Details about Leuconostoc

Other Names: "Betacoccus" Orla-Jensen 1919 Betacoccus Leuconostoc Leuconostoc van Tieghem 1878

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Does a specific lab/source detect it?
SourcePercentagesamples
SequentiaBiotech9.30232558139535 %43
AmericanGut13.636363636363637 %22
uBiome10.595238095238095 %840
Thryve69.1699604743083 %253

I want to know what End Products this bacteria produces

  • Bacteriocin: Class II
  • Bacteriocin: Cyclic peptide
  • Lactic acid
  • Thiamine

Possible Health Impacts

I would like to know about this bacteria's

Source:  

If you have multiples samples, there is a time line option, click here, pick your samples and then click [My Taxon Time Line]

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

📓 - direct citation | 👪 - Impacts Parent Taxa | 👶 - Impacts Child Taxa | 🧙 - Inferred
General Substance Specific Substance Effect
Diet Style high sugar diet 👪 Increases from 1 studies
Diet Style high-fat diets 👪 Increases from 1 studies
Food (excluding seasonings) cabbage 📓 Increases from 2 studies
Food (excluding seasonings) walnuts 👪 Increases from 1 studies
herb schinus molle (herb) 📓 Decreases from 2 studies
Herb or Spice neem 📓 Decreases from 2 studies
Herb or Spice rosmarinus officinalis (rosemary) 📓 Decreases from 2 studies
Herb or Spice schinus molle (herb) 📓 Decreases from 2 studies
high fat diet high-fat diets 👪 Increases from 1 studies
lactobacillus plantarum probiotics lactobacillus plantarum (probiotics) 📓 Increases from 2 studies
lactobacillus probiotics - not specific lactobacillus plantarum (probiotics) 📓 Increases from 2 studies
low glycemic/sugar diet high sugar diet 👪 Decreases from 1 studies
neem herb neem 📓 Decreases from 2 studies
not classified proton-pump inhibitors (prescription) 👪 Increases from 1 studies
not classified Rosemary 📓 Decreases from 1 studies
oligosaccharide (prebiotic) fructo-oligosaccharides (prebiotic) 👪 Increases from 1 studies
Prebiotics and similar fructo-oligosaccharides (prebiotic) 👪 Increases from 1 studies
Probiotics lactobacillus plantarum (probiotics) 📓 Increases from 2 studies
raffinose foods cabbage 📓 Increases from 2 studies
rosemary herb rosmarinus officinalis (rosemary) 📓 Decreases from 2 studies
Vitamins, Minerals and similar zinc 📓 Increases from 3 studies
walnuts nuts walnuts 👪 Increases from 1 studies

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