Details about Streptococcus thermophilus

Other Names: ATCC 19258 CCUG 21957 CIP 102303 DSM 20617 JCM 17834 LMG 6896 LMG:6896 NCDO 573 NCIMB 8510 Streptococcus salivarius subsp. thermophilus Streptococcus salivarius subsp. thermophilus (Orla-Jensen 1919) Farrow and Collins 1984 Streptococcus salivarius thermophilus Streptococcus thermophilus Streptococcus thermophilus (Orla-Jensen 1919) Schleifer et al. 1995

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Does a specific lab/source detect it?
SourcePercentagesamples
SequentiaBiotech24.3243243243243 %37
AmericanGut0 %21
uBiome29.9278846153846 %832
Thryve4.81283422459893 %187

I want to know what End Products this bacteria produces

  • 5-hydroxytryptamine (Serotonin)
  • Biogenic amines
  • Folate
  • Gamma-Amino butyric acid (GABA)
  • Histamine
  • Lactic acid
  • Oxalate reducing
  • Serotonin

Possible Health Impacts

I would like to know about this bacteria's

Source:  

If you have multiples samples, there is a time line option, click here, pick your samples and then click [My Taxon Time Line]

From Published Science

  1. Atherosclerosis reported from 1 studies to be High
  2. Liver Cirrhosis reported from 1 studies to be High
  3. Multiple Sclerosis reported from 1 studies to be High
  4. Ankylosing spondylitis reported from 1 studies to be Low
  5. Colorectal Cancer reported from 1 studies to be Low

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

📓 - direct citation | 👪 - Impacts Parent Taxa | 👶 - Impacts Child Taxa | 🧙 - Inferred
General Substance Specific Substance Effect
aloe vera aloe vera 📓 Decreases from 1 studies
berberine supplement berberine 📓 Decreases from 1 studies
cinnamon powder or oil cinnamon (oil. spice) 📓 Decreases from 1 studies
enterococcus faecium probiotics enterococcus faecium (probiotic) 📓 Decreases from 1 studies
Food (excluding seasonings) navy bean 📓 Decreases from 1 studies
garlic garlic (allium sativum) 📓 Decreases from 1 studies
gynostemma pentaphyllum herb gynostemma pentaphyllum (Jiaogulan) 📓 Increases from 1 studies
herb galla chinensis (herb) 📓 Decreases from 1 studies
Herb or Spice aloe vera 📓 Decreases from 1 studies
Herb or Spice cinnamon (oil. spice) 📓 Decreases from 1 studies
Herb or Spice galla chinensis (herb) 📓 Decreases from 1 studies
Herb or Spice garlic (allium sativum) 📓 Decreases from 1 studies
Herb or Spice gynostemma pentaphyllum (Jiaogulan) 📓 Increases from 1 studies
Herb or Spice lemongrass oil 📓 Decreases from 1 studies
Herb or Spice peppermint (spice, oil) 📓 Decreases from 1 studies
Herb or Spice thyme (thymol, thyme oil) 📓 Decreases from 1 studies
hyoscyamine (tomato) foods hyocyamine(daturine) 📓 Decreases from 1 studies
lemongrass herb lemongrass oil 📓 Decreases from 1 studies
mint herb peppermint (spice, oil) 📓 Decreases from 1 studies
Miscellaneous, food additives, and other odd items berberine 📓 Decreases from 1 studies
Miscellaneous, food additives, and other odd items hyocyamine(daturine) 📓 Decreases from 1 studies
Miscellaneous, food additives, and other odd items sulfites food additives 📓 Decreases from 1 studies
not classified amaranth 📓 Increases from 1 studies
not classified annatto 📓 Decreases from 1 studies
not classified bacillus laterosporus (probiotic) 📓 Decreases from 1 studies
not classified proton-pump inhibitors (prescription) 📓 Increases from 1 studies
Prebiotics and similar resistant starch 📓 Decreases from 1 studies
Probiotics enterococcus faecium (probiotic) 📓 Decreases from 1 studies
Probiotics vsl#3 (probiotics) 📓 Increases from 1 studies
pulse / legumes navy bean 📓 Decreases from 1 studies
resistant starch resistant starch 📓 Decreases from 1 studies
steva sugar stevia 📓 Decreases from 1 studies
Sugar and similar lactulose 📓 Increases from 1 studies
Sugar and similar stevia 📓 Decreases from 1 studies
sugars lactulose 📓 Increases from 1 studies
sulfites food additives sulfites food additives 📓 Decreases from 1 studies
thyme herb thyme (thymol, thyme oil) 📓 Decreases from 1 studies
vsl #3 probiotic mixture vsl#3 (probiotics) 📓 Increases from 1 studies

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