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The information on this site is from academic and research studies. Applicability to humans must be determined by a licensed medical professional.

Firmicutes (phylum)

Suggest a missed study:
Count Frequency Min when seen 25th %ile Average Median (50%ile) Most Common Value 75th %ile/th> Max when seen Stand Dev Variance Skewness Kurtosis
829 99.2% 3589.0 442865.0 527145.8 527342.5 106612.0 614079.0 999926.0 145397.2 21140331833.6 -0.2 1.4

I would like to know about this bacteria's

Conditions Associated from PubMed Studies

  1. High: Allergies reported from 1 studies
  2. High: Gastro-esophageal reflux disease (Gerd) reported from 1 studies
  3. High: Inflammatory Bowel Disease reported from 1 studies
  4. High: Metabolic Syndrome reported from 1 studies
  5. High: Sjögren syndrome reported from 1 studies
  6. High: Type 1 Diabetes reported from 1 studies
  7. High: Type 2 Diabetes reported from 1 studies
  8. High: Ulcerative colitis reported from 1 studies
  9. Low: Acne reported from 1 studies
  10. Low: ADHD reported from 1 studies
  11. Low: Autism reported from 1 studies
  12. Low: Chronic Kidney Disease reported from 1 studies
  13. Low: Crohn's Disease reported from 3 studies
  14. Low: Depression reported from 1 studies
  15. Low: Inflammatory Bowel Disease reported from 1 studies
  16. Low: Irritable Bowel Syndrome reported from 1 studies
  17. Low: Juvenile idiopathic arthritis reported from 1 studies
  18. Low: Multiple Sclerosis reported from 1 studies
  19. Low: Small Intestinal Bacterial Overgrowth (SIBO) reported from 1 studies
  20. Low: Systemic Lupus Erythematosus reported from 1 studies

Symptoms strongly associated

Click to see evidence of association (Citizen Science)

Most Common Symptoms loosely Associated (Citizen Science)

  1. Bottom 25% levels weakly associated with General: Fatigue
  2. Bottom 25% levels weakly associated with Post-exertional malaise: Inappropriate loss of physical and mental stamina,
  3. Bottom 25% levels weakly associated with Sleep: Unrefreshed sleep
  4. Bottom 25% levels weakly associated with General: Myalgia (pain)
  5. Bottom 25% levels weakly associated with General: Headaches
  6. Bottom 25% levels weakly associated with Neurological: Confusion
  7. Bottom 25% levels weakly associated with Neurological: Impairment of concentration
  8. Bottom 25% levels weakly associated with Neurological: Short-term memory issues
  9. Bottom 25% levels weakly associated with Neurological: Difficulty processing information (Understanding)
  10. Bottom 25% levels weakly associated with Neurological: Word-finding problems

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

General Substance Specific Substance Effect
alcohol alcohol Decreases
Amino Acid and similar Conjugated Linoleic Acid Decreases
genistein Decreases
l-glutamine Decreases
melatonin supplement Decreases
propionate Decreases
aminoglycosides antibiotics (prescription) vancomycin Decreases
Antibiotics, Antivirals etc azithromycin antibiotics Increases
doxycycline and hydroxychloroquine antibiotics Decreases
doxycycline antibiotics Decreases
florfenicol antibiotics Increases
minocycline antibiotics Increases
penicillin-moxalactam antibiotics Decreases
piperacillin-tazobactam antibiotics Decreases
rifaximin antibiotics Increases
vancomycin Decreases
vancomycin antibiotic Decreases
aspartame sugar aspartame (sweetner) Decreases
bacillus probiotics Bacillus subtilis group (Probiotics) Increases
bacillus subtilis probiotic Bacillus subtilis group (Probiotics) Increases
barley barley Decreases
whole-grain barley Decreases
berberine supplement berberine Decreases
beta-glucan foods barley Decreases
ß-glucan Decreases
whole-grain barley Decreases
beta-lactam antibiotics (prescription) piperacillin-tazobactam antibiotics Decreases
bifidobacterium longum probiotic bifidobacterium longum bb536 (probiotics) Decreases
Bifidobacterium probiotics bifidobacterium longum bb536 (probiotics) Decreases
bile supplements cholic acid (bile acid) (bile acid) Increases
brown rice brown rice Increases
chili peppers capsaicin (hot pepper) Increases
chitosan supplements chitosan (sugar) Decreases
chloramphenicol family antibiotics (prescription) florfenicol antibiotics Increases
chrysanthemum morifolium herb chrysanthemum morifolium Increases
clostridium butyricum probiotics clostridium butyricum (probiotics) Increases
cocoa cacoa Decreases
cranberry juice, flour or raw cranberry (flour, polyphenols) Decreases
cvs maximum strength probiotic cvs maximum strength probiotic Increases
daesiho-tang herb daesiho-tang Decreases
dairy milk fats dairy Increases
whey Increases
Diet Style high fiber diet Increases
high-fat diets Increases
low energy diet/ calorie restriction Decreases
mediterranean diet Decreases
vegetable/fruit juice-based diets Decreases
Drug florfenicol Increases
high red meat Decreases
vegetarians Decreases
enterococcus faecium probiotics enterococcus faecium (probiotic) Increases
fasting diet low energy diet/ calorie restriction Decreases
flavonoid supplements genistein Decreases
flavonoids, polyphenols etc resveratrol (grape seed/polyphenols/red wine) Decreases
flaxseed linseed(flaxseed) Decreases
Food (excluding seasonings) alcohol Decreases
barley Decreases
broccoli Decreases
brown rice Increases
cacoa Decreases
capsaicin (hot pepper) Increases
cranberry (flour, polyphenols) Decreases
dairy Increases
doenjang (f fermented bean pas) Increases
fruit/legume fibre Increases
ganoderma lucidum mycelium Decreases
linseed(flaxseed) Decreases
oolong teas Decreases
pea (fiber, protein) Decreases
pomegranate (fruit, juice etc) Decreases
salt (sodium chloride) Increases
tea Decreases
walnuts Increases
wheat Increases
wheat bran Decreases
whey Increases
white button mushrooms Decreases
whole-grain barley Decreases
whole-grain wheat Increases
fruit cranberry (flour, polyphenols) Decreases
fruit/legume fibre Increases
fungus ganoderma lucidum mycelium Decreases
white button mushrooms Decreases
gallic acid and tannins gallic acid (food additive) Increases
oolong teas Decreases
persimmon tannin Decreases
tea Decreases
garlic garlic (allium sativum) Decreases
glutamine amino acid l-glutamine Decreases
gluten free diet wheat Decreases
glycopeptide antibiotics (prescription) vancomycin antibiotic Decreases
herb fenugreek Decreases
polygonatum kingianum(Orange Flower Solomon's Seal.) Increases
Herb or Spice chrysanthemum morifolium Increases
daesiho-tang Decreases
fenugreek Decreases
garlic (allium sativum) Decreases
persimmon tannin Decreases
polygonatum kingianum(Orange Flower Solomon's Seal.) Increases
rosmarinus officinalis (rosemary) Increases
high fat diet high-fat diets Increases
high fiber diet high fiber diet Increases
High Meat Diet high red meat Decreases
inulin prebiotics inulin (prebiotic) Increases
lactobacillus casei probiotics lactobacillus casei (probiotics) Decreases
lactobacillus plantarum probiotics lactobacillus plantarum (probiotics) Increases
lactobacillus probiotics - not specific lactobacillus casei (probiotics) Decreases
lactobacillus plantarum (probiotics) Increases
lactobacillus reuteri (probiotics) Increases
lactobacillus rhamnosus (probiotics) Decreases
lactobacillus rhamnosus gg (probiotics) Decreases
lactobacillus sakei (probiotics) Decreases
lactobacillus reuteri probiotics lactobacillus reuteri (probiotics) Increases
lactobacillus rhamnosus probiotics lactobacillus rhamnosus (probiotics) Decreases
lactobacillus rhamnosus gg (probiotics) Decreases
low/no meat diet vegetable/fruit juice-based diets Decreases
vegetarians Decreases
macrolide antibiotics (prescription) azithromycin antibiotics Increases
mediterranean diet mediterranean diet Decreases
melatonin supplement melatonin supplement Decreases
Miscellaneous, food additives, and other odd items berberine Decreases
cholic acid (bile acid) (bile acid) Increases
gallic acid (food additive) Increases
partial sleep deprivation Increases
smoking Decreases
not classified atorvastatin (prescription) Decreases
atorvastatin(prescription) Decreases
bacillus subtilis (probiotics) Increases
bifidobacterium bifidum (probiotics) Increases
cranberry polyphenols Decreases
glyphosate Decreases
helminth infection (prescription) Increases
high salt Increases
humic substances Decreases
oolong tea polyphenols Decreases
pediococcus acidilactic (probiotic) Increases
pomegranate Decreases
proton-pump inhibitors (prescription) Increases
purple sweet potatoes Decreases
Resveratrol Decreases
Rhubarb Peony Decoction Increases
Vitamin B-12 (Cyanocobalamin) Increases
oligosaccharide (prebiotic) 2’-Fucosyllactose Decreases
fructan (prebiotic) Increases
olive oil mediterranean diet Decreases
penicillins antibiotics (prescription) penicillin-moxalactam antibiotics Decreases
pomegranate fruit pomegranate (fruit, juice etc) Decreases
Prebiotics and similar 2’-Fucosyllactose Decreases
fructan (prebiotic) Increases
inulin (prebiotic) Increases
resistant starch Decreases
ß-glucan Decreases
Probiotics Bacillus subtilis group (Probiotics) Increases
bifidobacterium longum bb536 (probiotics) Decreases
clostridium butyricum (probiotics) Increases
cvs maximum strength probiotic Increases
enterococcus faecium (probiotic) Increases
lactobacillus casei (probiotics) Decreases
lactobacillus plantarum (probiotics) Increases
lactobacillus reuteri (probiotics) Increases
lactobacillus rhamnosus (probiotics) Decreases
lactobacillus rhamnosus gg (probiotics) Decreases
lactobacillus sakei (probiotics) Decreases
saccharomyces boulardii (probiotics) Decreases
saccharomyces cerevisiae (probiotics) Increases
pulse / legumes fruit/legume fibre Increases
raffinose foods broccoli Decreases
resistant starch resistant starch Decreases
resveratrol resveratrol (grape seed/polyphenols/red wine) Decreases
rifamycin family antibiotic rifaximin antibiotics Increases
rosemary herb rosmarinus officinalis (rosemary) Increases
saccharomyces probiotics saccharomyces boulardii (probiotics) Decreases
saccharomyces cerevisiae (probiotics) Increases
salt salt (sodium chloride) Increases
sleep deprivation partial sleep deprivation Increases
soy doenjang (f fermented bean pas) Increases
Sugar and similar aspartame (sweetner) Decreases
chitosan (sugar) Decreases
teas oolong teas Decreases
tea Decreases
tetracycline family antibiotics (prescription) doxycycline and hydroxychloroquine antibiotics Decreases
doxycycline antibiotics Decreases
minocycline antibiotics Increases
vet: animal-targeted drugs (prescription) florfenicol Increases
Vitamins, Minerals and similar vitamin a Decreases
vitamin d Decreases
walnuts nuts walnuts Increases
wheat wheat Increases
wheat bran Decreases
whole-grain wheat Increases
whole grains whole-grain barley Decreases
yellow pea pea (fiber, protein) Decreases

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