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The information on this site is from academic and research studies. Applicability to humans must be determined by a licensed medical professional.

Erysipelotrichaceae (family)

nose

Seen in 2 Sample 9 Mean 181 StandardDeviation 231.93 Variance 53792 Skewness Kurtosis High Outlier 345
Lowest 17 6%ile 17 12%ile 17 19%ile 17 25% 17 31%ile 17 38%ile 17 44%ile 17 Median 345 56%ile 345 63%ile 345 69%ile 345 75%ile 345 81%ile 345 87%ile 345 94%ile 345 Highest 345

gut

Seen in 878 Sample 885 Mean 10872.68 StandardDeviation 16665.9 Variance Skewness 11.45 Kurtosis 216.47 High Outlier 31626.5
Lowest 10 6%ile 740 12%ile 1524 19%ile 2225 25% 3205 31%ile 4142 38%ile 4970 44%ile 6187 Median 7074 56%ile 8407 63%ile 9741 69%ile 11606 75%ile 13147 81%ile 16693 87%ile 20810 94%ile 28021 Highest 357156

throat

Seen in 1 Sample 1 Mean 888 StandardDeviation Variance Skewness Kurtosis High Outlier 888
Lowest 888 6%ile 888 12%ile 888 19%ile 888 25% 888 31%ile 888 38%ile 888 44%ile 888 Median 888 56%ile 888 63%ile 888 69%ile 888 75%ile 888 81%ile 888 87%ile 888 94%ile 888 Highest 888

genital (f)

Seen in 1 Sample 4 Mean 26 StandardDeviation Variance Skewness Kurtosis High Outlier 26
Lowest 26 6%ile 26 12%ile 26 19%ile 26 25% 26 31%ile 26 38%ile 26 44%ile 26 Median 26 56%ile 26 63%ile 26 69%ile 26 75%ile 26 81%ile 26 87%ile 26 94%ile 26 Highest 26

mouth

Seen in 5 Sample 6 Mean 1780.2 StandardDeviation 1383.65 Variance Skewness -0.11 Kurtosis -1.85 High Outlier 3408
Lowest 48 6%ile 48 12%ile 48 19%ile 48 25% 812 31%ile 812 38%ile 812 44%ile 1819 Median 1819 56%ile 1819 63%ile 2814 69%ile 2814 75%ile 2814 81%ile 3408 87%ile 3408 94%ile 3408 Highest 3408

I would like to know about this bacteria's

Conditions Associated from PubMed Studies

  1. High: Gout reported from 1 studies
  2. High: Irritable Bowel Syndrome reported from 1 studies
  3. High: Stress / post-traumatic stress disorder reported from 1 studies
  4. Low: Alzheimer's disease reported from 1 studies
  5. Low: Barrett esophagus cancer reported from 1 studies

Symptoms strongly associated

Click to see evidence of association (Citizen Science)

Most Common Symptoms loosely Associated (Citizen Science)

  1. Bottom 25% levels weakly associated with General: Fatigue
  2. Bottom 25% levels weakly associated with Post-exertional malaise: Inappropriate loss of physical and mental stamina,
  3. Bottom 25% levels weakly associated with Sleep: Unrefreshed sleep
  4. Bottom 25% levels weakly associated with General: Myalgia (pain)
  5. Bottom 25% levels weakly associated with General: Headaches
  6. Bottom 25% levels weakly associated with Neurological: Impairment of concentration
  7. Bottom 25% levels weakly associated with Neurological: Short-term memory issues
  8. Bottom 25% levels weakly associated with Neurological: Difficulty processing information (Understanding)
  9. Bottom 25% levels weakly associated with Neurological: Word-finding problems
  10. Below Average levels weakly associated with Neurological - Vision: inability to focus eye/vision

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

General Substance Specific Substance Effect
algae supplements brown algae Increases
Amino Acid and similar Conjugated Linoleic Acid Increases
propionate Decreases
Antibiotics, Antivirals etc macrolide (antibiotics) Increases
penicillin-moxalactam antibiotics Increases
barley barley Increases
berberine supplement berberine Increases
beta-glucan foods barley Increases
bifidobacterium longum probiotic bifidobacterium longum bb536 (probiotics) Decreases
Bifidobacterium probiotics bifidobacterium longum bb536 (probiotics) Decreases
bisphenol a (bpa) plastic bisphenol a (bpa) Increases
chemotherapy (prescription) chemotherapy (prescription) Increases
dairy milk fats dairy Increases
Drug carbohydrates Increases
ethinyl estradiol Increases
high resistant starch Increases
ethinylestradiol prescription ethinyl estradiol (prescription) Increases
flavonoids, polyphenols etc resveratrol (grape seed/polyphenols/red wine) Decreases
flaxseed linseed(flaxseed) Decreases
Food (excluding seasonings) barley Increases
broccoli Decreases
brown algae Increases
cruciferous vegetables (broccoli cabbage) Decreases
dairy Increases
green tea Increases
linseed(flaxseed) Decreases
tea Decreases
walnuts Increases
wheat bran Decreases
gallic acid and tannins green tea Increases
propyl gallate(corn) Decreases
tannic acid Decreases
tea Decreases
gynostemma pentaphyllum herb gynostemma pentaphyllum (Jiaogulan) Increases
herb Slippery Elm Decreases
Herb or Spice glycyrrhizic acid (licorice) Increases
gynostemma pentaphyllum (Jiaogulan) Increases
tannic acid Decreases
triphala Increases
lactobacillus plantarum probiotics lactobacillus plantarum (probiotics) Increases
lactobacillus probiotics - not specific lactobacillus plantarum (probiotics) Increases
lactobacillus rhamnosus (probiotics) Decreases
lactobacillus rhamnosus probiotics lactobacillus rhamnosus (probiotics) Decreases
liquorice herb glycyrrhizic acid (licorice) Increases
macrolide antibiotics (prescription) macrolide (antibiotics) Increases
Miscellaneous, food additives, and other odd items berberine Increases
bisphenol a (bpa) Increases
ibuprofen Increases
nsaid Increases
partial sleep deprivation Increases
propyl gallate(corn) Decreases
no carbohydrate diet carbohydrates Decreases
nonsteroidal anti-inflammatory drug ibuprofen Increases
nsaid Increases
not classified cannabinoids Decreases
flaxseed Decreases
grapes Increases
licorice Increases
proton-pump inhibitors (prescription) Increases
oligosaccharide (prebiotic) oligosaccharides (prebiotic) Increases
penicillins antibiotics (prescription) penicillin-moxalactam antibiotics Increases
potato starch raw potato starch Increases
Prebiotics and similar oligosaccharides (prebiotic) Increases
resistant maltodextrin Increases
resistant starch Increases
Probiotics bifidobacterium longum bb536 (probiotics) Decreases
lactobacillus plantarum (probiotics) Increases
lactobacillus rhamnosus (probiotics) Decreases
saccharomyces boulardii (probiotics) Decreases
pulse / legumes cruciferous vegetables (broccoli cabbage) Decreases
raffinose foods broccoli Decreases
resistant starch high resistant starch Increases
resistant maltodextrin Increases
resistant starch Increases
resveratrol resveratrol (grape seed/polyphenols/red wine) Decreases
saccharomyces probiotics saccharomyces boulardii (probiotics) Decreases
sleep deprivation partial sleep deprivation Increases
soy levan Increases
Sugar and similar levan Increases
raw potato starch Increases
teas green tea Increases
tea Decreases
triphala herb mixture triphala Increases
Vitamins, Minerals and similar iron Increases
vitamin a Decreases
zinc Decreases
walnuts nuts walnuts Increases
wheat wheat bran Decreases

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