Details about Firmicutes

Other Names: Bacillaeota Bacillaeota Oren et al. 2015 Bacillota Bacillus/Clostridium group clostridial firmicutes Clostridium group firmicutes Firmacutes Firmicutes Firmicutes corrig. Gibbons and Murray 1978 Low G+C firmicutes low G+C Gram-positive bacteria low GC Gram+

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Does a specific lab/source detect it?
SourcePercentagesamples
SequentiaBiotech47.72727272727273 %44
AmericanGut0 %22
uBiome99.76019184652279 %834
Thryve51.86915887850467 %214

I want to know what End Products this bacteria produces

No information available

Possible Health Impacts

I would like to know about this bacteria's

Source:  

If you have multiples samples, there is a time line option, click here, pick your samples and then click [My Taxon Time Line]

From Citizen Science

  1. Associated with Official Diagnosis: Irritable Bowel Syndrome(1) to be Low
  2. Associated with Joint: Tenderness(1) to be Low

From Published Science

  1. Parkinson's Disease reported from 1 studies to be High and Low
  2. Allergies reported from 1 studies to be High
  3. Gastro-esophageal reflux disease (Gerd) including Barrett's esophagus reported from 1 studies to be High
  4. Inflammatory Bowel Disease reported from 1 studies to be High
  5. Metabolic Syndrome reported from 1 studies to be High
  6. Sjögren syndrome reported from 1 studies to be High
  7. Type 1 Diabetes reported from 1 studies to be High
  8. Type 2 Diabetes reported from 1 studies to be High
  9. Ulcerative colitis reported from 1 studies to be High
  10. Acne reported from 1 studies to be Low
  11. ADHD reported from 1 studies to be Low
  12. Autism reported from 1 studies to be Low
  13. Celiac Disease reported from 1 studies to be Low
  14. Chronic Kidney Disease reported from 1 studies to be Low
  15. Crohn's Disease reported from 3 studies to be Low
  16. Depression reported from 1 studies to be Low
  17. Inflammatory Bowel Disease reported from 1 studies to be Low
  18. Irritable Bowel Syndrome reported from 1 studies to be Low
  19. Juvenile idiopathic arthritis reported from 1 studies to be Low
  20. Multiple Sclerosis reported from 1 studies to be Low
  21. neuropsychiatric disorders (PANDAS, PANS) reported from 1 studies to be Low
  22. Small Intestinal Bacterial Overgrowth (SIBO) reported from 1 studies to be Low
  23. Stress / post-traumatic stress disorder reported from 1 studies to be Low
  24. Systemic Lupus Erythematosus reported from 1 studies to be Low

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

📓 - direct citation | 👪 - Impacts Parent Taxa | 👶 - Impacts Child Taxa | 🧙 - Inferred
General Substance Specific Substance Effect
alcohol alcohol 📓 Decreases from 1 studies
Amino Acid and similar Conjugated Linoleic Acid 📓 Decreases from 1 studies
Amino Acid and similar genistein 📓 Decreases from 1 studies
Amino Acid and similar l-glutamine 📓 Decreases from 1 studies
Amino Acid and similar melatonin supplement 📓 Decreases from 1 studies
Amino Acid and similar propionate 📓 Decreases from 1 studies
aminoglycosides antibiotics (prescription) vancomycin 📓 Decreases from 4 studies
Antibiotics, Antivirals etc azithromycin antibiotics 📓 Increases from 2 studies
Antibiotics, Antivirals etc doxycycline and hydroxychloroquine antibiotics 📓 Decreases from 1 studies
Antibiotics, Antivirals etc doxycycline antibiotics 📓 Decreases from 1 studies
Antibiotics, Antivirals etc florfenicol antibiotics 📓 Increases from 1 studies
Antibiotics, Antivirals etc minocycline antibiotics 📓 Increases from 1 studies
Antibiotics, Antivirals etc penicillin-moxalactam antibiotics 📓 Decreases from 1 studies
Antibiotics, Antivirals etc piperacillin-tazobactam antibiotics 📓 Decreases from 1 studies
Antibiotics, Antivirals etc rifaximin antibiotics 📓 Increases from 1 studies
Antibiotics, Antivirals etc vancomycin 📓 Decreases from 4 studies
Antibiotics, Antivirals etc vancomycin antibiotic 📓 Decreases from 5 studies
aspartame sugar aspartame (sweetner) 📓 Decreases from 1 studies
bacillus probiotics Bacillus subtilis group (Probiotics) 📓 Increases from 2 studies
bacillus subtilis probiotic Bacillus subtilis group (Probiotics) 📓 Increases from 2 studies
barley barley 📓 Decreases from 3 studies
barley whole-grain barley 📓 Decreases from 1 studies
berberine supplement berberine 📓 Decreases from 1 studies
beta-glucan foods barley 📓 Decreases from 3 studies
beta-glucan foods ß-glucan 📓 Decreases from 2 studies
beta-glucan foods whole-grain barley 📓 Decreases from 1 studies
beta-lactam antibiotics (prescription) piperacillin-tazobactam antibiotics 📓 Decreases from 1 studies
bifidobacterium longum probiotic bifidobacterium longum bb536 (probiotics) 📓 Decreases from 1 studies
Bifidobacterium probiotics bifidobacterium longum bb536 (probiotics) 📓 Decreases from 1 studies
bile supplements cholic acid (bile acid) (bile acid) 📓 Increases from 1 studies
brown rice brown rice 📓 Increases from 1 studies
chili peppers capsaicin (hot pepper) 📓 Increases from 1 studies
chitosan supplements chitosan (sugar) 📓 Decreases from 2 studies
chloramphenicol family antibiotics (prescription) florfenicol antibiotics 📓 Increases from 1 studies
chrysanthemum morifolium herb chrysanthemum morifolium 📓 Increases from 1 studies
clostridium butyricum probiotics clostridium butyricum (probiotics) 📓 Increases from 1 studies
cocoa cacoa 📓 Decreases from 1 studies
cranberry juice, flour or raw cranberry (flour, polyphenols) 📓 Decreases from 1 studies
cvs maximum strength probiotic cvs maximum strength probiotic 📓 Increases from 1 studies
daesiho-tang herb daesiho-tang 📓 Decreases from 1 studies
dairy milk fats dairy 📓 Increases from 1 studies
dairy milk fats whey 📓 Increases from 1 studies
Diet Style high fiber diet 📓 Increases from 1 studies
Diet Style high-fat diets 📓 Increases from 1 studies
Diet Style low energy diet/ calorie restriction 📓 Decreases from 1 studies
Diet Style mediterranean diet 📓 Decreases from 3 studies
Diet Style vegetable/fruit juice-based diets 📓 Decreases from 1 studies
Drug florfenicol 📓 Increases from 1 studies
Drug high red meat 📓 Decreases from 1 studies
Drug vegetarians 📓 Decreases from 1 studies
enterococcus faecium probiotics enterococcus faecium (probiotic) 📓 Increases from 2 studies
fasting diet low energy diet/ calorie restriction 📓 Decreases from 1 studies
flavonoid supplements genistein 📓 Decreases from 1 studies
flavonoids, polyphenols etc resveratrol (grape seed/polyphenols/red wine) 📓 Decreases from 2 studies
flaxseed linseed(flaxseed) 📓 Decreases from 2 studies
Food (excluding seasonings) alcohol 📓 Decreases from 1 studies
Food (excluding seasonings) barley 📓 Decreases from 3 studies
Food (excluding seasonings) beef 📓 Increases from 1 studies
Food (excluding seasonings) broccoli 📓 Decreases from 1 studies
Food (excluding seasonings) brown rice 📓 Increases from 1 studies
Food (excluding seasonings) cacoa 📓 Decreases from 1 studies
Food (excluding seasonings) capsaicin (hot pepper) 📓 Increases from 1 studies
Food (excluding seasonings) cranberry (flour, polyphenols) 📓 Decreases from 1 studies
Food (excluding seasonings) dairy 📓 Increases from 1 studies
Food (excluding seasonings) doenjang (f fermented bean pas) 📓 Increases from 1 studies
Food (excluding seasonings) fruit/legume fibre 📓 Increases from 1 studies
Food (excluding seasonings) ganoderma lucidum mycelium 📓 Decreases from 1 studies
Food (excluding seasonings) linseed(flaxseed) 📓 Decreases from 2 studies
Food (excluding seasonings) oolong teas 📓 Decreases from 2 studies
Food (excluding seasonings) pea (fiber, protein) 📓 Decreases from 2 studies
Food (excluding seasonings) pomegranate (fruit, juice etc) 📓 Decreases from 1 studies
Food (excluding seasonings) salt (sodium chloride) 📓 Increases from 1 studies
Food (excluding seasonings) tea 📓 Decreases from 1 studies
Food (excluding seasonings) walnuts 📓 Increases from 1 studies
Food (excluding seasonings) wheat 📓 Increases from 1 studies
Food (excluding seasonings) wheat bran 📓 Decreases from 1 studies
Food (excluding seasonings) whey 📓 Increases from 1 studies
Food (excluding seasonings) white button mushrooms 📓 Decreases from 1 studies
Food (excluding seasonings) whole-grain barley 📓 Decreases from 1 studies
Food (excluding seasonings) whole-grain wheat 📓 Increases from 1 studies
fruit cranberry (flour, polyphenols) 📓 Decreases from 1 studies
fruit fruit/legume fibre 📓 Increases from 1 studies
fungus ganoderma lucidum mycelium 📓 Decreases from 1 studies
fungus white button mushrooms 📓 Decreases from 1 studies
gallic acid and tannins gallic acid (food additive) 📓 Increases from 1 studies
gallic acid and tannins oolong teas 📓 Decreases from 2 studies
gallic acid and tannins persimmon tannin 📓 Decreases from 1 studies
gallic acid and tannins tea 📓 Decreases from 1 studies
garlic garlic (allium sativum) 📓 Decreases from 1 studies
glutamine amino acid l-glutamine 📓 Decreases from 1 studies
gluten free diet wheat 📓 Decreases from 1 studies
glycopeptide antibiotics (prescription) vancomycin antibiotic 📓 Decreases from 5 studies
herb fenugreek 📓 Decreases from 1 studies
herb polygonatum kingianum(Orange Flower Solomon's Seal.) 📓 Increases from 1 studies
Herb or Spice chrysanthemum morifolium 📓 Increases from 1 studies
Herb or Spice daesiho-tang 📓 Decreases from 1 studies
Herb or Spice fenugreek 📓 Decreases from 1 studies
Herb or Spice garlic (allium sativum) 📓 Decreases from 1 studies
Herb or Spice persimmon tannin 📓 Decreases from 1 studies
Herb or Spice polygonatum kingianum(Orange Flower Solomon's Seal.) 📓 Increases from 1 studies
Herb or Spice rosmarinus officinalis (rosemary) 📓 Increases from 1 studies
high fat diet high-fat diets 📓 Increases from 1 studies
high fiber diet high fiber diet 📓 Increases from 1 studies
High Meat Diet beef 📓 Increases from 1 studies
High Meat Diet high red meat 📓 Decreases from 1 studies
inulin prebiotics inulin (prebiotic) 📓 Increases from 1 studies
lactobacillus casei probiotics lactobacillus casei (probiotics) 📓 Decreases from 1 studies
lactobacillus plantarum probiotics lactobacillus plantarum (probiotics) 📓 Increases from 1 studies
lactobacillus probiotics - not specific lactobacillus casei (probiotics) 📓 Decreases from 1 studies
lactobacillus probiotics - not specific lactobacillus plantarum (probiotics) 📓 Increases from 1 studies
lactobacillus probiotics - not specific lactobacillus reuteri (probiotics) 📓 Increases from 2 studies
lactobacillus probiotics - not specific lactobacillus rhamnosus (probiotics) 📓 Decreases from 2 studies
lactobacillus probiotics - not specific lactobacillus rhamnosus gg (probiotics) 📓 Decreases from 1 studies
lactobacillus probiotics - not specific lactobacillus sakei (probiotics) 📓 Decreases from 1 studies
lactobacillus reuteri probiotics lactobacillus reuteri (probiotics) 📓 Increases from 2 studies
lactobacillus rhamnosus probiotics lactobacillus rhamnosus (probiotics) 📓 Decreases from 2 studies
lactobacillus rhamnosus probiotics lactobacillus rhamnosus gg (probiotics) 📓 Decreases from 1 studies
low/no meat diet vegetable/fruit juice-based diets 📓 Decreases from 1 studies
low/no meat diet vegetarians 📓 Decreases from 1 studies
macrolide antibiotics (prescription) azithromycin antibiotics 📓 Increases from 2 studies
mediterranean diet mediterranean diet 📓 Decreases from 3 studies
melatonin supplement melatonin supplement 📓 Decreases from 1 studies
Miscellaneous, food additives, and other odd items berberine 📓 Decreases from 1 studies
Miscellaneous, food additives, and other odd items cholic acid (bile acid) (bile acid) 📓 Increases from 1 studies
Miscellaneous, food additives, and other odd items gallic acid (food additive) 📓 Increases from 1 studies
Miscellaneous, food additives, and other odd items partial sleep deprivation 📓 Increases from 1 studies
Miscellaneous, food additives, and other odd items smoking 📓 Decreases from 2 studies
not classified Aspartame 📓 Decreases from 1 studies
not classified atorvastatin (prescription) 📓 Decreases from 1 studies
not classified atorvastatin(prescription) 📓 Decreases from 1 studies
not classified bacillus subtilis (probiotics) 📓 Increases from 1 studies
not classified bifidobacterium bifidum (probiotics) 📓 Increases from 1 studies
not classified Capsaicin 📓 Increases from 1 studies
not classified cranberry polyphenols 📓 Decreases from 1 studies
not classified Fish 📓 Increases from 1 studies
not classified glyphosate 📓 Decreases from 1 studies
not classified helminth infection (prescription) 📓 Increases from 1 studies
not classified high salt 📓 Increases from 1 studies
not classified humic substances 📓 Decreases from 1 studies
not classified oolong tea polyphenols 📓 Decreases from 1 studies
not classified pediococcus acidilactic (probiotic) 📓 Increases from 1 studies
not classified pomegranate 📓 Decreases from 1 studies
not classified Pork 📓 Increases from 1 studies
not classified proton-pump inhibitors (prescription) 📓 Increases from 1 studies
not classified purple sweet potatoes 📓 Decreases from 1 studies
not classified Resveratrol 📓 Decreases from 1 studies
not classified Rhubarb Peony Decoction 📓 Increases from 1 studies
not classified Vitamin B-12 (Cyanocobalamin) 📓 Increases from 1 studies
oligosaccharide (prebiotic) 2’-Fucosyllactose 📓 Decreases from 1 studies
oligosaccharide (prebiotic) fructan (prebiotic) 📓 Increases from 1 studies
olive oil mediterranean diet 📓 Decreases from 3 studies
penicillins antibiotics (prescription) penicillin-moxalactam antibiotics 📓 Decreases from 1 studies
pomegranate fruit pomegranate (fruit, juice etc) 📓 Decreases from 1 studies
Prebiotics and similar 2’-Fucosyllactose 📓 Decreases from 1 studies
Prebiotics and similar fructan (prebiotic) 📓 Increases from 1 studies
Prebiotics and similar inulin (prebiotic) 📓 Increases from 1 studies
Prebiotics and similar resistant starch 📓 Decreases from 1 studies
Prebiotics and similar ß-glucan 📓 Decreases from 2 studies
Probiotics Bacillus subtilis group (Probiotics) 📓 Increases from 2 studies
Probiotics bifidobacterium longum bb536 (probiotics) 📓 Decreases from 1 studies
Probiotics clostridium butyricum (probiotics) 📓 Increases from 1 studies
Probiotics cvs maximum strength probiotic 📓 Increases from 1 studies
Probiotics enterococcus faecium (probiotic) 📓 Increases from 2 studies
Probiotics lactobacillus casei (probiotics) 📓 Decreases from 1 studies
Probiotics lactobacillus plantarum (probiotics) 📓 Increases from 1 studies
Probiotics lactobacillus reuteri (probiotics) 📓 Increases from 2 studies
Probiotics lactobacillus rhamnosus (probiotics) 📓 Decreases from 2 studies
Probiotics lactobacillus rhamnosus gg (probiotics) 📓 Decreases from 1 studies
Probiotics lactobacillus sakei (probiotics) 📓 Decreases from 1 studies
Probiotics saccharomyces boulardii (probiotics) 📓 Decreases from 1 studies
Probiotics saccharomyces cerevisiae (probiotics) 📓 Increases from 1 studies
pulse / legumes fruit/legume fibre 📓 Increases from 1 studies
raffinose foods broccoli 📓 Decreases from 1 studies
resistant starch resistant starch 📓 Decreases from 1 studies
resveratrol resveratrol (grape seed/polyphenols/red wine) 📓 Decreases from 2 studies
rifamycin family antibiotic rifaximin antibiotics 📓 Increases from 1 studies
rosemary herb rosmarinus officinalis (rosemary) 📓 Increases from 1 studies
saccharomyces probiotics saccharomyces boulardii (probiotics) 📓 Decreases from 1 studies
saccharomyces probiotics saccharomyces cerevisiae (probiotics) 📓 Increases from 1 studies
salt salt (sodium chloride) 📓 Increases from 1 studies
sleep deprivation partial sleep deprivation 📓 Increases from 1 studies
soy doenjang (f fermented bean pas) 📓 Increases from 1 studies
Sugar and similar aspartame (sweetner) 📓 Decreases from 1 studies
Sugar and similar chitosan (sugar) 📓 Decreases from 2 studies
teas oolong teas 📓 Decreases from 2 studies
teas tea 📓 Decreases from 1 studies
tetracycline family antibiotics (prescription) doxycycline and hydroxychloroquine antibiotics 📓 Decreases from 1 studies
tetracycline family antibiotics (prescription) doxycycline antibiotics 📓 Decreases from 1 studies
tetracycline family antibiotics (prescription) minocycline antibiotics 📓 Increases from 1 studies
vet: animal-targeted drugs (prescription) florfenicol 📓 Increases from 1 studies
Vitamins, Minerals and similar vitamin a 📓 Decreases from 1 studies
Vitamins, Minerals and similar vitamin d 📓 Decreases from 1 studies
walnuts nuts walnuts 📓 Increases from 1 studies
wheat wheat 📓 Increases from 1 studies
wheat wheat bran 📓 Decreases from 1 studies
wheat whole-grain wheat 📓 Increases from 1 studies
whole grains whole-grain barley 📓 Decreases from 1 studies
yellow pea pea (fiber, protein) 📓 Decreases from 2 studies

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