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The information on this site is from academic and research studies. Applicability to humans must be determined by a licensed medical professional.

Sarcina

I would like to know about this bacteria's

Conditions Associated from PubMed Studies

  1. High: Autism reported from 2 studies

Most Common Symptoms loosely Associated (Citizen Science)

  1. Bottom 25% levels weakly associated with General: Fatigue
  2. Bottom 25% levels weakly associated with Neurological: Impairment of concentration
  3. Above Average levels weakly associated with Neurological: Short-term memory issues
  4. Below Average levels weakly associated with Neurological: Word-finding problems
  5. Bottom 25% levels weakly associated with Neurological-Audio: hypersensitivity to noise
  6. Bottom 25% levels weakly associated with Neurological: emotional overload
  7. Bottom 25% levels weakly associated with Autonomic Manifestations: irritable bowel syndrome
  8. Above Average levels weakly associated with Neuroendocrine Manifestations: intolerance of extremes of heat and cold
  9. Bottom 25% levels weakly associated with Neuroendocrine Manifestations: worsening of symptoms with stress.
  10. Bottom 25% levels weakly associated with Neurological-Sleep: Insomnia

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

General Substance Specific Substance Effect
beta-glucan foods ß-glucan Increases
Diet Style gluten-free diet Decreases
low protein diet Increases
Drug high resistant starch Decreases
enterococcus faecium probiotics enterococcus faecium (probiotic) Decreases
flaxseed linseed(flaxseed) Increases
Food (excluding seasonings) linseed(flaxseed) Increases
lychee fruit (nephelium longan) Decreases
fruit lychee fruit (nephelium longan) Decreases
gluten free diet gluten-free diet Decreases
low/no meat diet low protein diet Increases
lychee fruit lychee fruit (nephelium longan) Decreases
Prebiotics and similar ß-glucan Increases
Probiotics enterococcus faecium (probiotic) Decreases
resistant starch high resistant starch Decreases
Vitamins, Minerals and similar iron Increases
zinc Decreases

I want to know what End Products this bacteria produces


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