.

.


The information on this site is from academic and research studies. Applicability to humans must be determined by a licensed medical professional.

Streptococcus thermophilus (species)

Suggest a missed study:
Count Frequency Min when seen 25th %ile Average Median (50%ile) Most Common Value 75th %ile/th> Max when seen Stand Dev Variance Skewness Kurtosis
235 27.9% 20.0 77.0 1402.4 260.0 45.0 941.0 20087.0 3072.9 9442633.1 3.6 14.8

I would like to know about this bacteria's

Conditions Associated from PubMed Studies

  1. High: Multiple Sclerosis reported from 1 studies

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

General Substance Specific Substance Effect
aloe vera aloe vera Decreases
berberine supplement berberine Decreases
cinnamon powder or oil cinnamon (oil. spice) Decreases
enterococcus faecium probiotics enterococcus faecium (probiotic) Decreases
Food (excluding seasonings) navy bean Decreases
garlic garlic (allium sativum) Decreases
gynostemma pentaphyllum herb gynostemma pentaphyllum (Jiaogulan) Increases
herb galla chinensis (herb) Decreases
Herb or Spice aloe vera Decreases
cinnamon (oil. spice) Decreases
galla chinensis (herb) Decreases
garlic (allium sativum) Decreases
gynostemma pentaphyllum (Jiaogulan) Increases
lemongrass oil Decreases
peppermint (spice, oil) Decreases
thyme (thymol, thyme oil) Decreases
hyoscyamine (tomato) foods hyocyamine(daturine) Decreases
lemongrass herb lemongrass oil Decreases
mint herb peppermint (spice, oil) Decreases
Miscellaneous, food additives, and other odd items berberine Decreases
hyocyamine(daturine) Decreases
sulfites food additives Decreases
not classified amaranth Increases
annatto Decreases
bacillus laterosporus (probiotic) Decreases
proton-pump inhibitors (prescription) Increases
Prebiotics and similar resistant starch Decreases
Probiotics enterococcus faecium (probiotic) Decreases
vsl#3 (probiotics) Increases
pulse / legumes navy bean Decreases
resistant starch resistant starch Decreases
steva sugar stevia Decreases
Sugar and similar lactulose Increases
stevia Decreases
sugars lactulose Increases
sulfites food additives sulfites food additives Decreases
thyme herb thyme (thymol, thyme oil) Decreases
vsl #3 probiotic mixture vsl#3 (probiotics) Increases

I want to know what End Products this bacteria produces


This site is a free site and intended to stay a free site! If this site is really helpful and you are loaded with money -- Amazon Gift cards are always appreciated to defer operating costs.;-)