Details about Streptococcus mutans

Other Names: ATCC 25175 CCUG 11877 CCUG 17824 CCUG 6519 CIP 103220 DSM 20523 HAMBI 1519 IFO 13955 JCM 5705 LMG 14558 LMG:14558 NBRC 13955 NCTC 10449 Streptococcus mutans Streptococcus mutans Clarke 1924

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Does a specific lab/source detect it?
SourcePercentagesamples
SequentiaBiotech4.651162790697675 %43
AmericanGut0 %22
uBiome12.857142857142858 %840
Thryve10.671936758893281 %253

I want to know what End Products this bacteria produces

  • 5-hydroxytryptamine (Serotonin)
  • Lactic acid

Possible Health Impacts

I would like to know about this bacteria's

Source:  

If you have multiples samples, there is a time line option, click here, pick your samples and then click [My Taxon Time Line]

From Published Science

  1. Liver Cirrhosis reported from 1 studies to be High
  2. Atherosclerosis reported from 1 studies to be Low

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

📓 - direct citation | 👪 - Impacts Parent Taxa | 👶 - Impacts Child Taxa | 🧙 - Inferred
General Substance Specific Substance Effect
aloe vera aloe vera 📓 Decreases from 1 studies
Amino Acid and similar (+)-catechin 📓 Decreases from 1 studies
Amino Acid and similar epicatechin 📓 Decreases from 1 studies
ashwagandha herb ashwagandha (withania somnifera) 📓 Decreases from 1 studies
berberine supplement berberine 📓 Decreases from 1 studies
cinnamon powder or oil cinnamon (oil. spice) 📓 Decreases from 1 studies
flavonoid supplements (+)-catechin 📓 Decreases from 1 studies
flavonoid supplements epicatechin 📓 Decreases from 1 studies
Food (excluding seasonings) navy bean 📓 Decreases from 1 studies
garlic garlic (allium sativum) 📓 Decreases from 2 studies
Herb or Spice aloe vera 📓 Decreases from 1 studies
Herb or Spice ashwagandha (withania somnifera) 📓 Decreases from 1 studies
Herb or Spice cinnamon (oil. spice) 📓 Decreases from 1 studies
Herb or Spice garlic (allium sativum) 📓 Decreases from 2 studies
Herb or Spice glycyrrhizic acid (licorice) 📓 Decreases from 1 studies
Herb or Spice lemongrass oil 📓 Decreases from 1 studies
Herb or Spice neem 📓 Decreases from 1 studies
Herb or Spice peppermint (spice, oil) 📓 Decreases from 1 studies
Herb or Spice rosmarinus officinalis (rosemary) 📓 Decreases from 1 studies
Herb or Spice thyme (thymol, thyme oil) 📓 Decreases from 1 studies
Herb or Spice triphala 📓 Decreases from 1 studies
hyoscyamine (tomato) foods hyocyamine(daturine) 📓 Decreases from 1 studies
lactobacillus casei probiotics lactobacillus casei (probiotics) 📓 Decreases from 1 studies
lactobacillus casei probiotics lactobacillus casei shirota (probiotics) 📓 Decreases from 1 studies
lactobacillus gasseri probiotics lactobacillus gasseri (probiotics) 📓 Increases from 1 studies
lactobacillus paracasei probiotics lactobacillus paracasei (probiotics) 📓 Decreases from 2 studies
lactobacillus plantarum probiotics lactobacillus plantarum (probiotics) 📓 Decreases from 1 studies
lactobacillus probiotics - not specific lactobacillus casei (probiotics) 📓 Decreases from 1 studies
lactobacillus probiotics - not specific lactobacillus casei shirota (probiotics) 📓 Decreases from 1 studies
lactobacillus probiotics - not specific lactobacillus gasseri (probiotics) 📓 Increases from 1 studies
lactobacillus probiotics - not specific lactobacillus paracasei (probiotics) 📓 Decreases from 2 studies
lactobacillus probiotics - not specific lactobacillus plantarum (probiotics) 📓 Decreases from 1 studies
lactobacillus probiotics - not specific lactobacillus reuteri (probiotics) 📓 Decreases from 3 studies
lactobacillus probiotics - not specific lactobacillus salivarius (probiotics) 📓 Decreases from 1 studies
lactobacillus reuteri probiotics lactobacillus reuteri (probiotics) 📓 Decreases from 3 studies
lactobacillus salivarius probiotics lactobacillus salivarius (probiotics) 📓 Decreases from 1 studies
lemongrass herb lemongrass oil 📓 Decreases from 1 studies
liquorice herb glycyrrhizic acid (licorice) 📓 Decreases from 1 studies
mint herb peppermint (spice, oil) 📓 Decreases from 1 studies
Miscellaneous, food additives, and other odd items berberine 📓 Decreases from 1 studies
Miscellaneous, food additives, and other odd items hyocyamine(daturine) 📓 Decreases from 1 studies
neem herb neem 📓 Decreases from 1 studies
not classified Ajwain (trachyspermum ammi) 📓 Decreases from 1 studies
not classified bacillus laterosporus (probiotic) 📓 Decreases from 1 studies
not classified Lactobacillus Reuteri 📓 Decreases from 2 studies
not classified licorice 📓 Decreases from 1 studies
not classified proton-pump inhibitors (prescription) 📓 Increases from 1 studies
not classified Sumac(Rhus coriaria) 📓 Decreases from 2 studies
not classified Umeboshi (Japanese Apricot or Prunus mume ) 📓 Decreases from 2 studies
Prebiotics and similar resistant starch 📓 Decreases from 1 studies
Probiotics lactobacillus casei (probiotics) 📓 Decreases from 1 studies
Probiotics lactobacillus casei shirota (probiotics) 📓 Decreases from 1 studies
Probiotics lactobacillus gasseri (probiotics) 📓 Increases from 1 studies
Probiotics lactobacillus paracasei (probiotics) 📓 Decreases from 2 studies
Probiotics lactobacillus plantarum (probiotics) 📓 Decreases from 1 studies
Probiotics lactobacillus reuteri (probiotics) 📓 Decreases from 3 studies
Probiotics lactobacillus salivarius (probiotics) 📓 Decreases from 1 studies
pulse / legumes navy bean 📓 Decreases from 1 studies
resistant starch resistant starch 📓 Decreases from 1 studies
rosemary herb rosmarinus officinalis (rosemary) 📓 Decreases from 1 studies
steva sugar stevia 📓 Decreases from 1 studies
Sugar and similar stevia 📓 Decreases from 1 studies
thyme herb thyme (thymol, thyme oil) 📓 Decreases from 1 studies
triphala herb mixture triphala 📓 Decreases from 1 studies

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