Details about Bacteridium luteum

Other Names: "Bacteridium luteum" Schroeter 1872 "Micrococcus flavus" Trevisan "Micrococcus lysodeikticus" Fleming 1933 "Sarcina lutea" (Schroeter 1872) Schroeter 1886 ATCC 4698 Bacteridium luteum Burkholderia sp. 2385 CCM 169 CCUG 5858 CIP A270 DSM 20030 HAMBI 1399 HAMBI 26 IEGM 391 IFO 3333 JCM 1464 LMG 4050 LMG:4050 Micrococcus luteus Micrococcus luteus (Schroeter 1872) Cohn 1872 (Approved Lists 1980) emend. Wieser et al. 2002 Micrococcus lysodeikticus Micrococcus sp. AIAM01 NBRC 3333 NCCB 78001 NCTC 2665 NRRL B-287 Sarcina lutea VKM B-1314

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Does a specific lab/source detect it?
SourcePercentagesamples
SequentiaBiotech0 %44
AmericanGut0 %22
uBiome0.3597122302158273 %834
Thryve0 %216

I want to know what End Products this bacteria produces

  • Biotin (Vitamin B7)
  • Folate
  • Pantothenate
  • Pyridoxine (B6)
  • Riboflavin
  • Thiamine

Possible Health Impacts

I would like to know about this bacteria's

Source:  

If you have multiples samples, there is a time line option, click here, pick your samples and then click [My Taxon Time Line]

From Published Science

  1. High Blood Pressure reported from 1 studies to be High

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

📓 - direct citation | 👪 - Impacts Parent Taxa | 👶 - Impacts Child Taxa | 🧙 - Inferred
General Substance Specific Substance Effect
coriander herb coriander oil 📓 Decreases from 2 studies
Food (excluding seasonings) bean 👪 Decreases from 1 studies
Herb or Spice coriander oil 📓 Decreases from 2 studies
Herb or Spice rosmarinus officinalis (rosemary) 📓 Decreases from 2 studies
not classified Curcumin 📓 Decreases from 2 studies
not classified Hawthorn [Crataegus monogyna Jacq. and Crataegus oxyacantha L] 👪 Decreases from 1 studies
not classified Immortelle(helichrysum italicum) 📓 Decreases from 2 studies
not classified peppermint 📓 Decreases from 2 studies
not classified White-leaved Savory(micromeria fruticosa) 📓 Decreases from 2 studies
Probiotics Prescript Assist (2018 Formula) 📓 Increases from 2 studies
pulse / legumes bean 👪 Decreases from 1 studies
rosemary herb rosmarinus officinalis (rosemary) 📓 Decreases from 2 studies
Soil Based Organisms (not all Bacillus) Prescript Assist (2018 Formula) 📓 Increases from 2 studies

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