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Ruminococcus flavefaciens

I would like to know about this bacteria's

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

General Substance Specific Substance Effect
barley whole-grain barley Increases
beta-glucan foods ß-glucan Increases
whole-grain barley Increases
Food (excluding seasonings) black beans Increases
navy bean Increases
whole-grain barley Increases
ginko ginko Decreases
gynostemma pentaphyllum herb gynostemma pentaphyllum (Jiaogulan) Increases
Herb or Spice ginko Decreases
gynostemma pentaphyllum (Jiaogulan) Increases
Prebiotics and similar resistant starch Increases
ß-glucan Increases
Probiotics saccharomyces boulardii (probiotics) Increases
pulse / legumes black beans Increases
navy bean Increases
resistant starch resistant starch Increases
saccharomyces probiotics saccharomyces boulardii (probiotics) Increases
whole grains whole-grain barley Increases

I want to know what End Products this bacteria produces