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The information on this site is from academic and research studies. Applicability to humans must be determined by a licensed medical professional.

Gammaproteobacteria (class)

skin

Seen in 4 Sample 4 Mean 1896 StandardDeviation 1610.56 Variance Skewness 1.57 Kurtosis 2.28 High Outlier 4215
Lowest 714 6%ile 714 12%ile 714 19%ile 714 25% 903 31%ile 903 38%ile 903 44%ile 903 Median 1752 56%ile 1752 63%ile 1752 69%ile 1752 75%ile 4215 81%ile 4215 87%ile 4215 94%ile 4215 Highest 4215

nose

Seen in 9 Sample 9 Mean 8627.33 StandardDeviation 10714.17 Variance Skewness 1.72 Kurtosis 2.18 High Outlier 37497
Lowest 322 6%ile 322 12%ile 1483 19%ile 1483 25% 2185 31%ile 2185 38%ile 3073 44%ile 3073 Median 4743 56%ile 5452 63%ile 5452 69%ile 7390 75%ile 7390 81%ile 21000 87%ile 21000 94%ile 31998 Highest 31998

genital (m)

Seen in 1 Sample 2 Mean 135 StandardDeviation Variance Skewness Kurtosis High Outlier 135
Lowest 135 6%ile 135 12%ile 135 19%ile 135 25% 135 31%ile 135 38%ile 135 44%ile 135 Median 135 56%ile 135 63%ile 135 69%ile 135 75%ile 135 81%ile 135 87%ile 135 94%ile 135 Highest 135

gut

Seen in 813 Sample 884 Mean 13072.95 StandardDeviation 34760.78 Variance Skewness 5.64 Kurtosis 42.82 High Outlier 66628
Lowest 15 6%ile 73 12%ile 144 19%ile 308 25% 492 31%ile 686 38%ile 1026 44%ile 1448 Median 2038 56%ile 2681 63%ile 4164 69%ile 6282 75%ile 8947 81%ile 13124 87%ile 25027 94%ile 52761 Highest 434922

throat

Seen in 1 Sample 1 Mean 60578 StandardDeviation Variance Skewness Kurtosis High Outlier 60578
Lowest 60578 6%ile 60578 12%ile 60578 19%ile 60578 25% 60578 31%ile 60578 38%ile 60578 44%ile 60578 Median 60578 56%ile 60578 63%ile 60578 69%ile 60578 75%ile 60578 81%ile 60578 87%ile 60578 94%ile 60578 Highest 60578

genital (f)

Seen in 5 Sample 4 Mean 7602.4 StandardDeviation 15370.23 Variance Skewness 2.21 Kurtosis 4.91 High Outlier 35039
Lowest 73 6%ile 73 12%ile 73 19%ile 73 25% 73 31%ile 73 38%ile 73 44%ile 360 Median 360 56%ile 360 63%ile 2467 69%ile 2467 75%ile 2467 81%ile 35039 87%ile 35039 94%ile 35039 Highest 35039

mouth

Seen in 6 Sample 6 Mean 64770.33 StandardDeviation 21107.69 Variance Skewness 0.58 Kurtosis -0.42 High Outlier 97485
Lowest 39355 6%ile 39355 12%ile 39355 19%ile 51623 25% 51623 31%ile 51623 38%ile 53778 44%ile 53778 Median 67026 56%ile 67026 63%ile 67026 69%ile 79355 75%ile 79355 81%ile 79355 87%ile 97485 94%ile 97485 Highest 97485

I would like to know about this bacteria's

Most Common Symptoms loosely Associated (Citizen Science)

  1. Bottom 25% levels weakly associated with General: Fatigue
  2. Bottom 25% levels weakly associated with Sleep: Unrefreshed sleep
  3. Bottom 25% levels weakly associated with General: Headaches
  4. Bottom 25% levels weakly associated with Neurological: Impairment of concentration
  5. Below Average levels weakly associated with Neurological: Short-term memory issues
  6. Below Average levels weakly associated with Neurological: Difficulty processing information (Understanding)
  7. Top 25% levels weakly associated with Autonomic Manifestations: Orthostatic intolerance
  8. Above Average levels weakly associated with Autonomic Manifestations: light-headedness
  9. Above Average levels weakly associated with Post-exertional malaise: Rapid muscular fatigability,
  10. Below Average levels weakly associated with Neuroendocrine Manifestations: sweating episodes

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

General Substance Specific Substance Effect
Amino Acid and similar choline Decreases
choline deficiency Increases
l-taurine Decreases
polymannuronic acid Decreases
aminoglycosides antibiotics (prescription) vancomycin Increases
Antibiotics, Antivirals etc sulfonamide antibiotics Increases
vancomycin Increases
vancomycin antibiotic Increases
cellulose (prebiotic) carboxymethyl cellulose (prebiotic) Increases
choline supplements choline Decreases
choline deficiency Decreases
Diet Style high-fat diets Increases
ketogenic diet Decreases
low-fat diets Decreases
emulsifiers (additives) polysorbate 80 Increases
Food (excluding seasonings) blueberry Increases
navy bean Increases
walnuts Decreases
fruit blueberry Increases
glycopeptide antibiotics (prescription) vancomycin antibiotic Increases
high fat diet high-fat diets Increases
ketogenic diet Decreases
lactobacillus acidophilus probiotics lactobacillus acidophilus (probiotics) Increases
lactobacillus probiotics - not specific lactobacillus acidophilus (probiotics) Increases
low fat diet low-fat diets Decreases
Miscellaneous, food additives, and other odd items smoking Increases
not classified proton-pump inhibitors (prescription) Increases
polymannuronate hydrolase supplement polymannuronic acid Decreases
Prebiotics and similar carboxymethyl cellulose (prebiotic) Increases
Probiotics lactobacillus acidophilus (probiotics) Increases
Prescript Assist (2018 Formula) Increases
pulse / legumes navy bean Increases
Soil Based Organisms (not all Bacillus) Prescript Assist (2018 Formula) Increases
Sugar and similar polysorbate 80 Increases
sulfonamide antibiotics (prescription) sulfonamide antibiotics Increases
taurine amino acid l-taurine Decreases
Vitamins, Minerals and similar vitamin d Decreases
walnuts nuts walnuts Decreases

I want to know what End Products this bacteria produces


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