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Leuconostoc (genus)

skin

Seen in 1 Sample 4 Mean 303 StandardDeviation Variance Skewness Kurtosis High Outlier 303
Lowest 303 6%ile 303 12%ile 303 19%ile 303 25% 303 31%ile 303 38%ile 303 44%ile 303 Median 303 56%ile 303 63%ile 303 69%ile 303 75%ile 303 81%ile 303 87%ile 303 94%ile 303 Highest 303

nose

Seen in 2 Sample 9 Mean 47.5 StandardDeviation 41.72 Variance 1740.5 Skewness Kurtosis High Outlier 77
Lowest 18 6%ile 18 12%ile 18 19%ile 18 25% 18 31%ile 18 38%ile 18 44%ile 18 Median 77 56%ile 77 63%ile 77 69%ile 77 75%ile 77 81%ile 77 87%ile 77 94%ile 77 Highest 77

gut

Seen in 133 Sample 887 Mean 937.03 StandardDeviation 8854.64 Variance Skewness 11.48 Kurtosis 132.24 High Outlier 621
Lowest 2 6%ile 18 12%ile 22 19%ile 25 25% 31 31%ile 39 38%ile 42 44%ile 48 Median 56 56%ile 64 63%ile 72 69%ile 94 75%ile 124 81%ile 157 87%ile 243 94%ile 495 Highest 102144

mouth

Seen in 1 Sample 6 Mean 53 StandardDeviation Variance Skewness Kurtosis High Outlier 53
Lowest 53 6%ile 53 12%ile 53 19%ile 53 25% 53 31%ile 53 38%ile 53 44%ile 53 Median 53 56%ile 53 63%ile 53 69%ile 53 75%ile 53 81%ile 53 87%ile 53 94%ile 53 Highest 53

I would like to know about this bacteria's

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

General Substance Specific Substance Effect
Food (excluding seasonings) cabbage Increases
herb schinus molle (herb) Decreases
Herb or Spice neem Decreases
rosmarinus officinalis (rosemary) Decreases
schinus molle (herb) Decreases
lactobacillus plantarum probiotics lactobacillus plantarum (probiotics) Increases
lactobacillus probiotics - not specific lactobacillus plantarum (probiotics) Increases
neem herb neem Decreases
Probiotics lactobacillus plantarum (probiotics) Increases
raffinose foods cabbage Increases
rosemary herb rosmarinus officinalis (rosemary) Decreases
Vitamins, Minerals and similar zinc Decreases

I want to know what End Products this bacteria produces


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