate diet high animal protein diet Decreases
low animal protein diet Decreases
not classified red wine Increases
oligosaccharide (prebiotic) fructo-oligosaccharides (prebiotic) Decreases
omega 3 supplements omega 3 fatty acids Decreases
Prebiotics and similar arabinogalactan (prebiotic) Increases
chicory (prebiotic) Increases
fructo-oligosaccharides (prebiotic) Decreases
inulin (prebiotic) Increases
jerusalem artichoke (prebiotic) Increases
resistant starch Increases
pulse / legumes navy bean Decreases
raffinose foods bile (acid/salts) Decreases
resistant starch resistant starch Increases
stress epinephrine Increases

I want to know what End Products this bacteria produces