Details about Pediococcus

Other Names: Pediococcus Pediococcus Balcke 1884 (sic) Pediococcus Claussen 1903

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I want to know what End Products this bacteria produces

  • Bacteriocin: Class III
  • Diacetyl
  • Histamine
  • Lactic acid
  • ß-galactosidase (estrogen related)

I would like to know about this bacteria's

Chart actual values (not logs)

From Published Science

  1. Atherosclerosis reported from 1 studies to be Low

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

📓 - direct citation | 👪 - Impacts Parent Taxa | 👶 - Impacts Child Taxa | 🧙 - Inferred
General Substance Specific Substance Effect
algae supplements laminaria digitata(oarweed - seaweed) 👪 Increases from 1 studies
laminaria hyperborea( tangle/cuvie - seaweed) 👪 Decreases from 1 studies
almonds almonds/ almond skins 👪 Increases from 1 studies
alpha-glucosidase inhibitor (prescription) a-glucosidase inhibitors (prescription) 👪 Increases from 1 studies
Amino Acid and similar (+)-catechin 👪 Increases from 1 studies
Alpha-Ketoglutarate 👪 Increases from 1 studies
Conjugated Linoleic Acid 👪 Increases from 1 studies
polymannuronic acid 👪 Increases from 1 studies
aminoglycosides antibiotics (prescription) amikacin antibiotics 👪 Increases from 1 studies
gentamicin antibiotics 👪 Increases from 1 studies
kanamycin antibiotics 👪 Increases from 1 studies
streptomycin antibiotics 📓 Increases from 2 studies
vancomycin 👪 Increases from 1 studies
Antibiotics, Antivirals etc amikacin antibiotics 👪 Increases from 1 studies
amikacin hydrate antibiotic 👪 Increases from 1 studies
ampicillin antibiotics 👪 Increases from 1 studies
ampicillin trihydrate antibiotic 👪 Increases from 1 studies
azithromycin antibiotics 👪 Decreases from 1 studies
aztreonam antibiotic 👪 Increases from 1 studies
cefoxitin antibiotics 👪 Increases from 1 studies
cefoxitin sodium salt antibiotic 👪 Increases from 1 studies
chloramphenicol antibiotics 👪 Decreases from 1 studies
doxycycline and hydroxychloroquine antibiotics 👪 Decreases from 1 studies
erythromycin antibiotic 👪 Increases from 1 studies
erythromycin antibiotics 👪 Increases from 1 studies
gentamicin antibiotics 👪 Increases from 1 studies
gentamicine sulfate antibiotic 👪 Increases from 1 studies
kanamycin a sulfate antibiotic 👪 Increases from 1 studies
kanamycin antibiotics 👪 Increases from 1 studies
lincosamide antibiotics 📓 Increases from 2 studies
macrolide (antibiotics) 📓 Increases from 2 studies
metronidazole antibiotic 👪 Increases from 1 studies
metronidazole antibiotics 👪 Increases from 1 studies
norfloxacin antibiotic 👪 Increases from 1 studies
norfloxacin antibiotics 👪 Increases from 1 studies
penicillin-moxalactam antibiotics 👪 Increases from 1 studies
rifampicin antibiotic 👪 Decreases from 1 studies
rifampicin antibiotics 👪 Decreases from 1 studies
rifaximin antibiotics 👪 Increases from 1 studies
silver nanoparticle 👪 Increases from 1 studies
streptomycin antibiotics 📓 Increases from 2 studies
tetracycline antibiotics 👪 Increases from 1 studies
tetracycline hydrochloride antibiotic 👪 Increases from 1 studies
trimethoprim antibiotic 👪 Increases from 1 studies
trimethoprim antibiotics 👪 Increases from 1 studies
trimethoprim-sulfamethoxazole antibiotics 👪 Increases from 1 studies
vancomycin 👪 Increases from 1 studies
vancomycin antibiotic 👪 Increases from 1 studies
arabinogalactan (gums) (prebiotic) gum arabic (prebiotic) 👪 Increases from 1 studies
arabinoxylan (prebiotic) arabinoxylan oligosaccharides (prebiotic) 👪 Increases from 1 studies
bacillus probiotics bacillus amyloliquefaciens (probiotic) 👪 Increases from 1 studies
Bacillus subtilis group (Probiotics) 👪 Increases from 1 studies
bacillus subtilis natto (probiotics) 👪 Increases from 1 studies
bacillus subtilis natto probiotic bacillus subtilis natto (probiotics) 👪 Increases from 1 studies
bacillus subtilis probiotic Bacillus subtilis group (Probiotics) 👪 Increases from 1 studies
bacillus subtilis natto (probiotics) 👪 Increases from 1 studies
barley barley 👪 Increases from 1 studies
barley and oat 👪 Increases from 1 studies
germinated barley food-stuff 👪 Increases from 1 studies
whole-grain barley 👪 Increases from 1 studies
berberine supplement berberine 👪 Increases from 1 studies
beta-glucan foods barley 👪 Increases from 1 studies
barley and oat 👪 Increases from 1 studies
whole-grain barley 👪 Increases from 1 studies
beta-lactam antibiotics (prescription) ampicillin antibiotics 👪 Increases from 1 studies
cefoxitin antibiotics 👪 Increases from 1 studies
bifidobacterium animalis lactis probiotic bifidobacterium animalis subsp. lactis (probiotics) 👪 Increases from 1 studies
Bifidobacterium probiotics bifidobacterium (probiotics) 👪 Increases from 1 studies
bifidobacterium animalis subsp. lactis (probiotics) 👪 Increases from 1 studies
bifidobacterium lactis bb12 (probiotics) 👪 Increases from 1 studies
black raspberries fruit black raspberries 👪 Increases from 1 studies
butyrate supplements sodium butyrate 👪 Increases from 1 studies
chemotherapy (prescription) chemotherapy (prescription) 👪 Decreases from 1 studies
chitosan supplements chitosan (sugar) 👪 Decreases from 1 studies
chloramphenicol family antibiotics (prescription) chloramphenicol antibiotics 👪 Decreases from 1 studies
chrysanthemum morifolium herb chrysanthemum morifolium 👪 Increases from 1 studies
cinnamon powder or oil cinnamon (oil. spice) 👪 Increases from 1 studies
clostridium butyricum probiotics clostridium butyricum (probiotics) 👪 Increases from 1 studies
clostridium butyricum miyairi probiotics 👪 Increases from 1 studies
cocoa cacoa 👪 Increases from 1 studies
carob 👪 Decreases from 1 studies
coconut products lauric acid(fatty acid in coconut oil and in palm kernel oil,) 👪 Increases from 1 studies
palm kernel meal 👪 Increases from 1 studies
cranberry juice, flour or raw cranberry (flour, polyphenols) 👪 Decreases from 1 studies
daesiho-tang herb daesiho-tang 👪 Increases from 1 studies
dairy milk fats whey 👪 Increases from 1 studies
Diet Style dietary phytoestrogens (isoflavones) 👪 Increases from 1 studies
gluten-free diet 👪 Decreases from 1 studies
high fiber diet 👪 Increases from 1 studies
high sugar diet 👪 Increases from 1 studies
high-fat diets 👪 Increases from 1 studies
low protein diet 👪 Decreases from 1 studies
magnesium-deficient diet 👪 Decreases from 1 studies
mediterranean diet 👪 Increases from 1 studies
Drug a-glucosidase inhibitors 👪 Increases from 1 studies
fasting 👪 Increases from 1 studies
glyphosphate 👪 Decreases from 1 studies
high red meat 👪 Increases from 1 studies
metformin 👪 Increases from 1 studies
omega-3 fatty acids 👪 Increases from 1 studies
enterococcus faecium probiotics enterococcus faecium (probiotic) 👪 Decreases from 1 studies
fasting diet fasting 👪 Increases from 1 studies
fermented foods yogurt 👪 Increases from 1 studies
flavonoid supplements (+)-catechin 👪 Increases from 1 studies
flavonoids, polyphenols etc quercetin 👪 Increases from 1 studies
resveratrol (grape seed/polyphenols/red wine) 👪 Increases from 1 studies
Food (excluding seasonings) almonds/ almond skins 👪 Increases from 1 studies
apple 👪 Increases from 1 studies
barley 👪 Increases from 1 studies
barley and oat 👪 Increases from 1 studies
black raspberries 👪 Increases from 1 studies
blackcurrant 👪 Increases from 1 studies
blueberry 👪 Increases from 1 studies
broad beans 👪 Increases from 1 studies
buckwheat 👪 Increases from 1 studies
cabbage 📓 Increases from 2 studies
cacoa 👪 Increases from 1 studies
carob 👪 Increases from 1 studies
cherry 👪 Decreases from 1 studies
cranberry (flour, polyphenols) 👪 Decreases from 1 studies
fish oil 👪 Increases from 1 studies
germinated barley food-stuff 👪 Increases from 1 studies
green-lipped mussel 👪 Increases from 1 studies
laminaria digitata(oarweed - seaweed) 👪 Increases from 1 studies
laminaria hyperborea( tangle/cuvie - seaweed) 👪 Decreases from 1 studies
lauric acid(fatty acid in coconut oil and in palm kernel oil,) 👪 Increases from 1 studies
lupin seeds (anaphylaxis risk, toxic if not prepared properly) 👪 Increases from 1 studies
naringenin(grapefruit) (Flavonoid) 👪 Increases from 1 studies
navy bean 👪 Increases from 1 studies
palm kernel meal 👪 Increases from 1 studies
pea (fiber, protein) 👪 Increases from 1 studies
pectin 👪 Increases from 1 studies
pomegranate (fruit, juice etc) 👪 Increases from 1 studies
rare meat 👪 Decreases from 1 studies
red alga Laurencia tristicha 👪 Decreases from 1 studies
rhubarb 👪 Increases from 1 studies
salt (sodium chloride) 👪 Decreases from 1 studies
sesame cake/meal 👪 Increases from 1 studies
sorghum 👪 Decreases from 1 studies
soy 👪 Increases from 1 studies
tea 👪 Decreases from 1 studies
trametes versicolor(Turkey tail mushroom) 👪 Increases from 1 studies
walnuts 👪 Increases from 1 studies
wheat 👪 Decreases from 1 studies
wheat bran 👪 Increases from 1 studies
whey 👪 Increases from 1 studies
whole grain and bran 👪 Increases from 1 studies
whole-grain barley 👪 Increases from 1 studies
whole-grain wheat 👪 Increases from 1 studies
yogurt 👪 Increases from 1 studies
food additives dietary phytoestrogens (isoflavones) 👪 Increases from 1 studies
fruit apple 👪 Increases from 1 studies
black raspberries 👪 Increases from 1 studies
blackcurrant 👪 Increases from 1 studies
blueberry 👪 Increases from 1 studies
cherry 👪 Decreases from 1 studies
cranberry (flour, polyphenols) 👪 Decreases from 1 studies
naringenin(grapefruit) (Flavonoid) 👪 Increases from 1 studies
fungus trametes versicolor(Turkey tail mushroom) 👪 Increases from 1 studies
gallic acid and tannins persimmon tannin 👪 Increases from 1 studies
tea 👪 Decreases from 1 studies
gluten free diet gluten-free diet 👪 Decreases from 1 studies
wheat 👪 Increases from 1 studies
glycopeptide antibiotics (prescription) vancomycin antibiotic 👪 Increases from 1 studies
glyphosphate herbicide (avoid) glyphosphate 👪 Decreases from 1 studies
grapefruit fruit naringenin(grapefruit) (Flavonoid) 👪 Increases from 1 studies
herb plantago asiatica l. 👪 Increases from 1 studies
rosa rugosa 👪 Decreases from 1 studies
Herb or Spice chrysanthemum morifolium 👪 Increases from 1 studies
cinnamon (oil. spice) 👪 Increases from 1 studies
daesiho-tang 👪 Increases from 1 studies
fennel 👪 Increases from 1 studies
neem 👪 Decreases from 1 studies
oregano (origanum vulgare, oil) | 👪 Increases from 1 studies
persimmon tannin 👪 Increases from 1 studies
plantago asiatica l. 👪 Increases from 1 studies
rosa rugosa 👪 Decreases from 1 studies
rosmarinus officinalis (rosemary) 📓 Decreases from 2 studies
turmeric (curcuma longa, Curcumin) 👪 Increases from 1 studies
high fat diet high-fat diets 👪 Increases from 1 studies
high fiber diet high fiber diet 👪 Increases from 1 studies
High Meat Diet high red meat 👪 Increases from 1 studies
rare meat 👪 Decreases from 1 studies
inulin prebiotics inulin (prebiotic) 👪 Increases from 1 studies
jerusalem artichoke (prebiotic) 👪 Increases from 1 studies
lactobacillus acidophilus probiotics lactobacillus acidophilus (probiotics) 👪 Increases from 1 studies
lactobacillus acidophilus and cellobiose (probiotics) 👪 Increases from 1 studies
lactobacillus casei probiotics lactobacillus casei (probiotics) 👪 Increases from 1 studies
lactobacillus paracasei probiotics lactobacillus paracasei (probiotics) 👪 Increases from 1 studies
lactobacillus plantarum probiotics lactobacillus plantarum (probiotics) 👪 Increases from 1 studies
lactobacillus plantarum with xylooligosaccharides (prebiotic) (probiotics) 👪 Increases from 1 studies
lactobacillus probiotics - not specific bacillus and lactobacillus and streptococcus and saccharomyces probiotic 👪 Increases from 1 studies
lactobacillus acidophilus (probiotics) 👪 Increases from 1 studies
lactobacillus acidophilus and cellobiose (probiotics) 👪 Increases from 1 studies
lactobacillus casei (probiotics) 👪 Increases from 1 studies
lactobacillus paracasei (probiotics) 👪 Increases from 1 studies
lactobacillus plantarum (probiotics) 👪 Increases from 1 studies
lactobacillus plantarum with xylooligosaccharides (prebiotic) (probiotics) 👪 Increases from 1 studies
lactobacillus reuteri (probiotics) 👪 Increases from 1 studies
lactobacillus rhamnosus (probiotics) 👪 Increases from 1 studies
lactobacillus reuteri probiotics lactobacillus reuteri (probiotics) 👪 Increases from 1 studies
lactobacillus rhamnosus probiotics lactobacillus rhamnosus (probiotics) 👪 Increases from 1 studies
lincosamides antibiotics lincosamide antibiotics 📓 Increases from 2 studies
low glycemic/sugar diet high sugar diet 👪 Decreases from 1 studies
sugar 👪 Decreases from 1 studies
low/no meat diet low protein diet 👪 Decreases from 1 studies
macrolide antibiotics (prescription) azithromycin antibiotics 👪 Decreases from 1 studies
erythromycin antibiotics 👪 Increases from 1 studies
macrolide (antibiotics) 📓 Increases from 2 studies
mediterranean diet mediterranean diet 👪 Increases from 1 studies
Miscellaneous, food additives, and other odd items berberine 👪 Increases from 1 studies
sodium butyrate 👪 Increases from 1 studies
sulfites food additives 👪 Decreases from 1 studies
neem herb neem 👪 Decreases from 1 studies
nitroimidazole family antibiotics metronidazole antibiotics 👪 Increases from 1 studies
not classified bifidobacterium bifidum (probiotics) 👪 Increases from 1 studies
Ferric citrate 👪 Decreases from 1 studies
proton-pump inhibitors (prescription) 👪 Increases from 1 studies
red wine 👪 Decreases from 1 studies
risperidone (prescription) 👪 Decreases from 1 studies
oligosaccharide (prebiotic) arabinoxylan oligosaccharides (prebiotic) 👪 Increases from 1 studies
fructan (prebiotic) 👪 Increases from 1 studies
fructo-oligosaccharides (prebiotic) 👪 Increases from 1 studies
galacto-oligosaccharides (prebiotic) 👪 Increases from 1 studies
Human milk oligosaccharides (prebiotic, Holigos) 👪 Increases from 1 studies
lactobacillus plantarum with xylooligosaccharides (prebiotic) (probiotics) 👪 Increases from 1 studies
mannooligosaccharide (prebiotic) 👪 Increases from 1 studies
oligofructose (prebiotic) 👪 Increases from 1 studies
oligosaccharides (prebiotic) 👪 Increases from 1 studies
sialyllactose (oligosaccharide ) (prebiotic) 📓 Increases from 1 studies
xylooligosaccharide (prebiotic) 👪 Increases from 1 studies
olive oil mediterranean diet 👪 Increases from 1 studies
omega 3 supplements fish oil 👪 Increases from 1 studies
omega-3 fatty acids 👪 Increases from 1 studies
oregano herb oregano (origanum vulgare, oil) | 👪 Increases from 1 studies
penicillins antibiotics (prescription) penicillin-moxalactam antibiotics 👪 Increases from 1 studies
phytonutrient fennel 👪 Increases from 1 studies
polydextrose sugar polydextrose 👪 Decreases from 1 studies
polymannuronate hydrolase supplement polymannuronic acid 👪 Increases from 1 studies
pomegranate fruit pomegranate (fruit, juice etc) 👪 Increases from 1 studies
Prebiotics and similar arabinoxylan oligosaccharides (prebiotic) 👪 Increases from 1 studies
fructan (prebiotic) 👪 Increases from 1 studies
fructo-oligosaccharides (prebiotic) 👪 Increases from 1 studies
galacto-oligosaccharides (prebiotic) 👪 Increases from 1 studies
Glucomannan 👪 Increases from 1 studies
gum arabic (prebiotic) 👪 Increases from 1 studies
Human milk oligosaccharides (prebiotic, Holigos) 👪 Increases from 1 studies
inulin (prebiotic) 👪 Increases from 1 studies
jerusalem artichoke (prebiotic) 👪 Increases from 1 studies
lactobacillus plantarum with xylooligosaccharides (prebiotic) (probiotics) 👪 Increases from 1 studies
mannooligosaccharide (prebiotic) 👪 Increases from 1 studies
oligofructose (prebiotic) 👪 Increases from 1 studies
oligosaccharides (prebiotic) 👪 Increases from 1 studies
resistant starch 👪 Increases from 1 studies
sialyllactose (oligosaccharide ) (prebiotic) 📓 Increases from 1 studies
xylooligosaccharide (prebiotic) 👪 Increases from 1 studies
Probiotics bacillus amyloliquefaciens (probiotic) 👪 Increases from 1 studies
bacillus and lactobacillus and streptococcus and saccharomyces probiotic 👪 Increases from 1 studies
Bacillus subtilis group (Probiotics) 👪 Increases from 1 studies
bacillus subtilis natto (probiotics) 👪 Increases from 1 studies
bifidobacterium (probiotics) 👪 Increases from 1 studies
bifidobacterium animalis subsp. lactis (probiotics) 👪 Increases from 1 studies
bifidobacterium lactis bb12 (probiotics) 👪 Increases from 1 studies
clostridium butyricum (probiotics) 👪 Increases from 1 studies
clostridium butyricum miyairi probiotics 👪 Increases from 1 studies
enterococcus faecium (probiotic) 👪 Decreases from 1 studies
lactobacillus acidophilus (probiotics) 👪 Increases from 1 studies
lactobacillus acidophilus and cellobiose (probiotics) 👪 Increases from 1 studies
lactobacillus casei (probiotics) 👪 Increases from 1 studies
lactobacillus paracasei (probiotics) 👪 Increases from 1 studies
lactobacillus plantarum (probiotics) 👪 Increases from 1 studies
lactobacillus reuteri (probiotics) 👪 Increases from 1 studies
lactobacillus rhamnosus (probiotics) 👪 Increases from 1 studies
vsl#3 (probiotics) 👪 Increases from 1 studies
pulse / legumes broad beans 👪 Increases from 1 studies
lupin seeds (anaphylaxis risk, toxic if not prepared properly) 👪 Increases from 1 studies
navy bean 👪 Increases from 1 studies
raffinose(sugar beet) 📓 Increases from 2 studies
quercetin supplement quercetin 👪 Increases from 1 studies
quinolones family antibiotics (prescription) norfloxacin antibiotics 👪 Increases from 1 studies
raffinose foods cabbage 📓 Increases from 2 studies
resistant starch resistant starch 👪 Increases from 1 studies
resveratrol resveratrol (grape seed/polyphenols/red wine) 👪 Increases from 1 studies
rhubarb rhubarb 👪 Increases from 1 studies
rifamycin family antibiotic rifampicin antibiotics 👪 Decreases from 1 studies
rifaximin antibiotics 👪 Increases from 1 studies
rosemary herb rosmarinus officinalis (rosemary) 📓 Decreases from 2 studies
saccharin sugar saccharin 👪 Decreases from 1 studies
saccharomyces probiotics bacillus and lactobacillus and streptococcus and saccharomyces probiotic 👪 Increases from 1 studies
salt salt (sodium chloride) 👪 Decreases from 1 studies
sesame sesame cake/meal 👪 Increases from 1 studies
soy soy 👪 Increases from 1 studies
steva sugar stevia 👪 Decreases from 1 studies
sucralose sugar sucralose 👪 Decreases from 1 studies
Sugar and similar chitosan (sugar) 👪 Decreases from 1 studies
galactose (milk sugar) 📓 Increases from 2 studies
lactose 👪 Decreases from 1 studies
lactulose 👪 Increases from 1 studies
polydextrose 👪 Decreases from 1 studies
raffinose(sugar beet) 📓 Increases from 2 studies
saccharin 👪 Decreases from 1 studies
stevia 👪 Decreases from 1 studies
sucralose 👪 Decreases from 1 studies
sugar 👪 Increases from 1 studies
sugars galactose (milk sugar) 📓 Increases from 2 studies
lactose 👪 Decreases from 1 studies
lactulose 👪 Increases from 1 studies
pectin 👪 Increases from 1 studies
sulfites food additives sulfites food additives 👪 Decreases from 1 studies
teas tea 👪 Decreases from 1 studies
tetracycline family antibiotics (prescription) doxycycline and hydroxychloroquine antibiotics 👪 Decreases from 1 studies
tetracycline antibiotics 👪 Increases from 1 studies
trimethoprim antibiotics (prescription) trimethoprim antibiotics 👪 Increases from 1 studies
trimethoprim-sulfamethoxazole antibiotics 👪 Increases from 1 studies
turmeric herb turmeric (curcuma longa, Curcumin) 👪 Increases from 1 studies
Vitamins, Minerals and similar cadium 👪 Decreases from 1 studies
iron 📓 Decreases from 2 studies
magnesium 👪 Increases from 1 studies
selenium 👪 Increases from 1 studies
vitamin d 👪 Decreases from 1 studies
zinc 👪 Increases from 1 studies
zinc oxide 👪 Increases from 1 studies
vsl #3 probiotic mixture vsl#3 (probiotics) 👪 Increases from 1 studies
walnuts nuts walnuts 👪 Increases from 1 studies
wheat buckwheat 👪 Increases from 1 studies
wheat 👪 Decreases from 1 studies
wheat bran 👪 Increases from 1 studies
whole-grain wheat 👪 Increases from 1 studies
whole grains raffinose(sugar beet) 📓 Increases from 2 studies
sorghum 👪 Decreases from 1 studies
whole grain and bran 👪 Increases from 1 studies
whole-grain barley 👪 Increases from 1 studies
yellow pea pea (fiber, protein) 👪 Increases from 1 studies

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