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The information on this site is from academic and research studies. Applicability to humans must be determined by a licensed medical professional.

Bifidobacterium sp. 65947 (species)

Suggest a missed study:
Count Frequency Min when seen 25th %ile Average Median (50%ile) Most Common Value 75th %ile/th> Max when seen Stand Dev Variance Skewness Kurtosis
27 3.3% 22.0 57.0 129.8 103.5 22.0 221.5 306.0 87.7 7694.6 0.7 -1.0

I would like to know about this bacteria's

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

General Substance Specific Substance Effect
algae supplements chondrus crispus (red sea weed) Increases
almonds almonds/ almond skins Increases
arabinoxylan (prebiotic) arabinoxylan oligosaccharides (prebiotic) Increases
daesiho-tang herb daesiho-tang Increases
Diet Style ketogenic diet Increases
flavonoids, polyphenols etc resveratrol (grape seed/polyphenols/red wine) Increases
Food (excluding seasonings) almonds/ almond skins Increases
chondrus crispus (red sea weed) Increases
green tea Increases
navy bean Increases
sesame cake/meal Increases
gallic acid and tannins green tea Increases
Herb or Spice daesiho-tang Increases
high fat diet ketogenic diet Increases
inulin prebiotics chicory (prebiotic) Increases
inulin (prebiotic) Increases
jerusalem artichoke (prebiotic) Increases
not classified red wine Increases
oligosaccharide (prebiotic) arabinoxylan oligosaccharides (prebiotic) Increases
fructo-oligosaccharides (prebiotic) Increases
Prebiotics and similar arabinoxylan oligosaccharides (prebiotic) Increases
chicory (prebiotic) Increases
fructo-oligosaccharides (prebiotic) Increases
inulin (prebiotic) Increases
jerusalem artichoke (prebiotic) Increases
resistant starch Increases
pulse / legumes navy bean Increases
resistant starch resistant starch Increases
resveratrol resveratrol (grape seed/polyphenols/red wine) Increases
sesame sesame cake/meal Increases
teas green tea Increases
Vitamins, Minerals and similar magnesium Increases

I want to know what End Products this bacteria produces


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