Details about Atopobium sp. S3MV24

Other Names: Atopobium sp. S3MV24

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Does a specific lab/source detect it?
SourcePercentagesamples
SequentiaBiotech0 %37
AmericanGut0 %18
uBiome1.68471720818291 %831
Thryve0 %186

I want to know what End Products this bacteria produces

  • Acetic acid
  • Formic acid
  • Lactic acid
  • Succinic acid

Possible Health Impacts

I would like to know about this bacteria's

Source:  

If you have multiples samples, there is a time line option, click here, pick your samples and then click [My Taxon Time Line]

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

📓 - direct citation | 👪 - Impacts Parent Taxa | 👶 - Impacts Child Taxa | 🧙 - Inferred
General Substance Specific Substance Effect
Antibiotics, Antivirals etc rifaximin antibiotics 👪 Increases from 1 studies
Diet Style whole grain diet 📓 Increases from 2 studies
Food (excluding seasonings) broad beans 👪 Increases from 1 studies
lupin seeds (anaphylaxis risk, toxic if not prepared properly) 👪 Increases from 1 studies
inulin prebiotics inulin (prebiotic) 📓 Increases from 2 studies
Prebiotics and similar inulin (prebiotic) 📓 Increases from 2 studies
pulse / legumes broad beans 👪 Increases from 1 studies
lupin seeds (anaphylaxis risk, toxic if not prepared properly) 👪 Increases from 1 studies
rifamycin family antibiotic rifaximin antibiotics 👪 Increases from 1 studies
whole grains whole grain diet 📓 Increases from 2 studies

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