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Streptococcus mutans (species)

Suggest a missed study:
Count Frequency Min when seen 25th %ile Average Median (50%ile) Most Common Value 75th %ile/th> Max when seen Stand Dev Variance Skewness Kurtosis
102 11.6% 10.0 37.0 358.8 69.0 27.0 156.5 11337.0 1420.3 2017270.5 6.7 46.8

I would like to know about this bacteria's

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

General Substance Specific Substance Effect
aloe vera aloe vera Decreases
Amino Acid and similar (+)-catechin Decreases
epicatechin Decreases
ashwagandha herb ashwagandha (withania somnifera) Decreases
berberine supplement berberine Decreases
cinnamon powder or oil cinnamon (oil. spice) Decreases
flavonoid supplements (+)-catechin Decreases
epicatechin Decreases
Food (excluding seasonings) navy bean Decreases
garlic garlic (allium sativum) Decreases
Herb or Spice aloe vera Decreases
ashwagandha (withania somnifera) Decreases
cinnamon (oil. spice) Decreases
garlic (allium sativum) Decreases
glycyrrhizic acid (licorice) Decreases
lemongrass oil Decreases
neem Decreases
peppermint (spice, oil) Decreases
rosmarinus officinalis (rosemary) Decreases
thyme (thymol, thyme oil) Decreases
triphala Decreases
hyoscyamine (tomato) foods hyocyamine(daturine) Decreases
lactobacillus casei probiotics lactobacillus casei (probiotics) Decreases
lactobacillus casei shirota (probiotics) Decreases
lactobacillus gasseri probiotics lactobacillus gasseri (probiotics) Increases
lactobacillus paracasei probiotics lactobacillus paracasei (probiotics) Decreases
lactobacillus plantarum probiotics lactobacillus plantarum (probiotics) Decreases
lactobacillus probiotics - not specific lactobacillus casei (probiotics) Decreases
lactobacillus casei shirota (probiotics) Decreases
lactobacillus gasseri (probiotics) Increases
lactobacillus paracasei (probiotics) Decreases
lactobacillus plantarum (probiotics) Decreases
lactobacillus reuteri (probiotics) Decreases
lactobacillus salivarius (probiotics) Decreases
lactobacillus reuteri probiotics lactobacillus reuteri (probiotics) Decreases
lactobacillus salivarius probiotics lactobacillus salivarius (probiotics) Decreases
lemongrass herb lemongrass oil Decreases
liquorice herb glycyrrhizic acid (licorice) Decreases
mint herb peppermint (spice, oil) Decreases
Miscellaneous, food additives, and other odd items berberine Decreases
hyocyamine(daturine) Decreases
neem herb neem Decreases
not classified bacillus laterosporus (probiotic) Decreases
licorice Decreases
proton-pump inhibitors (prescription) Increases
Prebiotics and similar resistant starch Decreases
Probiotics lactobacillus casei (probiotics) Decreases
lactobacillus casei shirota (probiotics) Decreases
lactobacillus gasseri (probiotics) Increases
lactobacillus paracasei (probiotics) Decreases
lactobacillus plantarum (probiotics) Decreases
lactobacillus reuteri (probiotics) Decreases
lactobacillus salivarius (probiotics) Decreases
pulse / legumes navy bean Decreases
resistant starch resistant starch Decreases
rosemary herb rosmarinus officinalis (rosemary) Decreases
steva sugar stevia Decreases
Sugar and similar stevia Decreases
thyme herb thyme (thymol, thyme oil) Decreases
triphala herb mixture triphala Decreases

I want to know what End Products this bacteria produces


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