Details about Staphylococcus aureus

Other Names: "Micrococcus aureus" (Rosenbach 1884) Zopf 1885 "Micrococcus pyogenes" Lehmann and Neumann 1896 "Staphlococcus pyogenes citreus" Passet 1885 "Staphylococcus pyogenes aureus" Rosenbach 1884 ATCC 12600 ATCC 12600-U CCM 885 CCUG 1800 CIP 65.8 DSM 20231 HAMBI 66 JCM 20624 Micrococcus aureus Micrococcus pyogenes NBRC 100910 NCAIM B.01065 NCCB 72047 NCTC 8532 Staphlococcus pyogenes citreus Staphylococcus aureus Staphylococcus aureus Rosenbach 1884 Staphylococcus pyogenes aureus

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Does a specific lab/source detect it?
SourcePercentagesamples
SequentiaBiotech0 %37
AmericanGut0 %18
uBiome0.962695547533093 %831
Thryve8.06451612903226 %186

I want to know what End Products this bacteria produces

  • 2-Methyl-butanal
  • Dopamine
  • Isovaleric acid
  • Putrescine

Possible Health Impacts

  • Coagulase-positive staphylococcal infections: Skin infections, including impetigo[26][41] Acute infective endocarditis[26][41] Septis[26][26] Necrotizing pneumonia[26] Meningitis[41] Osteomyelitis[41] Toxinoses Scalded skin syndrome[26][41] Toxic shock syndrome[26][41] Staphylococcal food poisoning[26][41]
  • Pathogen
  • Opportunistic Bacteria

I would like to know about this bacteria's

Source:  

If you have multiples samples, there is a time line option, click here, pick your samples and then click [My Taxon Time Line]

From Published Science

  1. Liver Cirrhosis reported from 1 studies to be High
  2. Psoriasis reported from 1 studies to be High
  3. Allergies reported from 1 studies to be Low
  4. Ankylosing spondylitis reported from 1 studies to be Low
  5. Asthma reported from 1 studies to be Low

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

📓 - direct citation | 👪 - Impacts Parent Taxa | 👶 - Impacts Child Taxa | 🧙 - Inferred
General Substance Specific Substance Effect
aminoglycosides antibiotics (prescription) amikacin antibiotics 📓 Decreases from 4 studies
aminoglycoside antibiotics 📓 Decreases from 1 studies
gentamicin antibiotics 📓 Decreases from 10 studies
tobramycin antibiotics 📓 Decreases from 3 studies
vancomycin 📓 Decreases from 2 studies
anise herb anise 📓 Decreases from 2 studies
Antibiotics, Antivirals etc amikacin antibiotics 📓 Decreases from 4 studies
aminoglycoside antibiotics 📓 Decreases from 1 studies
amoxicillin 📓 Decreases from 1 studies
amoxicillin antibiotics 📓 Decreases from 1 studies
ampicillin antibiotics 📓 Decreases from 6 studies
azithromycin antibiotics 📓 Decreases from 1 studies
aztreonam antibiotic 📓 Decreases from 1 studies
benzylpenicillin sodium antibiotic 📓 Decreases from 6 studies
beta lactam antibiotics 📓 Decreases from 2 studies
carbapenem antibiotics 📓 Decreases from 2 studies
cefotaxime sodium salt antibiotic 📓 Decreases from 1 studies
cefoxitin antibiotics 📓 Decreases from 1 studies
ceftriaxone antibiotics 📓 Decreases from 3 studies
chloramphenicol antibiotics 📓 Decreases from 1 studies
ciprofloxacin antibiotics 📓 Decreases from 6 studies
clindamycin antibiotics 📓 Decreases from 2 studies
doxycycline antibiotics 📓 Decreases from 1 studies
Enko Bacteriophage 📓 Decreases from 1 studies
erythromycin antibiotics 📓 Decreases from 2 studies
Fersis Bacteriophage 📓 Decreases from 1 studies
fluoroquinolone antibiotics 📓 Decreases from 4 studies
gentamicin antibiotics 📓 Decreases from 10 studies
imipenem antibiotics 📓 Decreases from 4 studies
meropenem 📓 Decreases from 2 studies
meropenem antibiotics 📓 Decreases from 4 studies
minocycline antibiotics 📓 Decreases from 4 studies
norfloxacin antibiotics 📓 Decreases from 1 studies
ofloxacin antibiotics 📓 Decreases from 1 studies
piperacillin-tazobactam antibiotics 📓 Decreases from 7 studies
PYO Bacteriophage 📓 Decreases from 1 studies
SES bacteriophage 📓 Decreases from 1 studies
sparfloxacin antibiotic 📓 Decreases from 1 studies
teicoplanin antibiotics 📓 Decreases from 1 studies
tetracycline antibiotics 📓 Decreases from 4 studies
tigecycline antibiotics 📓 Decreases from 4 studies
tobramycin antibiotics 📓 Decreases from 3 studies
trimethoprim antibiotics 📓 Decreases from 3 studies
vancomycin 📓 Decreases from 2 studies
vancomycin antibiotic 📓 Decreases from 6 studies
ashwagandha herb ashwagandha (withania somnifera) 📓 Decreases from 1 studies
bacopa monnieri herb bacopa monnieri 📓 Decreases from 2 studies
berberine supplement berberine 📓 Decreases from 3 studies
beta-lactam antibiotics (prescription) amoxicillin antibiotics 📓 Decreases from 1 studies
ampicillin antibiotics 📓 Decreases from 6 studies
beta lactam antibiotics 📓 Decreases from 2 studies
carbapenem antibiotics 📓 Decreases from 2 studies
cefoxitin antibiotics 📓 Decreases from 1 studies
ceftriaxone antibiotics 📓 Decreases from 3 studies
imipenem antibiotics 📓 Decreases from 4 studies
meropenem 📓 Decreases from 2 studies
meropenem antibiotics 📓 Decreases from 4 studies
piperacillin-tazobactam antibiotics 📓 Decreases from 7 studies
bifidobacterium animalis lactis probiotic bifidobacterium animalis subsp. lactis (probiotics) 📓 Decreases from 1 studies
Bifidobacterium probiotics bifidobacterium animalis subsp. lactis (probiotics) 📓 Decreases from 1 studies
chinese goldthread herb coptis chinensis (Chinese goldthread) 📓 Decreases from 1 studies
chloramphenicol family antibiotics (prescription) chloramphenicol antibiotics 📓 Decreases from 1 studies
cinnamon powder or oil cinnamon (oil. spice) 📓 Decreases from 2 studies
clostridium butyricum probiotics clostridium butyricum miyairi probiotics 📓 Decreases from 1 studies
clove herb syzygium aromaticum (clove) 📓 Decreases from 4 studies
coconut products glycerol monolaurate (Monolaurin) 📓 Decreases from 1 studies
monolaurin 📓 Decreases from 2 studies
coriander herb coriander oil 📓 Decreases from 2 studies
dog rose herb rosa canina 📓 Decreases from 1 studies
enterococcus faecium probiotics enterococcus faecium (probiotic) 📓 Decreases from 1 studies
eucalyptus globulus herb eucalyptus globulus (Tasmanian blue gum) 📓 Decreases from 1 studies
fennel herb foeniculum vulgare (Fennel) 📓 Decreases from 3 studies
fermented foods kefir 📓 Decreases from 2 studies
flavonoids, polyphenols etc quercetin 📓 Decreases from 1 studies
Food (excluding seasonings) bean 📓 Decreases from 1 studies
cabbage 📓 Decreases from 1 studies
green tea 📓 Decreases from 3 studies
kefir 📓 Decreases from 2 studies
kombucha 📓 Decreases from 2 studies
lychee fruit (nephelium longan) 📓 Decreases from 1 studies
papaya 📓 Decreases from 1 studies
peganum harmala (rue) 📓 Decreases from 2 studies
pomegranate blossom tea 📓 Decreases from 1 studies
rhubarb 📓 Decreases from 2 studies
rosehip tea 📓 Decreases from 1 studies
xylaria hypoxylon (fungi) 📓 Decreases from 1 studies
fruit lychee fruit (nephelium longan) 📓 Decreases from 1 studies
papaya 📓 Decreases from 1 studies
fungus xylaria hypoxylon (fungi) 📓 Decreases from 1 studies
gallic acid and tannins gallate (food additive) 📓 Decreases from 2 studies
gallic acid (food additive) 📓 Decreases from 2 studies
green tea 📓 Decreases from 3 studies
garlic garlic (allium sativum) 📓 Decreases from 3 studies
ginger herb ginger 📓 Decreases from 3 studies
glycopeptide antibiotics (prescription) vancomycin antibiotic 📓 Decreases from 6 studies
herb cylicodiscus gabunensis (mimosaceae) 📓 Decreases from 1 studies
fenugreek 📓 Decreases from 1 studies
galla chinensis (herb) 📓 Decreases from 1 studies
hypericum scabrum herb 📓 Decreases from 1 studies
jatropha curcas linn. (euphorbiaceae) 📓 Decreases from 1 studies
kefe cumin (laser trilobum l.) 📓 Decreases from 1 studies
nigella sativa seed (black cumin) 📓 Decreases from 2 studies
rosa rugosa 📓 Decreases from 1 studies
sesuvium portulacastrum herb 📓 Decreases from 1 studies
xylopia aethiopica (herb) 📓 Decreases from 1 studies
Herb or Spice anemopsis californica (Yerba mansa) 📓 Decreases from 1 studies
anise 📓 Decreases from 2 studies
ashwagandha (withania somnifera) 📓 Decreases from 1 studies
bacopa monnieri 📓 Decreases from 2 studies
cinnamon (oil. spice) 📓 Decreases from 2 studies
coleus forskohlii 📓 Decreases from 1 studies
coptis chinensis (Chinese goldthread) 📓 Decreases from 1 studies
coriander oil 📓 Decreases from 2 studies
cylicodiscus gabunensis (mimosaceae) 📓 Decreases from 1 studies
eucalyptus globulus (Tasmanian blue gum) 📓 Decreases from 1 studies
fennel 📓 Decreases from 2 studies
fenugreek 📓 Decreases from 1 studies
foeniculum vulgare (Fennel) 📓 Decreases from 3 studies
galla chinensis (herb) 📓 Decreases from 1 studies
garlic (allium sativum) 📓 Decreases from 3 studies
ginger 📓 Decreases from 3 studies
hypericum scabrum herb 📓 Decreases from 1 studies
jatropha curcas linn. (euphorbiaceae) 📓 Decreases from 1 studies
kefe cumin (laser trilobum l.) 📓 Decreases from 1 studies
larrea tridentata( creosote bush, greasewood) 📓 Decreases from 1 studies
lemongrass oil 📓 Decreases from 1 studies
neem 📓 Decreases from 3 studies
nigella sativa seed (black cumin) 📓 Decreases from 2 studies
olea europaea (olive leaf) 📓 Decreases from 2 studies
oregano (origanum vulgare, oil) | 📓 Decreases from 3 studies
rosa canina 📓 Decreases from 1 studies
rosa rugosa 📓 Decreases from 1 studies
rosmarinus officinalis (rosemary) 📓 Decreases from 4 studies
salvia officinalis (sage) 📓 Decreases from 3 studies
sesuvium portulacastrum herb 📓 Decreases from 1 studies
syzygium aromaticum (clove) 📓 Decreases from 4 studies
thyme (thymol, thyme oil) 📓 Decreases from 2 studies
triphala 📓 Decreases from 2 studies
tulsi 📓 Decreases from 1 studies
turmeric (curcuma longa, Curcumin) 📓 Decreases from 2 studies
turnera diffusa(Damiana) 📓 Decreases from 1 studies
xylopia aethiopica (herb) 📓 Decreases from 1 studies
indian coleus herb coleus forskohlii 📓 Decreases from 1 studies
kombucha kombucha 📓 Decreases from 2 studies
lactobacillus acidophilus probiotics lactobacillus acidophilus (probiotics) 📓 Decreases from 1 studies
lactobacillus casei probiotics lactobacillus casei (probiotics) 📓 Decreases from 1 studies
lactobacillus delbrueckii subsp. bulgaricus probiotics lactobacillus bulgaricus (probiotics) 📓 Decreases from 1 studies
lactobacillus fermentum probiotics lactobacillus fermentum (probiotics) 📓 Decreases from 1 studies
lactobacillus paracasei probiotics lactobacillus paracasei (probiotics) 📓 Decreases from 1 studies
lactobacillus plantarum probiotics lactobacillus plantarum (probiotics) 📓 Decreases from 7 studies
lactobacillus probiotics - not specific lactobacillus acidophilus (probiotics) 📓 Decreases from 1 studies
lactobacillus bulgaricus (probiotics) 📓 Decreases from 1 studies
lactobacillus casei (probiotics) 📓 Decreases from 1 studies
lactobacillus fermentum (probiotics) 📓 Decreases from 1 studies
lactobacillus paracasei (probiotics) 📓 Decreases from 1 studies
lactobacillus plantarum (probiotics) 📓 Decreases from 7 studies
lactobacillus reuteri (probiotics) 📓 Decreases from 1 studies
lactobacillus salivarius (probiotics) 📓 Decreases from 1 studies
lactobacillus reuteri probiotics lactobacillus reuteri (probiotics) 📓 Decreases from 1 studies
lactobacillus salivarius probiotics lactobacillus salivarius (probiotics) 📓 Decreases from 1 studies
larrea tridentata herb larrea tridentata( creosote bush, greasewood) 📓 Decreases from 1 studies
lemongrass herb lemongrass oil 📓 Decreases from 1 studies
lincosamides antibiotics clindamycin antibiotics 📓 Decreases from 2 studies
lychee fruit lychee fruit (nephelium longan) 📓 Decreases from 1 studies
macrolide antibiotics (prescription) azithromycin antibiotics 📓 Decreases from 1 studies
erythromycin antibiotics 📓 Decreases from 2 studies
Miscellaneous, food additives, and other odd items berberine 📓 Decreases from 3 studies
Chlorine Dioxide Solution (CDS) 📓 Decreases from 2 studies
gallate (food additive) 📓 Decreases from 2 studies
gallic acid (food additive) 📓 Decreases from 2 studies
glycerol monolaurate (Monolaurin) 📓 Decreases from 1 studies
monolaurin 📓 Decreases from 2 studies
neem herb neem 📓 Decreases from 3 studies
not classified Acai 📓 Decreases from 5 studies
Ajwain (trachyspermum ammi) 📓 Decreases from 3 studies
allium cepa 📓 Decreases from 1 studies
Aloe 📓 Decreases from 1 studies
alverine citrate salt (prescription) 📓 Decreases from 1 studies
Apple skin 📓 Decreases from 1 studies
Aspartame 📓 Decreases from 2 studies
Astragalus 📓 Increases from 1 studies
atropine (prescription) 📓 Decreases from 1 studies
bacillus laterosporus (probiotic) 📓 Decreases from 1 studies
bandicoot berry(leea indica) 📓 Decreases from 1 studies
Bay Leaf 📓 Increases from 1 studies
bifidobacterium bifidum (probiotics) 📓 Decreases from 2 studies
Bilberry 📓 Decreases from 1 studies
Boldo 📓 Decreases from 2 studies
brassica juncea 📓 Decreases from 1 studies
Caffeine 📓 Decreases from 2 studies
Caramel color 📓 Decreases from 1 studies
Caraway 📓 Increases from 1 studies
Cardamom 📓 Increases from 1 studies
Carrot (juice) 📓 Increases from 1 studies
catechins (from tea/wine) 📓 Decreases from 2 studies
Cayenne 📓 Increases from 1 studies
Celery Seed 📓 Increases from 1 studies
Chamomile 📓 Increases from 1 studies
Chia Seeds (Salvia hispanica ) 📓 Decreases from 1 studies
Cilantro 📓 Increases from 1 studies
cinnamomum tamala 📓 Decreases from 1 studies
cinnamomum zeylanicum 📓 Decreases from 1 studies
Cinnamon 📓 Decreases from 3 studies
Citric acid 📓 Decreases from 4 studies
Clove 📓 Decreases from 1 studies
Coffee 📓 Increases from 2 studies
Cola (w/ aspartame) 📓 Decreases from 1 studies
Cottage Cheese 📓 Increases from 1 studies
Cranberry 📓 Increases from 1 studies
Cumin 📓 Decreases from 4 studies
Curcumin 📓 Decreases from 1 studies
Dandelion 📓 Increases from 1 studies
Echinacea 📓 Increases from 1 studies
Elderberry 📓 Increases from 1 studies
Epazote 📓 Increases from 1 studies
Eucalyptus 📓 Decreases from 1 studies
Eugenol 📓 Decreases from 4 studies
Fernet 📓 Decreases from 2 studies
Fish Sauce 📓 Increases from 1 studies
Galangal 📓 Decreases from 1 studies
galla rhois 📓 Decreases from 1 studies
Gallic acid 📓 Decreases from 1 studies
Garlic 📓 Decreases from 2 studies
Glycolic acid 📓 Decreases from 5 studies
Goldenseal 📓 Increases from 1 studies
Grapefruit seed extract 📓 Decreases from 4 studies
Hibiscus 📓 Increases from 1 studies
Holy Basil 📓 Increases from 1 studies
honey 📓 Decreases from 1 studies
Honeysuckle 📓 Increases from 1 studies
Hops 📓 Increases from 1 studies
Horseradish 📓 Increases from 1 studies
Immortelle(helichrysum italicum) 📓 Decreases from 1 studies
Indian Olive(olea ferruginea royle) 📓 Decreases from 1 studies
Irgasan 📓 Increases from 1 studies
Kimchi 📓 Increases from 1 studies
Kombucha (home-made) 📓 Increases from 1 studies
Lactobacillus Reuteri 📓 Decreases from 2 studies
Lauric acid 📓 Decreases from 4 studies
lemon 📓 Decreases from 1 studies
Lemon Balm 📓 Decreases from 2 studies
Lemon peel 📓 Increases from 1 studies
Lemongrass 📓 Increases from 1 studies
licorice 📓 Decreases from 4 studies
Lime 📓 Increases from 1 studies
Mango ginger(curcuma amada) 📓 Decreases from 1 studies
Mangosteen 📓 Increases from 2 studies
Manuka Honey 📓 Decreases from 2 studies
milk thistle(silybum marianum) 📓 Decreases from 1 studies
Miso 📓 Increases from 1 studies
Mustard seed extract 📓 Increases from 1 studies
Mustard yellow 📓 Decreases from 1 studies
N-acetylcysteine 📓 Decreases from 4 studies
Nicotine 📓 Increases from 1 studies
Nutmeg 📓 Increases from 1 studies
Olive Leaf 📓 Increases from 1 studies
Onion 📓 Increases from 1 studies
Opium poppy (Papaver somniferum) 📓 Decreases from 1 studies
Oregano 📓 Decreases from 2 studies
oregano essential oil 📓 Decreases from 1 studies
Papaya leaf 📓 Increases from 1 studies
Papaya seed 📓 Increases from 1 studies
Parsley 📓 Increases from 1 studies
Peanut 📓 Increases from 1 studies
pediococcus acidilactic (probiotic) 📓 Decreases from 1 studies
peppermint 📓 Decreases from 3 studies
Pickle juice 📓 Increases from 1 studies
Pineapple 📓 Decreases from 2 studies
Piperine 📓 Increases from 1 studies
pomegranate 📓 Decreases from 5 studies
Propolis glycerite 📓 Decreases from 1 studies
Pumpkin seed 📓 Decreases from 5 studies
Red 40 📓 Decreases from 1 studies
Red Cabbage 📓 Decreases from 2 studies
Reishi 📓 Decreases from 1 studies
Rosemary 📓 Increases from 1 studies
Sage 📓 Increases from 1 studies
Sauerkraut 📓 Decreases from 1 studies
Silver 📓 Decreases from 2 studies
Sodium benzoate 📓 Decreases from 1 studies
Soy sauce 📓 Increases from 1 studies
Spearmint 📓 Increases from 1 studies
Spearmint(mentha spicata) 📓 Decreases from 1 studies
Spirulina 📓 Increases from 1 studies
Sriracha sauce 📓 Increases from 1 studies
Sumac(Rhus coriaria) 📓 Decreases from 1 studies
Tabasco sauce 📓 Decreases from 4 studies
Tapatio 📓 Decreases from 4 studies
Tea tree 📓 Decreases from 1 studies
thyme 📓 Decreases from 6 studies
Titanium Dioxide (E171) (TiO2) 📓 Increases from 1 studies
Toothpaste fluoride 📓 Decreases from 4 studies
Trigonelline 📓 Decreases from 2 studies
Turmeric 📓 Decreases from 1 studies
Umcka 📓 Decreases from 1 studies
Uva Ursi 📓 Decreases from 2 studies
Vegemite 📓 Decreases from 1 studies
Vinegar 📓 Decreases from 5 studies
White-leaved Savory(micromeria fruticosa) 📓 Decreases from 1 studies
wormwood(artemisia) 📓 Decreases from 1 studies
olive leaf herb olea europaea (olive leaf) 📓 Decreases from 2 studies
oregano herb oregano (origanum vulgare, oil) | 📓 Decreases from 3 studies
peganum harmala herb peganum harmala (rue) 📓 Decreases from 2 studies
penicillins antibiotics (prescription) amoxicillin 📓 Decreases from 1 studies
Phages Enko Bacteriophage 📓 Decreases from 1 studies
Fersis Bacteriophage 📓 Decreases from 1 studies
PYO Bacteriophage 📓 Decreases from 1 studies
SES bacteriophage 📓 Decreases from 1 studies
phytonutrient fennel 📓 Decreases from 2 studies
pomegranate fruit pomegranate blossom tea 📓 Decreases from 1 studies
Prebiotics and similar Glucomannan 📓 Decreases from 2 studies
Probiotics bifidobacterium animalis subsp. lactis (probiotics) 📓 Decreases from 1 studies
clostridium butyricum miyairi probiotics 📓 Decreases from 1 studies
enterococcus faecium (probiotic) 📓 Decreases from 1 studies
lactobacillus acidophilus (probiotics) 📓 Decreases from 1 studies
lactobacillus bulgaricus (probiotics) 📓 Decreases from 1 studies
lactobacillus casei (probiotics) 📓 Decreases from 1 studies
lactobacillus fermentum (probiotics) 📓 Decreases from 1 studies
lactobacillus paracasei (probiotics) 📓 Decreases from 1 studies
lactobacillus plantarum (probiotics) 📓 Decreases from 7 studies
lactobacillus reuteri (probiotics) 📓 Decreases from 1 studies
lactobacillus salivarius (probiotics) 📓 Decreases from 1 studies
pulse / legumes bean 📓 Decreases from 1 studies
quercetin supplement quercetin 📓 Decreases from 1 studies
quinolones family antibiotics (prescription) ciprofloxacin antibiotics 📓 Decreases from 6 studies
fluoroquinolone antibiotics 📓 Decreases from 4 studies
norfloxacin antibiotics 📓 Decreases from 1 studies
ofloxacin antibiotics 📓 Decreases from 1 studies
sparfloxacin antibiotic 📓 Decreases from 1 studies
raffinose foods cabbage 📓 Decreases from 1 studies
rhubarb rhubarb 📓 Decreases from 2 studies
rosemary herb rosmarinus officinalis (rosemary) 📓 Decreases from 4 studies
saccharin sugar saccharin 📓 Decreases from 1 studies
sage herb salvia officinalis (sage) 📓 Decreases from 3 studies
steva sugar stevia 📓 Decreases from 2 studies
sucralose sugar sucralose 📓 Decreases from 2 studies
Sugar and similar saccharin 📓 Decreases from 1 studies
stevia 📓 Decreases from 2 studies
sucralose 📓 Decreases from 2 studies
teas green tea 📓 Decreases from 3 studies
pomegranate blossom tea 📓 Decreases from 1 studies
rosehip tea 📓 Decreases from 1 studies
teicoplanin antibiotics teicoplanin antibiotics 📓 Decreases from 1 studies
tetracycline family antibiotics (prescription) doxycycline antibiotics 📓 Decreases from 1 studies
minocycline antibiotics 📓 Decreases from 4 studies
tetracycline antibiotics 📓 Decreases from 4 studies
tigecycline antibiotics 📓 Decreases from 4 studies
thyme herb thyme (thymol, thyme oil) 📓 Decreases from 2 studies
trimethoprim antibiotics (prescription) trimethoprim antibiotics 📓 Decreases from 3 studies
triphala herb mixture triphala 📓 Decreases from 2 studies
tulsi herb tulsi 📓 Decreases from 1 studies
turmeric herb turmeric (curcuma longa, Curcumin) 📓 Decreases from 2 studies
turnera diffusa herb turnera diffusa(Damiana) 📓 Decreases from 1 studies
Vitamins, Minerals and similar cadium 📓 Decreases from 1 studies
vitamin b2(Riboflavin) 📓 Decreases from 1 studies
vitamin d 📓 Decreases from 1 studies
yerba mansa herb anemopsis californica (Yerba mansa) 📓 Decreases from 1 studies

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