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LogOff Samples
The information on this site is from academic and research studies. Applicability to humans must be determined by a licensed medical professional.

Oscillospira (87.04% of Samples)

I would like to know about this bacteria's

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

General Substance Specific Substance Effect
almonds almonds/ almond skins Increases
Amino Acid and similar catechol Increases
l-glutamine Decreases
polymannuronic acid Decreases
Antibiotics, Antivirals etc trimethoprim-sulfamethoxazole Decreases
trimethoprim-sulfamethoxazole antibiotics Decreases
berberine supplement berberine Decreases
bifidobacterium longum probiotic bifidobacterium longum (probiotics) Increases
Bifidobacterium probiotics bifidobacterium longum (probiotics) Increases
catechol catechol Increases
Diet Style mediterranean diet Increases
flavonoids, polyphenols etc quercetin and resveratrol Increases
Food (excluding seasonings) almonds/ almond skins Increases
pomegranate (fruit, juice etc) Decreases
salt (sodium chloride) Increases
walnuts Increases
wheat Increases
gallic acid and tannins gallate (food additive) Decreases
glutamine amino acid l-glutamine Decreases
gluten free diet wheat Decreases
lactobacillus casei probiotics lactobacillus casei (probiotics) Decreases
lactobacillus fermentum probiotics lactobacillus fermentum (probiotics) Increases
lactobacillus probiotics - not specific lactobacillus casei (probiotics) Decreases
lactobacillus fermentum (probiotics) Increases
mediterranean diet mediterranean diet Increases
Miscellaneous, food additives, and other odd items berberine Decreases
gallate (food additive) Decreases
not classified atorvastatin (prescription) Decreases
atorvastatin(prescription) Decreases
pomegranate juice Decreases
oligosaccharide (prebiotic) fructo-oligosaccharides (prebiotic) Decreases
olive oil mediterranean diet Increases
polymannuronate hydrolase supplement polymannuronic acid Decreases
pomegranate fruit pomegranate (fruit, juice etc) Decreases
Prebiotics and similar fructo-oligosaccharides (prebiotic) Decreases
resistant starch Decreases
resistant starch type 4 Increases
Probiotics bifidobacterium longum (probiotics) Increases
lactobacillus casei (probiotics) Decreases
lactobacillus fermentum (probiotics) Increases
saccharomyces boulardii (probiotics) Increases
quercetin supplement quercetin and resveratrol Increases
resistant starch resistant starch Decreases
resistant starch type 4 Increases
resveratrol quercetin and resveratrol Increases
saccharomyces probiotics saccharomyces boulardii (probiotics) Increases
salt salt (sodium chloride) Increases
trimethoprim antibiotics (prescription) trimethoprim-sulfamethoxazole antibiotics Decreases
Vitamins, Minerals and similar zinc oxide Decreases
walnuts nuts walnuts Increases
wheat wheat Increases

I want to know what End Products this bacteria produces