Details about Erysipelotrichaceae

Other Names: Erysipelothrix group Erysipelothrixaceae Erysipelotrichaceae Erysipelotrichaceae Verbarg et al. 2004 emend. Tegtmeier et al. 2016

Change Display Name to

I want to know what End Products this bacteria produces

No information available

I would like to know about this bacteria's

Chart actual values (not logs)

From Citizen Science

  1. Associated with Joint: Redness(1) to be Low

From Published Science

  1. Parkinson's Disease reported from 1 studies to be High and Low
  2. Ankylosing spondylitis reported from 1 studies to be High
  3. Gout reported from 1 studies to be High
  4. Irritable Bowel Syndrome reported from 1 studies to be High
  5. Liver Cirrhosis reported from 1 studies to be High
  6. Stress / post-traumatic stress disorder reported from 1 studies to be High
  7. Alzheimer's disease reported from 1 studies to be Low
  8. Atherosclerosis reported from 1 studies to be Low
  9. Barrett esophagus cancer reported from 1 studies to be Low
  10. Colorectal Cancer reported from 1 studies to be Low
  11. neuropsychiatric disorders (PANDAS, PANS) reported from 1 studies to be Low

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

📓 - direct citation | 👪 - Impacts Parent Taxa | 👶 - Impacts Child Taxa | 🧙 - Inferred
General Substance Specific Substance Effect
algae supplements brown algae 📓 Increases from 1 studies
Amino Acid and similar Conjugated Linoleic Acid 📓 Increases from 1 studies
propionate 📓 Decreases from 1 studies
Antibiotics, Antivirals etc macrolide (antibiotics) 📓 Increases from 1 studies
penicillin-moxalactam antibiotics 📓 Increases from 1 studies
barley barley 📓 Increases from 1 studies
berberine supplement berberine 📓 Increases from 3 studies
beta-glucan foods barley 📓 Increases from 1 studies
bifidobacterium longum probiotic bifidobacterium longum bb536 (probiotics) 📓 Decreases from 1 studies
Bifidobacterium probiotics bifidobacterium longum bb536 (probiotics) 📓 Decreases from 1 studies
bisphenol a (bpa) plastic bisphenol a (bpa) 📓 Increases from 1 studies
chemotherapy (prescription) chemotherapy (prescription) 📓 Increases from 1 studies
dairy milk fats dairy 📓 Increases from 1 studies
Drug carbohydrates 📓 Increases from 1 studies
ethinyl estradiol 📓 Increases from 1 studies
high resistant starch 📓 Increases from 1 studies
ethinylestradiol prescription ethinyl estradiol (prescription) 📓 Increases from 1 studies
flavonoids, polyphenols etc resveratrol (grape seed/polyphenols/red wine) 📓 Decreases from 1 studies
flaxseed linseed(flaxseed) 📓 Decreases from 1 studies
Food (excluding seasonings) barley 📓 Increases from 1 studies
broccoli 📓 Decreases from 1 studies
brown algae 📓 Increases from 1 studies
cruciferous vegetables (broccoli cabbage) 📓 Decreases from 1 studies
dairy 📓 Increases from 1 studies
green tea 📓 Increases from 1 studies
linseed(flaxseed) 📓 Decreases from 1 studies
tea 📓 Decreases from 1 studies
walnuts 📓 Increases from 1 studies
wheat bran 📓 Decreases from 1 studies
gallic acid and tannins green tea 📓 Increases from 1 studies
propyl gallate(corn) 📓 Decreases from 1 studies
tannic acid 📓 Decreases from 1 studies
tea 📓 Decreases from 1 studies
gynostemma pentaphyllum herb gynostemma pentaphyllum (Jiaogulan) 📓 Increases from 1 studies
herb Slippery Elm 📓 Decreases from 1 studies
Herb or Spice glycyrrhizic acid (licorice) 📓 Increases from 1 studies
gynostemma pentaphyllum (Jiaogulan) 📓 Increases from 1 studies
tannic acid 📓 Decreases from 1 studies
triphala 📓 Increases from 1 studies
lactobacillus plantarum probiotics lactobacillus plantarum (probiotics) 📓 Increases from 1 studies
lactobacillus probiotics - not specific lactobacillus plantarum (probiotics) 📓 Increases from 1 studies
lactobacillus rhamnosus (probiotics) 📓 Decreases from 1 studies
lactobacillus rhamnosus probiotics lactobacillus rhamnosus (probiotics) 📓 Decreases from 1 studies
liquorice herb glycyrrhizic acid (licorice) 📓 Increases from 1 studies
macrolide antibiotics (prescription) macrolide (antibiotics) 📓 Increases from 1 studies
Miscellaneous, food additives, and other odd items berberine 📓 Increases from 3 studies
bisphenol a (bpa) 📓 Increases from 1 studies
ibuprofen 📓 Increases from 1 studies
nsaid 📓 Increases from 1 studies
partial sleep deprivation 📓 Increases from 1 studies
propyl gallate(corn) 📓 Decreases from 1 studies
no carbohydrate diet carbohydrates 📓 Decreases from 1 studies
nonsteroidal anti-inflammatory drug ibuprofen 📓 Increases from 1 studies
nsaid 📓 Increases from 1 studies
not classified cannabinoids 📓 Decreases from 1 studies
flaxseed 📓 Decreases from 1 studies
grapes 📓 Increases from 1 studies
licorice 📓 Increases from 1 studies
proton-pump inhibitors (prescription) 📓 Increases from 1 studies
oligosaccharide (prebiotic) oligosaccharides (prebiotic) 📓 Increases from 1 studies
penicillins antibiotics (prescription) penicillin-moxalactam antibiotics 📓 Increases from 1 studies
potato starch raw potato starch 📓 Increases from 1 studies
Prebiotics and similar oligosaccharides (prebiotic) 📓 Increases from 1 studies
resistant maltodextrin 📓 Increases from 1 studies
resistant starch 📓 Increases from 2 studies
Probiotics bifidobacterium longum bb536 (probiotics) 📓 Decreases from 1 studies
lactobacillus plantarum (probiotics) 📓 Increases from 1 studies
lactobacillus rhamnosus (probiotics) 📓 Decreases from 1 studies
saccharomyces boulardii (probiotics) 📓 Decreases from 1 studies
pulse / legumes cruciferous vegetables (broccoli cabbage) 📓 Decreases from 1 studies
raffinose foods broccoli 📓 Decreases from 1 studies
resistant starch high resistant starch 📓 Increases from 1 studies
resistant maltodextrin 📓 Increases from 1 studies
resistant starch 📓 Increases from 2 studies
resveratrol resveratrol (grape seed/polyphenols/red wine) 📓 Decreases from 1 studies
saccharomyces probiotics saccharomyces boulardii (probiotics) 📓 Decreases from 1 studies
sleep deprivation partial sleep deprivation 📓 Increases from 1 studies
soy levan 📓 Increases from 1 studies
Sugar and similar levan 📓 Increases from 1 studies
raw potato starch 📓 Increases from 1 studies
teas green tea 📓 Increases from 1 studies
tea 📓 Decreases from 1 studies
triphala herb mixture triphala 📓 Increases from 1 studies
Vitamins, Minerals and similar iron 📓 Increases from 1 studies
vitamin a 📓 Decreases from 1 studies
zinc 📓 Decreases from 1 studies
walnuts nuts walnuts 📓 Increases from 1 studies
wheat wheat bran 📓 Decreases from 1 studies

This site is a free site for non-commercial use and intended to stay a free site for individuals and practioning individual physicians!

Reverse engineering, data scraping and spidering are strictly provided and will be prosecuted under 18 U.S.C. § 1030(e)(6) and other statutes. Licensing with an API is available.

If this site is really helpful and you are loaded with money -- Amazon Gift cards are always appreciated to defer operating costs.;-)