Aurococcus (genus)

Other Names: "Aurococcus" Winslow and Rogers 1906 | Aurococcus | Staphylococcus | Staphylococcus Rosenbach 1884 |

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From Published Science

  1. Autism reported from 1 studies to be High
  2. Celiac Disease reported from 1 studies to be High
  3. High Blood Pressure reported from 1 studies to be High
  4. Rheumatoid arthritis reported from 1 studies to be High
  5. Small Intestinal Bacterial Overgrowth (SIBO) reported from 1 studies to be High
  6. Stress / post-traumatic stress disorder reported from 4 studies to be High
  7. Ankylosing spondylitis reported from 1 studies to be Low
  8. High Blood Pressure reported from 1 studies to be Low
  9. Liver Cirrhosis reported from 1 studies to be Low
  10. Type 1 Diabetes reported from 1 studies to be Low
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πŸ‘§πŸΌ :Specific, πŸ‘ͺ :Descendents, πŸ§“πŸ» : Parent
General Substance Specific Substance Effect Studies
aminoglycosides antibiotics (prescription) amikacin antibiotics Decreases 4 πŸ‘§πŸΌ
aminoglycoside antibiotics Decreases 1 πŸ‘§πŸΌ
gentamicin antibiotics Decreases 11 πŸ‘§πŸΌ
tobramycin antibiotics Decreases 3 πŸ‘§πŸΌ
vancomycin Decreases 2 πŸ‘§πŸΌ
anise herb anise Decreases 1 πŸ‘§πŸΌ
Antibiotics, Antivirals etc amikacin antibiotics Decreases 4 πŸ‘§πŸΌ
aminoglycoside antibiotics Decreases 1 πŸ‘§πŸΌ
amoxicillin Decreases 1 πŸ‘§πŸΌ
amoxicillin antibiotics Decreases 3 πŸ‘§πŸΌ
ampicillin antibiotics Decreases 6 πŸ‘§πŸΌ
azithromycin antibiotics Decreases 1 πŸ‘§πŸΌ
aztreonam antibiotic Decreases 1 πŸ‘§πŸΌ
benzylpenicillin sodium antibiotic Decreases 6 πŸ‘§πŸΌ
beta lactam antibiotics Decreases 2 πŸ‘§πŸΌ
carbapenem antibiotics Decreases 2 πŸ‘§πŸΌ
cefotaxime sodium salt antibiotic Decreases 2 πŸ‘§πŸΌ
cefoxitin antibiotics Decreases 1 πŸ‘§πŸΌ
ceftazidime antibiotics Decreases 1 πŸ‘§πŸΌ
ceftriaxone antibiotics Decreases 4 πŸ‘§πŸΌ
chloramphenicol antibiotics Decreases 2 πŸ‘§πŸΌ
ciprofloxacin antibiotics Decreases 7 πŸ‘§πŸΌ
clindamycin antibiotics Decreases 3 πŸ‘§πŸΌ
doxycycline antibiotics Decreases 1 πŸ‘§πŸΌ
Enko Bacteriophage Decreases 1 πŸ‘§πŸΌ
erythromycin antibiotics Decreases 3 πŸ‘§πŸΌ
Fersis Bacteriophage Decreases 1 πŸ‘§πŸΌ
fluoroquinolone antibiotics Decreases 5 πŸ‘§πŸΌ
gentamicin antibiotics Decreases 11 πŸ‘§πŸΌ
imipenem antibiotics Decreases 5 πŸ‘§πŸΌ
intesti-bacteriophage Decreases 1 πŸ‘§πŸΌ
meropenem Decreases 2 πŸ‘§πŸΌ
meropenem antibiotics Decreases 4 πŸ‘§πŸΌ
minocycline antibiotics Decreases 4 πŸ‘§πŸΌ
nitrofurantoin antibiotic Decreases 1 πŸ‘§πŸΌ
norfloxacin antibiotics Decreases 2 πŸ‘§πŸΌ
ofloxacin antibiotics Decreases 2 πŸ‘§πŸΌ
piperacillin-tazobactam antibiotics Decreases 7 πŸ‘§πŸΌ
PYO Bacteriophage Decreases 1 πŸ‘§πŸΌ
SES bacteriophage Decreases 1 πŸ‘§πŸΌ
sparfloxacin antibiotic Decreases 1 πŸ‘§πŸΌ
teicoplanin antibiotics Decreases 1 πŸ‘§πŸΌ
tetracycline antibiotics Decreases 4 πŸ‘§πŸΌ
tigecycline antibiotics Decreases 4 πŸ‘§πŸΌ
tobramycin antibiotics Decreases 3 πŸ‘§πŸΌ
trimethoprim antibiotics Decreases 5 πŸ‘§πŸΌ
vancomycin Decreases 2 πŸ‘§πŸΌ
vancomycin antibiotic Decreases 7 πŸ‘§πŸΌ
ashwagandha herb ashwagandha (withania somnifera) Decreases 1 πŸ‘§πŸΌ
bacillus probiotics Bacillus subtilis group (Probiotics) Increases 1 πŸ‘§πŸΌ
bacillus subtilis probiotic Bacillus subtilis group (Probiotics) Increases 1 πŸ‘§πŸΌ
bacopa monnieri herb bacopa monnieri Decreases 2 πŸ‘§πŸΌ
berberine supplement berberine Decreases 2 πŸ‘§πŸΌ
beta-lactam antibiotics (prescription) amoxicillin antibiotics Decreases 3 πŸ‘§πŸΌ
ampicillin antibiotics Decreases 6 πŸ‘§πŸΌ
beta lactam antibiotics Decreases 2 πŸ‘§πŸΌ
carbapenem antibiotics Decreases 2 πŸ‘§πŸΌ
cefoxitin antibiotics Decreases 1 πŸ‘§πŸΌ
ceftazidime antibiotics Decreases 1 πŸ‘§πŸΌ
ceftriaxone antibiotics Decreases 4 πŸ‘§πŸΌ
imipenem antibiotics Decreases 5 πŸ‘§πŸΌ
meropenem Decreases 2 πŸ‘§πŸΌ
meropenem antibiotics Decreases 4 πŸ‘§πŸΌ
piperacillin-tazobactam antibiotics Decreases 7 πŸ‘§πŸΌ
bifidobacterium animalis lactis probiotic bifidobacterium animalis subsp. lactis (probiotics) Decreases 1 πŸ‘§πŸΌ
Bifidobacterium probiotics bifidobacterium animalis subsp. lactis (probiotics) Decreases 1 πŸ‘§πŸΌ
bitter melon herb momordia charantia(bitter melon, karela, balsam pear, or bitter gourd) Decreases 1 πŸ‘§πŸΌ
chinese goldthread herb coptis chinensis (Chinese goldthread) Decreases 2 πŸ‘§πŸΌ
chloramphenicol family antibiotics (prescription) chloramphenicol antibiotics Decreases 2 πŸ‘§πŸΌ
cinnamon powder or oil cinnamon (oil. spice) Decreases 5 πŸ‘§πŸΌ
clostridium butyricum probiotics clostridium butyricum miyairi probiotics Decreases 1 πŸ‘§πŸΌ
clove herb syzygium aromaticum (clove) Decreases 5 πŸ‘§πŸΌ
cocoa cacoa Decreases 1 πŸ‘§πŸΌ
coconut products glycerol monolaurate (Monolaurin) Decreases 1 πŸ‘§πŸΌ
monolaurin Decreases 2 πŸ‘§πŸΌ
coriander herb coriander oil Decreases 2 πŸ‘§πŸΌ
devil's club herb oplopanax horridus(Devil's Club) Decreases 1 πŸ‘§πŸΌ
dog rose herb rosa canina Decreases 1 πŸ‘§πŸΌ
enterococcus faecium probiotics enterococcus faecium (probiotic) Decreases 1 πŸ‘§πŸΌ
eucalyptus globulus herb eucalyptus globulus (Tasmanian blue gum) Decreases 2 πŸ‘§πŸΌ
fennel herb foeniculum vulgare (Fennel) Decreases 4 πŸ‘§πŸΌ
fermented foods kefir Decreases 1 πŸ‘§πŸΌ
yogurt Decreases 1 πŸ‘§πŸΌ
flavonoids, polyphenols etc quercetin Decreases 1 πŸ‘§πŸΌ
Food (excluding seasonings) bean Decreases 1 πŸ‘§πŸΌ
cabbage Decreases 1 πŸ‘§πŸΌ
cacoa Decreases 1 πŸ‘§πŸΌ
green tea Decreases 3 πŸ‘§πŸΌ
green-lipped mussel Decreases 1 πŸ‘§πŸΌ
kefir Decreases 1 πŸ‘§πŸΌ
lychee fruit (nephelium longan) Decreases 1 πŸ‘§πŸΌ
papaya Decreases 1 πŸ‘§πŸΌ
peganum harmala (rue) Decreases 2 πŸ‘§πŸΌ
pomegranate blossom tea Decreases 1 πŸ‘§πŸΌ
rhubarb Decreases 1 πŸ‘§πŸΌ
rosehip tea Decreases 1 πŸ‘§πŸΌ
trametes versicolor(Turkey tail mushroom) Decreases 2 πŸ‘§πŸΌ
xylaria hypoxylon (fungi) Decreases 1 πŸ‘§πŸΌ
yogurt Decreases 1 πŸ‘§πŸΌ
fruit lychee fruit (nephelium longan) Decreases 1 πŸ‘§πŸΌ
papaya Decreases 1 πŸ‘§πŸΌ
fungus trametes versicolor(Turkey tail mushroom) Decreases 2 πŸ‘§πŸΌ
xylaria hypoxylon (fungi) Decreases 1 πŸ‘§πŸΌ
gallic acid and tannins gallate (food additive) Decreases 2 πŸ‘§πŸΌ
gallic acid (food additive) Decreases 2 πŸ‘§πŸΌ
green tea Decreases 3 πŸ‘§πŸΌ
garlic garlic (allium sativum) Decreases 4 πŸ‘§πŸΌ
ginger herb ginger Decreases 2 πŸ‘§πŸΌ
glycopeptide antibiotics (prescription) vancomycin antibiotic Decreases 7 πŸ‘§πŸΌ
herb cylicodiscus gabunensis (mimosaceae) Decreases 1 πŸ‘§πŸΌ
fenugreek Decreases 1 πŸ‘§πŸΌ
galla chinensis (herb) Decreases 1 πŸ‘§πŸΌ
hypericum scabrum herb Decreases 1 πŸ‘§πŸΌ
jatropha curcas linn. (euphorbiaceae) Decreases 1 πŸ‘§πŸΌ
kefe cumin (laser trilobum l.) Decreases 1 πŸ‘§πŸΌ
nigella sativa seed (black cumin) Decreases 2 πŸ‘§πŸΌ
rosa rugosa Decreases 1 πŸ‘§πŸΌ
sesuvium portulacastrum herb Decreases 1 πŸ‘§πŸΌ
xylopia aethiopica (herb) Decreases 1 πŸ‘§πŸΌ
Herb or Spice anemopsis californica (Yerba mansa) Decreases 1 πŸ‘§πŸΌ
anise Decreases 1 πŸ‘§πŸΌ
ashwagandha (withania somnifera) Decreases 1 πŸ‘§πŸΌ
bacopa monnieri Decreases 2 πŸ‘§πŸΌ
cinnamon (oil. spice) Decreases 5 πŸ‘§πŸΌ
coleus forskohlii Decreases 2 πŸ‘§πŸΌ
coptis chinensis (Chinese goldthread) Decreases 2 πŸ‘§πŸΌ
coriander oil Decreases 2 πŸ‘§πŸΌ
cylicodiscus gabunensis (mimosaceae) Decreases 1 πŸ‘§πŸΌ
eucalyptus globulus (Tasmanian blue gum) Decreases 2 πŸ‘§πŸΌ
fennel Decreases 3 πŸ‘§πŸΌ
fenugreek Decreases 1 πŸ‘§πŸΌ
foeniculum vulgare (Fennel) Decreases 4 πŸ‘§πŸΌ
galla chinensis (herb) Decreases 1 πŸ‘§πŸΌ
garlic (allium sativum) Decreases 4 πŸ‘§πŸΌ
ginger Decreases 2 πŸ‘§πŸΌ
hypericum scabrum herb Decreases 1 πŸ‘§πŸΌ
jatropha curcas linn. (euphorbiaceae) Decreases 1 πŸ‘§πŸΌ
kefe cumin (laser trilobum l.) Decreases 1 πŸ‘§πŸΌ
larrea tridentata( creosote bush, greasewood) Decreases 2 πŸ‘§πŸΌ
lemongrass oil Decreases 2 πŸ‘§πŸΌ
momordia charantia(bitter melon, karela, balsam pear, or bitter gourd) Decreases 1 πŸ‘§πŸΌ
neem Decreases 2 πŸ‘§πŸΌ
nigella sativa seed (black cumin) Decreases 2 πŸ‘§πŸΌ
olea europaea (olive leaf) Decreases 2 πŸ‘§πŸΌ
oplopanax horridus(Devil's Club) Decreases 1 πŸ‘§πŸΌ
oregano (origanum vulgare, oil) | Decreases 4 πŸ‘§πŸΌ
rosa canina Decreases 1 πŸ‘§πŸΌ
rosa rugosa Decreases 1 πŸ‘§πŸΌ
rosmarinus officinalis (rosemary) Decreases 5 πŸ‘§πŸΌ
salvia officinalis (sage) Decreases 4 πŸ‘§πŸΌ
sesuvium portulacastrum herb Decreases 1 πŸ‘§πŸΌ
syzygium aromaticum (clove) Decreases 5 πŸ‘§πŸΌ
thyme (thymol, thyme oil) Decreases 3 πŸ‘§πŸΌ
triphala Decreases 2 πŸ‘§πŸΌ
tulsi Decreases 1 πŸ‘§πŸΌ
turmeric (curcuma longa, Curcumin) Decreases 2 πŸ‘§πŸΌ
turnera diffusa(Damiana) Decreases 1 πŸ‘§πŸΌ
xylopia aethiopica (herb) Decreases 1 πŸ‘§πŸΌ
hyoscyamine (tomato) foods hyocyamine(daturine) Decreases 1 πŸ‘§πŸΌ
indian coleus herb coleus forskohlii Decreases 2 πŸ‘§πŸΌ
lactobacillus acidophilus probiotics lactobacillus acidophilus (probiotics) Decreases 2 πŸ‘§πŸΌ
lactobacillus casei probiotics lactobacillus casei (probiotics) Decreases 1 πŸ‘§πŸΌ
lactobacillus casei shirota (probiotics) Decreases 1 πŸ‘§πŸΌ
lactobacillus delbrueckii subsp. bulgaricus probiotics lactobacillus bulgaricus (probiotics) Decreases 1 πŸ‘§πŸΌ
lactobacillus fermentum probiotics lactobacillus fermentum (probiotics) Decreases 1 πŸ‘§πŸΌ
lactobacillus paracasei probiotics lactobacillus paracasei (probiotics) Decreases 1 πŸ‘§πŸΌ
lactobacillus plantarum probiotics lactobacillus plantarum (probiotics) Decreases 8 πŸ‘§πŸΌ
lactobacillus probiotics - not specific lactobacillus acidophilus (probiotics) Decreases 2 πŸ‘§πŸΌ
lactobacillus bulgaricus (probiotics) Decreases 1 πŸ‘§πŸΌ
lactobacillus casei (probiotics) Decreases 1 πŸ‘§πŸΌ
lactobacillus casei shirota (probiotics) Decreases 1 πŸ‘§πŸΌ
lactobacillus fermentum (probiotics) Decreases 1 πŸ‘§πŸΌ
lactobacillus paracasei (probiotics) Decreases 1 πŸ‘§πŸΌ
lactobacillus plantarum (probiotics) Decreases 8 πŸ‘§πŸΌ
lactobacillus reuteri (probiotics) Decreases 1 πŸ‘§πŸΌ
lactobacillus salivarius (probiotics) Decreases 1 πŸ‘§πŸΌ
lactobacillus reuteri probiotics lactobacillus reuteri (probiotics) Decreases 1 πŸ‘§πŸΌ
lactobacillus salivarius probiotics lactobacillus salivarius (probiotics) Decreases 1 πŸ‘§πŸΌ
larrea tridentata herb larrea tridentata( creosote bush, greasewood) Decreases 2 πŸ‘§πŸΌ
lemongrass herb lemongrass oil Decreases 2 πŸ‘§πŸΌ
lincosamides antibiotics clindamycin antibiotics Decreases 3 πŸ‘§πŸΌ
lychee fruit lychee fruit (nephelium longan) Decreases 1 πŸ‘§πŸΌ
macrolide antibiotics (prescription) azithromycin antibiotics Decreases 1 πŸ‘§πŸΌ
erythromycin antibiotics Decreases 3 πŸ‘§πŸΌ
Miscellaneous, food additives, and other odd items berberine Decreases 2 πŸ‘§πŸΌ
Chlorine Dioxide Solution (CDS) Decreases 2 πŸ‘§πŸΌ
gallate (food additive) Decreases 2 πŸ‘§πŸΌ
gallic acid (food additive) Decreases 2 πŸ‘§πŸΌ
glycerol monolaurate (Monolaurin) Decreases 1 πŸ‘§πŸΌ
hyocyamine(daturine) Decreases 1 πŸ‘§πŸΌ
monolaurin Decreases 2 πŸ‘§πŸΌ
neem herb neem Decreases 2 πŸ‘§πŸΌ
not classified Ajwain (trachyspermum ammi) Decreases 1 πŸ‘§πŸΌ
allium cepa Decreases 1 πŸ‘§πŸΌ
alverine citrate salt (prescription) Decreases 1 πŸ‘§πŸΌ
atropine (prescription) Decreases 1 πŸ‘§πŸΌ
bacillus laterosporus (probiotic) Decreases 1 πŸ‘§πŸΌ
bandicoot berry(leea indica) Decreases 1 πŸ‘§πŸΌ
bifidobacterium bifidum (probiotics) Decreases 2 πŸ‘§πŸΌ
brassica juncea Decreases 1 πŸ‘§πŸΌ
cinnamomum tamala Decreases 1 πŸ‘§πŸΌ
cinnamomum zeylanicum Decreases 1 πŸ‘§πŸΌ
cinnamon oil Decreases 1 πŸ‘§πŸΌ
Curcumin Decreases 1 πŸ‘§πŸΌ
galla rhois Decreases 1 πŸ‘§πŸΌ
Gallic acid Decreases 1 πŸ‘§πŸΌ
honey Decreases 1 πŸ‘§πŸΌ
hyperiform Decreases 1 πŸ‘§πŸΌ
Immortelle(helichrysum italicum) Decreases 1 πŸ‘§πŸΌ
Indian Olive(olea ferruginea royle) Decreases 1 πŸ‘§πŸΌ
lactobacillus helveticus Decreases 1 πŸ‘§πŸΌ
lemon Decreases 1 πŸ‘§πŸΌ
Mango ginger(curcuma amada) Decreases 1 πŸ‘§πŸΌ
milk thistle(silybum marianum) Decreases 1 πŸ‘§πŸΌ
Opium poppy (Papaver somniferum) Decreases 1 πŸ‘§πŸΌ
oregano essential oil Decreases 1 πŸ‘§πŸΌ
pediococcus acidilactic (probiotic) Decreases 1 πŸ‘§πŸΌ
peppermint Decreases 3 πŸ‘§πŸΌ
Spearmint(mentha spicata) Decreases 1 πŸ‘§πŸΌ
thyme Decreases 6 πŸ‘§πŸΌ
thyme oil Decreases 1 πŸ‘§πŸΌ
Titanium Dioxide (E171) (TiO2) Increases 1 πŸ‘§πŸΌ
trametes versicolor( mushroom) Decreases 1 πŸ‘§πŸΌ
White-leaved Savory(micromeria fruticosa) Decreases 1 πŸ‘§πŸΌ
wormwood(artemisia) Decreases 1 πŸ‘§πŸΌ
olive leaf herb olea europaea (olive leaf) Decreases 2 πŸ‘§πŸΌ
oregano herb oregano (origanum vulgare, oil) | Decreases 4 πŸ‘§πŸΌ
peganum harmala herb peganum harmala (rue) Decreases 2 πŸ‘§πŸΌ
penicillins antibiotics (prescription) amoxicillin Decreases 1 πŸ‘§πŸΌ
Phages Enko Bacteriophage Decreases 1 πŸ‘§πŸΌ
Fersis Bacteriophage Decreases 1 πŸ‘§πŸΌ
intesti-bacteriophage Decreases 1 πŸ‘§πŸΌ
PYO Bacteriophage Decreases 1 πŸ‘§πŸΌ
SES bacteriophage Decreases 1 πŸ‘§πŸΌ
phytonutrient fennel Decreases 3 πŸ‘§πŸΌ
pomegranate fruit pomegranate blossom tea Decreases 1 πŸ‘§πŸΌ
Prebiotics and similar Glucomannan Decreases 2 πŸ‘§πŸΌ
Probiotics Bacillus subtilis group (Probiotics) Increases 1 πŸ‘§πŸΌ
bifidobacterium animalis subsp. lactis (probiotics) Decreases 1 πŸ‘§πŸΌ
clostridium butyricum miyairi probiotics Decreases 1 πŸ‘§πŸΌ
enterococcus faecium (probiotic) Decreases 1 πŸ‘§πŸΌ
lactobacillus acidophilus (probiotics) Decreases 2 πŸ‘§πŸΌ
lactobacillus bulgaricus (probiotics) Decreases 1 πŸ‘§πŸΌ
lactobacillus casei (probiotics) Decreases 1 πŸ‘§πŸΌ
lactobacillus casei shirota (probiotics) Decreases 1 πŸ‘§πŸΌ
lactobacillus fermentum (probiotics) Decreases 1 πŸ‘§πŸΌ
lactobacillus paracasei (probiotics) Decreases 1 πŸ‘§πŸΌ
lactobacillus plantarum (probiotics) Decreases 8 πŸ‘§πŸΌ
lactobacillus reuteri (probiotics) Decreases 1 πŸ‘§πŸΌ
lactobacillus salivarius (probiotics) Decreases 1 πŸ‘§πŸΌ
pulse / legumes bean Decreases 1 πŸ‘§πŸΌ
quercetin supplement quercetin Decreases 1 πŸ‘§πŸΌ
quinolones family antibiotics (prescription) ciprofloxacin antibiotics Decreases 7 πŸ‘§πŸΌ
fluoroquinolone antibiotics Decreases 5 πŸ‘§πŸΌ
norfloxacin antibiotics Decreases 2 πŸ‘§πŸΌ
ofloxacin antibiotics Decreases 2 πŸ‘§πŸΌ
sparfloxacin antibiotic Decreases 1 πŸ‘§πŸΌ
raffinose foods cabbage Decreases 1 πŸ‘§πŸΌ
rhubarb rhubarb Decreases 1 πŸ‘§πŸΌ
rosemary herb rosmarinus officinalis (rosemary) Decreases 5 πŸ‘§πŸΌ
saccharin sugar saccharin Decreases 1 πŸ‘§πŸΌ
sage herb salvia officinalis (sage) Decreases 4 πŸ‘§πŸΌ
Sugar and similar saccharin Decreases 1 πŸ‘§πŸΌ
teas green tea Decreases 3 πŸ‘§πŸΌ
pomegranate blossom tea Decreases 1 πŸ‘§πŸΌ
rosehip tea Decreases 1 πŸ‘§πŸΌ
teicoplanin antibiotics teicoplanin antibiotics Decreases 1 πŸ‘§πŸΌ
tetracycline family antibiotics (prescription) doxycycline antibiotics Decreases 1 πŸ‘§πŸΌ
minocycline antibiotics Decreases 4 πŸ‘§πŸΌ
tetracycline antibiotics Decreases 4 πŸ‘§πŸΌ
tigecycline antibiotics Decreases 4 πŸ‘§πŸΌ
thyme herb thyme (thymol, thyme oil) Decreases 3 πŸ‘§πŸΌ
trimethoprim antibiotics (prescription) trimethoprim antibiotics Decreases 5 πŸ‘§πŸΌ
triphala herb mixture triphala Decreases 2 πŸ‘§πŸΌ
tulsi herb tulsi Decreases 1 πŸ‘§πŸΌ
turmeric herb turmeric (curcuma longa, Curcumin) Decreases 2 πŸ‘§πŸΌ
turnera diffusa herb turnera diffusa(Damiana) Decreases 1 πŸ‘§πŸΌ
Vitamins, Minerals and similar cadium Decreases 1 πŸ‘§πŸΌ
selenium Decreases 1 πŸ‘§πŸΌ
vitamin b2(Riboflavin) Decreases 1 πŸ‘§πŸΌ
vitamin d Decreases 1 πŸ‘§πŸΌ
zinc Decreases 1 πŸ‘§πŸΌ
yerba mansa herb anemopsis californica (Yerba mansa) Decreases 1 πŸ‘§πŸΌ

I want to know what End Products this bacteria produces

  • 2-Methyl-butanal
  • Biotin (Vitamin B7)
  • Folate
  • Isovaleric acid
  • Pantothenate
  • Putrescine
  • Pyridoxine (B6)
  • Riboflavin
  • ß-galactosidase (estrogen related)
  • Thiamine

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