}

Oscillospira (genus)

Other Names: Oscillospira Oscillospira Chatton and Perard 1913

Change Display Name to

I want to know what End Products this bacteria produces

  • Biotin (Vitamin B7)
  • Butyrate
  • Folate
  • Niacin
  • Pantothenate
  • Pyridoxine (B6)
  • Riboflavin
  • Thiamine

Interactions

There are 74 interactions reported from conventional science, and 89 interactions from citizen science.


I would like to know about this bacteria's

From Citizen Science

  1. Associated with Post-exertional malaise: Next-day soreness after everyday activities(1) to be High
  2. Associated with Neurological-Audio: Tinnitus (ringing in ear)(1) to be High
  3. Associated with Post-exertional malaise: Physically tired after minimum exercise(1) to be High

From Published Science

  1. IgA nephropathy (IgAN) reported from 1 studies to be Low
  2. Inflammatory Bowel Disease reported from 1 studies to be Low
  3. Obesity reported from 1 studies to be Low
  4. Stress / post-traumatic stress disorder reported from 1 studies to be Low

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

General Substance Specific Substance Effect
almonds almonds/ almond skins Increases
Amino Acid and similar catechol Increases
l-glutamine Decreases
polymannuronic acid Decreases
Antibiotics, Antivirals etc trimethoprim-sulfamethoxazole Decreases
trimethoprim-sulfamethoxazole antibiotics Decreases
berberine supplement berberine Decreases
bifidobacterium adolescentis probiotics bifidobacterium adolescentis (probiotics) Decreases
bifidobacterium longum probiotic bifidobacterium longum (probiotics) Increases
Bifidobacterium probiotics bifidobacterium adolescentis (probiotics) Decreases
bifidobacterium longum (probiotics) Increases
catechol catechol Increases
Diet Style mediterranean diet Increases
flavonoids, polyphenols etc quercetin and resveratrol Increases
Food (excluding seasonings) almonds/ almond skins Increases
pectin Increases
pomegranate (fruit, juice etc) Decreases
salt (sodium chloride) Increases
walnuts Decreases
wheat Increases
gallic acid and tannins gallate (food additive) Decreases
glutamine amino acid l-glutamine Decreases
gluten free diet wheat Decreases
lactobacillus casei probiotics lactobacillus casei (probiotics) Decreases
lactobacillus fermentum probiotics lactobacillus fermentum (probiotics) Increases
lactobacillus probiotics - not specific lactobacillus casei (probiotics) Decreases
lactobacillus fermentum (probiotics) Increases
mediterranean diet mediterranean diet Increases
Miscellaneous, food additives, and other odd items berberine Decreases
gallate (food additive) Decreases
not classified atorvastatin (prescription) Decreases
atorvastatin(prescription) Decreases
bacillus subtilis (probiotics) Increases
humic substances Decreases
pomegranate juice Decreases
prednisone (prescription) Decreases
purple sweet potatoes Increases
oligosaccharide (prebiotic) fructo-oligosaccharides (prebiotic) Decreases
olive oil mediterranean diet Increases
polymannuronate hydrolase supplement polymannuronic acid Decreases
pomegranate fruit pomegranate (fruit, juice etc) Decreases
Prebiotics and similar fructo-oligosaccharides (prebiotic) Decreases
Guaiacol (polyphenol) Increases
resistant starch Decreases
Probiotics bifidobacterium adolescentis (probiotics) Decreases
bifidobacterium longum (probiotics) Increases
lactobacillus casei (probiotics) Decreases
lactobacillus fermentum (probiotics) Increases
saccharomyces boulardii (probiotics) Increases
quercetin supplement quercetin and resveratrol Increases
resistant starch Guaiacol (polyphenol) Increases
resistant starch Decreases
resveratrol quercetin and resveratrol Increases
saccharomyces probiotics saccharomyces boulardii (probiotics) Increases
salt salt (sodium chloride) Increases
sugars pectin Increases
trimethoprim antibiotics (prescription) trimethoprim-sulfamethoxazole antibiotics Decreases
Vitamins, Minerals and similar zinc oxide Decreases
walnuts nuts walnuts Decreases
wheat wheat Increases

spare

Seen in 1 Sample 1 Mean 395 StandardDeviation Variance Skewness Kurtosis High Outlier 395
Lowest 395 6%ile 395 12%ile 395 19%ile 395 25% 395 31%ile 395 38%ile 395 44%ile 395 Median 395 56%ile 395 63%ile 395 69%ile 395 75%ile 395 81%ile 395 87%ile 395 94%ile 395 Highest 395

mouth

Seen in 1 Sample 8 Mean 215 StandardDeviation Variance Skewness Kurtosis High Outlier 215
Lowest 215 6%ile 215 12%ile 215 19%ile 215 25% 215 31%ile 215 38%ile 215 44%ile 215 Median 215 56%ile 215 63%ile 215 69%ile 215 75%ile 215 81%ile 215 87%ile 215 94%ile 215 Highest 215

gut

Seen in 651 Sample 1009 Mean 1622.22 StandardDeviation 3407.41 Variance Skewness 5.43 Kurtosis 36.83 High Outlier 6535
Lowest 20 6%ile 52 12%ile 104 19%ile 145 25% 217 31%ile 292 38%ile 360 44%ile 451 Median 560 56%ile 689 63%ile 917 69%ile 1169 75%ile 1591 81%ile 2220 87%ile 3151 94%ile 5407 Highest 31618

This site is a free site for non-commercial use and intended to stay a free site for individuals and practioning individual physicians!

Reverse engineering, data scraping and spidering are strictly provided and will be prosecuted under 18 U.S.C. ┬ž 1030(e)(6) and other statutes. Licensing with an API is available.

If this site is really helpful and you are loaded with money -- Amazon Gift cards are always appreciated to defer operating costs.;-)