Details about Varibaculum sp. CCUG 45114

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Does a specific lab/source detect it?
SourcePercentagesamples
SequentiaBiotech0 %44
AmericanGut0 %22
uBiome23.980815347721823 %834
Thryve0 %213

I want to know what End Products this bacteria produces

No information available

Possible Health Impacts

I would like to know about this bacteria's

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If you have multiples samples, there is a time line option, click here, pick your samples and then click [My Taxon Time Line]

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

📓 - direct citation | 👪 - Impacts Parent Taxa | 👶 - Impacts Child Taxa | 🧙 - Inferred
General Substance Specific Substance Effect
Antibiotics, Antivirals etc metronidazole antibiotics 🧙 Increases from 1 studies
Diet Style mediterranean diet 🧙 Increases from 1 studies
dietary fiber non-starch polysaccharides 🧙 Increases from 1 studies
Food (excluding seasonings) pea (fiber, protein) 🧙 Increases from 1 studies
Food (excluding seasonings) walnuts 🧙 Increases from 1 studies
lactobacillus gasseri probiotics lactobacillus gasseri (probiotics) 🧙 Increases from 1 studies
lactobacillus probiotics - not specific lactobacillus gasseri (probiotics) 🧙 Increases from 1 studies
lactobacillus probiotics - not specific lactobacillus rhamnosus (probiotics) 🧙 Decreases from 1 studies
lactobacillus rhamnosus probiotics lactobacillus rhamnosus (probiotics) 🧙 Decreases from 1 studies
low glycemic/sugar diet sugar 🧙 Increases from 1 studies
mediterranean diet mediterranean diet 🧙 Increases from 1 studies
nitroimidazole family antibiotics metronidazole antibiotics 🧙 Increases from 1 studies
not classified proton-pump inhibitors (prescription) 🧙 Increases from 1 studies
olive oil mediterranean diet 🧙 Increases from 1 studies
Probiotics lactobacillus gasseri (probiotics) 🧙 Increases from 1 studies
Probiotics lactobacillus rhamnosus (probiotics) 🧙 Decreases from 1 studies
saccharin sugar saccharin 🧙 Decreases from 1 studies
Sugar and similar non-starch polysaccharides 🧙 Increases from 1 studies
Sugar and similar saccharin 🧙 Decreases from 1 studies
Sugar and similar sugar 🧙 Decreases from 1 studies
walnuts nuts walnuts 🧙 Increases from 1 studies
yellow pea pea (fiber, protein) 🧙 Increases from 1 studies

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