Details about [Eubacterium] eligens

Other Names: ATCC 25175 CCUG 11877 CCUG 17824 CCUG 6519 CIP 103220 DSM 20523 HAMBI 1519 IFO 13955 JCM 5705 LMG 14558 LMG:14558 NBRC 13955 NCTC 10449 Streptococcus mutans Streptococcus mutans Clarke 1924

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I want to know what End Products this bacteria produces

  • 5-hydroxytryptamine (Serotonin)
  • Lactic acid

I would like to know about this bacteria's

Chart actual values (not logs)

From Published Science

  1. Liver Cirrhosis reported from 1 studies to be High
  2. Atherosclerosis reported from 1 studies to be Low

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

General Substance Specific Substance Effect
aloe vera aloe vera Decreases
Amino Acid and similar (+)-catechin Decreases
epicatechin Decreases
ashwagandha herb ashwagandha (withania somnifera) Decreases
berberine supplement berberine Decreases
cinnamon powder or oil cinnamon (oil. spice) Decreases
flavonoid supplements (+)-catechin Decreases
epicatechin Decreases
Food (excluding seasonings) navy bean Decreases
garlic garlic (allium sativum) Decreases
Herb or Spice aloe vera Decreases
ashwagandha (withania somnifera) Decreases
cinnamon (oil. spice) Decreases
garlic (allium sativum) Decreases
glycyrrhizic acid (licorice) Decreases
lemongrass oil Decreases
neem Decreases
peppermint (spice, oil) Decreases
rosmarinus officinalis (rosemary) Decreases
thyme (thymol, thyme oil) Decreases
triphala Decreases
hyoscyamine (tomato) foods hyocyamine(daturine) Decreases
lactobacillus casei probiotics lactobacillus casei (probiotics) Decreases
lactobacillus casei shirota (probiotics) Decreases
lactobacillus gasseri probiotics lactobacillus gasseri (probiotics) Increases
lactobacillus paracasei probiotics lactobacillus paracasei (probiotics) Decreases
lactobacillus plantarum probiotics lactobacillus plantarum (probiotics) Decreases
lactobacillus probiotics - not specific lactobacillus casei (probiotics) Decreases
lactobacillus casei shirota (probiotics) Decreases
lactobacillus gasseri (probiotics) Increases
lactobacillus paracasei (probiotics) Decreases
lactobacillus plantarum (probiotics) Decreases
lactobacillus reuteri (probiotics) Decreases
lactobacillus salivarius (probiotics) Decreases
lactobacillus reuteri probiotics lactobacillus reuteri (probiotics) Decreases
lactobacillus salivarius probiotics lactobacillus salivarius (probiotics) Decreases
lemongrass herb lemongrass oil Decreases
liquorice herb glycyrrhizic acid (licorice) Decreases
mint herb peppermint (spice, oil) Decreases
Miscellaneous, food additives, and other odd items berberine Decreases
hyocyamine(daturine) Decreases
neem herb neem Decreases
not classified bacillus laterosporus (probiotic) Decreases
licorice Decreases
proton-pump inhibitors (prescription) Increases
Umeboshi (Japanese Apricot or Prunus mume ) Decreases
Prebiotics and similar resistant starch Decreases
Probiotics lactobacillus casei (probiotics) Decreases
lactobacillus casei shirota (probiotics) Decreases
lactobacillus gasseri (probiotics) Increases
lactobacillus paracasei (probiotics) Decreases
lactobacillus plantarum (probiotics) Decreases
lactobacillus reuteri (probiotics) Decreases
lactobacillus salivarius (probiotics) Decreases
pulse / legumes navy bean Decreases
resistant starch resistant starch Decreases
rosemary herb rosmarinus officinalis (rosemary) Decreases
steva sugar stevia Decreases
Sugar and similar stevia Decreases
thyme herb thyme (thymol, thyme oil) Decreases
triphala herb mixture triphala Decreases

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