Anaerostipes rhamnosivorans (species)

Other Names: Anaerostipes rhamnosivorans Anaerostipes rhamnosivorans Bui et al. 2014 Anaerostipes sp. 1y-2 DSM 26241 KCTC 15316 strain 1y-2

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I want to know what End Products this bacteria produces

  • Acetic acid
  • a-Galactosidase
  • Butyrate
  • Lactic acid
  • Phosphoamidase


There are 2 interactions reported from conventional science, and 0 interactions from citizen science.

I would like to know about this bacteria's

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

General Substance Specific Substance Effect
Amino Acid and similar l-sorbose Increases
arabinoxylan (prebiotic) arabinoxylan oligosaccharides (prebiotic) Increases
berberine supplement berberine Increases
bifidobacterium catenulatum probiotics bifidobacterium catenulatum (probiotics) Increases
bifidobacterium longum probiotic bifidobacterium longum (probiotics) Increases
Bifidobacterium probiotics bifidobacterium catenulatum (probiotics) Increases
bifidobacterium longum (probiotics) Increases
bifidobacterium pseudocatenulatum (probiotics) Increases
bifidobacterium pseudocatenulatum probiotic bifidobacterium pseudocatenulatum (probiotics) Increases
black raspberries fruit black raspberries Increases
flavonoids, polyphenols etc quercetin and resveratrol Decreases
flaxseed linseed(flaxseed) Decreases
Food (excluding seasonings) black raspberries Increases
ku ding cha tea Decreases
linseed(flaxseed) Decreases
walnuts Increases
fruit black raspberries Increases
gallic acid and tannins gallic acid (food additive) Increases
ku ding cha tea Decreases
herb Slippery Elm Decreases
Herb or Spice glycyrrhizic acid (licorice) Decreases
triphala Decreases
inulin prebiotics inulin (prebiotic) Increases
lactobacillus paracasei probiotics lactobacillus paracasei (probiotics) Decreases
lactobacillus probiotics - not specific lactobacillus paracasei (probiotics) Decreases
liquorice herb glycyrrhizic acid (licorice) Decreases
Miscellaneous, food additives, and other odd items berberine Increases
gallic acid (food additive) Increases
not classified licorice Decreases
manooligosaccharides Decreases
prednisone (prescription) Increases
oligosaccharide (prebiotic) arabinoxylan oligosaccharides (prebiotic) Increases
Prebiotics and similar arabinoxylan oligosaccharides (prebiotic) Increases
inulin (prebiotic) Increases
Probiotics bifidobacterium catenulatum (probiotics) Increases
bifidobacterium longum (probiotics) Increases
bifidobacterium pseudocatenulatum (probiotics) Increases
lactobacillus paracasei (probiotics) Decreases
saccharomyces boulardii (probiotics) Increases
quercetin supplement quercetin and resveratrol Decreases
resveratrol quercetin and resveratrol Decreases
saccharomyces probiotics saccharomyces boulardii (probiotics) Increases
sorbose sugar l-sorbose Increases
Sugar and similar lactulose Increases
xylitol Increases
sugars lactulose Increases
teas ku ding cha tea Decreases
triphala herb mixture triphala Decreases
walnuts nuts walnuts Increases
xylitol sugar xylitol Increases


Seen in 46 Sample 1002 Mean 552.3 StandardDeviation 1312.75 Variance Skewness 3.4 Kurtosis 11.51 High Outlier 4277
Lowest 15 6%ile 21 12%ile 23 19%ile 25 25% 33 31%ile 46 38%ile 50 44%ile 56 Median 94 56%ile 119 63%ile 142 69%ile 180 75%ile 226 81%ile 423 87%ile 1154 94%ile 3236 Highest 6026

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