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Streptococcus sp. 2011_Oral_MS_A3

I would like to know about this bacteria's

How often in groupings of other symptoms

Symptom Group SizeNumber of Occurances

Most Common Symptoms loosely Associated

  1. Neuroendocrine Manifestations: cold extremities
  2. Immune Manifestations: Diarrhea
  3. Neurocognitive: Problems remembering things
  4. Neurocognitive: Can only focus on one thing at a time
  5. Neuroendocrine: Feeling hot or cold for no reason
  6. Immune Manifestations: Bloating
  7. Immune Manifestations: Inflammation (General)
  8. General: Fatigue
  9. Official Diagnosis: Irritable Bowel Syndrome
  10. Neurocognitive: Absent-mindedness or forgetfulness

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

General Substance Specific Substance Effect
aloe vera aloe vera Decreases
berberine supplement berberine Decreases
cinnamon powder or oil cinnamon (oil. spice) Decreases
Food (excluding seasonings) navy bean Decreases
garlic garlic (allium sativum) Decreases
Herb or Spice aloe vera Decreases
cinnamon (oil. spice) Decreases
garlic (allium sativum) Decreases
lemongrass oil Decreases
peppermint (spice, oil) Decreases
thyme (thymol, thyme oil) Decreases
hyoscyamine (tomato) foods hyocyamine(daturine) Decreases
lemongrass herb lemongrass oil Decreases
mint herb peppermint (spice, oil) Decreases
Miscellaneous, food additives, and other odd items berberine Decreases
hyocyamine(daturine) Decreases
sulfites food additives Decreases
not classified proton-pump inhibitors (prescription) Increases
Prebiotics and similar resistant starch Decreases
pulse / legumes navy bean Decreases
resistant starch resistant starch Decreases
steva sugar stevia Decreases
Sugar and similar stevia Decreases
sulfites food additives sulfites food additives Decreases
thyme herb thyme (thymol, thyme oil) Decreases

I want to know what End Products this bacteria produces