Details about Sphingobacteriia

Other Names: Sphingobacteriia Sphingobacteriia Kampfer 2012

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Does a specific lab/source detect it?
SourcePercentagesamples
SequentiaBiotech74.4186046511628 %43
AmericanGut0 %22
uBiome2.142857142857143 %840
Thryve72.37354085603113 %257

I want to know what End Products this bacteria produces

  • Biotin (Vitamin B7)
  • Co-enzyme A
  • Folate
  • Pantothenate
  • Riboflavin

Possible Health Impacts

I would like to know about this bacteria's

Source:  

If you have multiples samples, there is a time line option, click here, pick your samples and then click [My Taxon Time Line]

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

๐Ÿ““ - direct citation | ๐Ÿ‘ช - Impacts Parent Taxa | ๐Ÿ‘ถ - Impacts Child Taxa | ๐Ÿง™ - Inferred
General Substance Specific Substance Effect
daesiho-tang herb daesiho-tang 📓 Increases from 1 studies
Food (excluding seasonings) ganoderma lucidum mycelium 📓 Increases from 1 studies
fungus ganoderma lucidum mycelium 📓 Increases from 1 studies
gynostemma pentaphyllum herb gynostemma pentaphyllum (Jiaogulan) 📓 Increases from 1 studies
Herb or Spice daesiho-tang 📓 Increases from 1 studies
Herb or Spice gynostemma pentaphyllum (Jiaogulan) 📓 Increases from 1 studies
Herb or Spice schisandra chinensis(magnolia berry or five-flavor-fruit) 📓 Increases from 1 studies
schisandra chinensis herb schisandra chinensis(magnolia berry or five-flavor-fruit) 📓 Increases from 1 studies

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