}

Bacillaeota (phylum)

Other Names: Bacillaeota | Bacillaeota Oren et al. 2015 | Bacillota | Bacillus/Clostridium group | clostridial firmicutes | Clostridium group firmicutes | Firmacutes | Firmicutes | Firmicutes corrig. Gibbons and Murray 1978 | Low G+C firmicutes | low G+C Gram-positive bacteria | low GC Gram+ |

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I would like to know about this bacteria's

From Citizen Science

  1. Strong Association with Immune Manifestations: new food sensitivities
  2. Association with Neurological-Sleep: Vivid Dreams/Nightmares
  3. Association with Immune Manifestations: Abdominal Pain
  4. Association with Immune Manifestations: Constipation
  5. Association with Neurological: High degree of Empathy before onset
  6. Association with Comorbid-Mouth: Dry Mouth
  7. Association with Comorbid-Mouth: Bruxism - Jaw cleanching / Teeth grinding
  8. Association with Comorbid: Histamine or Mast Cell issues
  9. Strong Association with Gender: Female
  10. Very Strong Association with Onset: 2010-2020
  11. Strong Association with Sleep: Problems staying asleep
  12. Very Strong Association with Pain: Joint pain
  13. Association with Neuroendocrine: Lost or gained weight without trying
  14. Strong Association with Neuroendocrine: Lack of appetite
  15. Very Strong Association with Autonomic: Nausea
  16. Very Strong Association with Neurocognitive: Problems remembering things
  17. Very Strong Association with Neurocognitive: Difficulty paying attention for a long period of time
  18. Association with Neurocognitive: Unable to focus vision and/or attention
  19. Very Strong Association with Post-exertional malaise: Post-exertional malaise
  20. Strong Association with Post-exertional malaise: Difficulty reading after mild physical or mental activity
  21. Association with Official Diagnosis: Irritable Bowel Syndrome
  22. Association with Official Diagnosis: Ulcerative colitis
  23. Strong Association with Neurocognitive: Brain Fog
  24. Association with Official Diagnosis: Mast Cell Dysfunction

From Published Science

  1. Acne reported from 1 studies
  2. ADHD reported from 1 studies
  3. Allergies reported from 1 studies
  4. Autism reported from 1 studies
  5. Celiac Disease reported from 1 studies
  6. Chronic Kidney Disease reported from 1 studies
  7. Crohn's Disease reported from 3 studies
  8. Depression reported from 1 studies
  9. Gastro-esophageal reflux disease (Gerd) reported from 1 studies
  10. Inflammatory Bowel Disease reported from 2 studies
  11. Irritable Bowel Syndrome reported from 1 studies
  12. Juvenile idiopathic arthritis reported from 1 studies
  13. Metabolic Syndrome reported from 1 studies
  14. Multiple Sclerosis reported from 1 studies
  15. neuropsychiatric disorders (PANDAS, PANS) reported from 1 studies
  16. Parkinson's Disease reported from 1 studies
  17. Sjögren syndrome reported from 1 studies
  18. Small Intestinal Bacterial Overgrowth (SIBO) reported from 1 studies
  19. Systemic Lupus Erythematosus reported from 1 studies
  20. Type 1 Diabetes reported from 1 studies
  21. Type 2 Diabetes reported from 1 studies
  22. Ulcerative colitis reported from 1 studies

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

General Substance Specific Substance Effect
alcohol alcohol Decreases
Amino Acid and similar Conjugated Linoleic Acid Decreases
genistein Decreases
l-glutamine Decreases
melatonin supplement Decreases
propionate Decreases
aminoglycosides antibiotics (prescription) vancomycin Decreases
Antibiotics, Antivirals etc azithromycin antibiotics Increases
doxycycline and hydroxychloroquine antibiotics Decreases
doxycycline antibiotics Decreases
florfenicol antibiotics Increases
minocycline antibiotics Increases
penicillin-moxalactam antibiotics Decreases
piperacillin-tazobactam antibiotics Decreases
rifaximin antibiotics Increases
vancomycin Decreases
vancomycin antibiotic Decreases
aspartame sugar aspartame (sweetner) Decreases
bacillus probiotics Bacillus subtilis group (Probiotics) Increases
bacillus subtilis probiotic Bacillus subtilis group (Probiotics) Increases
barley barley Decreases
whole-grain barley Decreases
berberine supplement berberine Decreases
beta-glucan foods barley Decreases
ß-glucan Decreases
whole-grain barley Decreases
beta-lactam antibiotics (prescription) piperacillin-tazobactam antibiotics Decreases
bifidobacterium longum probiotic bifidobacterium longum bb536 (probiotics) Decreases
Bifidobacterium probiotics bifidobacterium longum bb536 (probiotics) Decreases
bile supplements cholic acid (bile acid) (bile acid) Increases
brown rice brown rice Increases
chili peppers capsaicin (hot pepper) Increases
chitosan supplements chitosan (sugar) Decreases
chloramphenicol family antibiotics (prescription) florfenicol antibiotics Increases
chrysanthemum morifolium herb chrysanthemum morifolium Increases
clostridium butyricum probiotics clostridium butyricum (probiotics) Increases
cocoa cacoa Decreases
cranberry juice, flour or raw cranberry (flour, polyphenols) Decreases
cvs maximum strength probiotic cvs maximum strength probiotic Increases
daesiho-tang herb daesiho-tang Decreases
dairy milk fats dairy Increases
whey Increases
Diet Style high fiber diet Increases
high-fat diets Increases
low energy diet/ calorie restriction Decreases
mediterranean diet Decreases
vegetable/fruit juice-based diets Decreases
Drug florfenicol Increases
high red meat Decreases
vegetarians Decreases
enterococcus faecium probiotics enterococcus faecium (probiotic) Increases
fasting diet low energy diet/ calorie restriction Decreases
flavonoid supplements genistein Decreases
flavonoids, polyphenols etc resveratrol (grape seed/polyphenols/red wine) Decreases
flaxseed linseed(flaxseed) Decreases
Food (excluding seasonings) alcohol Decreases
barley Decreases
broccoli Decreases
brown rice Increases
cacoa Decreases
capsaicin (hot pepper) Increases
cranberry (flour, polyphenols) Decreases
dairy Increases
doenjang (f fermented bean pas) Increases
fruit/legume fibre Increases
ganoderma lucidum mycelium Decreases
linseed(flaxseed) Decreases
oolong teas Decreases
pea (fiber, protein) Decreases
pomegranate (fruit, juice etc) Decreases
salt (sodium chloride) Increases
tea Decreases
walnuts Increases
wheat Increases
wheat bran Decreases
whey Increases
white button mushrooms Decreases
whole-grain barley Decreases
whole-grain wheat Increases
fruit cranberry (flour, polyphenols) Decreases
fruit/legume fibre Increases
fungus ganoderma lucidum mycelium Decreases
white button mushrooms Decreases
gallic acid and tannins gallic acid (food additive) Increases
oolong teas Decreases
persimmon tannin Decreases
tea Decreases
garlic garlic (allium sativum) Decreases
glutamine amino acid l-glutamine Decreases
gluten free diet wheat Decreases
glycopeptide antibiotics (prescription) vancomycin antibiotic Decreases
herb fenugreek Decreases
polygonatum kingianum(Orange Flower Solomon's Seal.) Increases
Herb or Spice chrysanthemum morifolium Increases
daesiho-tang Decreases
fenugreek Decreases
garlic (allium sativum) Decreases
persimmon tannin Decreases
polygonatum kingianum(Orange Flower Solomon's Seal.) Increases
rosmarinus officinalis (rosemary) Increases
high fat diet high-fat diets Increases
high fiber diet high fiber diet Increases
High Meat Diet high red meat Decreases
inulin prebiotics inulin (prebiotic) Increases
lactobacillus casei probiotics lactobacillus casei (probiotics) Decreases
lactobacillus plantarum probiotics lactobacillus plantarum (probiotics) Increases
lactobacillus probiotics - not specific lactobacillus casei (probiotics) Decreases
lactobacillus plantarum (probiotics) Increases
lactobacillus reuteri (probiotics) Increases
lactobacillus rhamnosus (probiotics) Decreases
lactobacillus rhamnosus gg (probiotics) Decreases
lactobacillus sakei (probiotics) Decreases
lactobacillus reuteri probiotics lactobacillus reuteri (probiotics) Increases
lactobacillus rhamnosus probiotics lactobacillus rhamnosus (probiotics) Decreases
lactobacillus rhamnosus gg (probiotics) Decreases
low/no meat diet vegetable/fruit juice-based diets Decreases
vegetarians Decreases
macrolide antibiotics (prescription) azithromycin antibiotics Increases
mediterranean diet mediterranean diet Decreases
melatonin supplement melatonin supplement Decreases
Miscellaneous, food additives, and other odd items berberine Decreases
cholic acid (bile acid) (bile acid) Increases
gallic acid (food additive) Increases
partial sleep deprivation Increases
smoking Decreases
not classified atorvastatin (prescription) Decreases
atorvastatin(prescription) Decreases
bacillus subtilis (probiotics) Increases
bifidobacterium bifidum (probiotics) Increases
cranberry polyphenols Decreases
glyphosate Decreases
helminth infection (prescription) Increases
high salt Increases
humic substances Decreases
oolong tea polyphenols Decreases
pediococcus acidilactic (probiotic) Increases
pomegranate Decreases
proton-pump inhibitors (prescription) Increases
purple sweet potatoes Decreases
Resveratrol Decreases
Rhubarb Peony Decoction Increases
Vitamin B-12 (Cyanocobalamin) Increases
oligosaccharide (prebiotic) 2’-Fucosyllactose Decreases
fructan (prebiotic) Increases
olive oil mediterranean diet Decreases
penicillins antibiotics (prescription) penicillin-moxalactam antibiotics Decreases
pomegranate fruit pomegranate (fruit, juice etc) Decreases
Prebiotics and similar 2’-Fucosyllactose Decreases
fructan (prebiotic) Increases
inulin (prebiotic) Increases
resistant starch Decreases
ß-glucan Decreases
Probiotics Bacillus subtilis group (Probiotics) Increases
bifidobacterium longum bb536 (probiotics) Decreases
clostridium butyricum (probiotics) Increases
cvs maximum strength probiotic Increases
enterococcus faecium (probiotic) Increases
lactobacillus casei (probiotics) Decreases
lactobacillus plantarum (probiotics) Increases
lactobacillus reuteri (probiotics) Increases
lactobacillus rhamnosus (probiotics) Decreases
lactobacillus rhamnosus gg (probiotics) Decreases
lactobacillus sakei (probiotics) Decreases
saccharomyces boulardii (probiotics) Decreases
saccharomyces cerevisiae (probiotics) Increases
pulse / legumes fruit/legume fibre Increases
raffinose foods broccoli Decreases
resistant starch resistant starch Decreases
resveratrol resveratrol (grape seed/polyphenols/red wine) Decreases
rifamycin family antibiotic rifaximin antibiotics Increases
rosemary herb rosmarinus officinalis (rosemary) Increases
saccharomyces probiotics saccharomyces boulardii (probiotics) Decreases
saccharomyces cerevisiae (probiotics) Increases
salt salt (sodium chloride) Increases
sleep deprivation partial sleep deprivation Increases
soy doenjang (f fermented bean pas) Increases
Sugar and similar aspartame (sweetner) Decreases
chitosan (sugar) Decreases
teas oolong teas Decreases
tea Decreases
tetracycline family antibiotics (prescription) doxycycline and hydroxychloroquine antibiotics Decreases
doxycycline antibiotics Decreases
minocycline antibiotics Increases
vet: animal-targeted drugs (prescription) florfenicol Increases
Vitamins, Minerals and similar vitamin a Decreases
vitamin d Decreases
walnuts nuts walnuts Increases
wheat wheat Increases
wheat bran Decreases
whole-grain wheat Increases
whole grains whole-grain barley Decreases
yellow pea pea (fiber, protein) Decreases

genital (f)

Seen in 5 Sample 4 Mean 933232 StandardDeviation 24140.61 Variance Skewness 0.6 Kurtosis -0.65 High Outlier 968042
Lowest 910681 6%ile 910681 12%ile 910681 19%ile 910681 25% 910681 31%ile 910681 38%ile 910681 44%ile 933414 Median 933414 56%ile 933414 63%ile 943342 69%ile 943342 75%ile 943342 81%ile 968042 87%ile 968042 94%ile 968042 Highest 968042

nose

Seen in 9 Sample 9 Mean 620998.22 StandardDeviation 204116.59 Variance Skewness -0.71 Kurtosis -0.44 High Outlier 916432.5
Lowest 251717 6%ile 251717 12%ile 427530 19%ile 427530 25% 442482 31%ile 442482 38%ile 640131 44%ile 640131 Median 696389 56%ile 701375 63%ile 701375 69%ile 750705 75%ile 750705 81%ile 800775 87%ile 800775 94%ile 877880 Highest 877880

skin

Seen in 4 Sample 4 Mean 265565 StandardDeviation 246638.2 Variance Skewness 0.83 Kurtosis 0.81 High Outlier 594751
Lowest 13516 6%ile 13516 12%ile 13516 19%ile 13516 25% 165255 31%ile 165255 38%ile 165255 44%ile 165255 Median 288738 56%ile 288738 63%ile 288738 69%ile 288738 75%ile 594751 81%ile 594751 87%ile 594751 94%ile 594751 Highest 594751

genital (m)

Seen in 2 Sample 2 Mean 426555.5 StandardDeviation 134667.78 Variance Skewness Kurtosis High Outlier 521780
Lowest 331331 6%ile 331331 12%ile 331331 19%ile 331331 25% 331331 31%ile 331331 38%ile 331331 44%ile 331331 Median 521780 56%ile 521780 63%ile 521780 69%ile 521780 75%ile 521780 81%ile 521780 87%ile 521780 94%ile 521780 Highest 521780

gut

Seen in 893 Sample 943 Mean 523444.98 StandardDeviation 137686.38 Variance Skewness -0.22 Kurtosis 1.18 High Outlier 747232
Lowest 3589 6%ile 322930 12%ile 382003 19%ile 415831 25% 440980 31%ile 463559 38%ile 482210 44%ile 500012 Median 525905 56%ile 542669 63%ile 562106 69%ile 583459 75%ile 611457 81%ile 642938 87%ile 677002 94%ile 723822 Highest 999926

spare

Seen in 1 Sample 1 Mean 646764 StandardDeviation Variance Skewness Kurtosis High Outlier 646764
Lowest 646764 6%ile 646764 12%ile 646764 19%ile 646764 25% 646764 31%ile 646764 38%ile 646764 44%ile 646764 Median 646764 56%ile 646764 63%ile 646764 69%ile 646764 75%ile 646764 81%ile 646764 87%ile 646764 94%ile 646764 Highest 646764

mouth

Seen in 7 Sample 8 Mean 521592.43 StandardDeviation 145011.43 Variance Skewness -0.04 Kurtosis -1.46 High Outlier 728413
Lowest 349130 6%ile 349130 12%ile 349130 19%ile 350661 25% 350661 31%ile 435853 38%ile 435853 44%ile 577927 Median 577927 56%ile 577927 63%ile 596363 69%ile 596363 75%ile 612800 81%ile 612800 87%ile 728413 94%ile 728413 Highest 728413

throat

Seen in 1 Sample 1 Mean 593088 StandardDeviation Variance Skewness Kurtosis High Outlier 593088
Lowest 593088 6%ile 593088 12%ile 593088 19%ile 593088 25% 593088 31%ile 593088 38%ile 593088 44%ile 593088 Median 593088 56%ile 593088 63%ile 593088 69%ile 593088 75%ile 593088 81%ile 593088 87%ile 593088 94%ile 593088 Highest 593088

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