JCM 5671 (species)

Other Names: "Streptoccocus de la mammite" Nocard and Mollereau 1887 | "Streptococcus agalactiae contagiosae" Kitt 1893 | "Streptococcus mastitidis" Migula 1900 | ATCC 13813 | ATCC 51487 [[Streptococcus difficilis corrig. Eldar et al. 1995]] | CCUG 4208 | CIP 103227 | CIP 103768 [[Streptococcus difficilis corrig. Eldar et al. 1995]] | DSM 2134 | JCM 5671 | LMG 14694 | LMG 15977 [[Streptococcus difficilis corrig. Eldar et al. 1995]] | LMG:14694 | LMG:15977 [[Streptococcus difficilis corrig. Eldar et al. 1995]] | NCTC 8181 | strain ND 2-22 [[Streptococcus difficilis corrig. Eldar et al. 1995]] | Streptoccocus de la mammite | Streptococcus agalactiae | Streptococcus agalactiae contagiosae | Streptococcus agalactiae Lehmann and Neumann 1896 | Streptococcus difficile | Streptococcus difficilis | Streptococcus difficilis corrig. Eldar et al. 1995 | Streptococcus mastitidis |

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I would like to know more about this bacteria's

From Published Science

  1. Liver Cirrhosis reported from 1 studies to be Low
Scale:

I would like to know what can change the quality that I have

  • If I want to know that a substance also changes, then I just click on it
  • If I want to know which study this information comes from, then I just clince in increases or decreases

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

πŸ‘§πŸΌ :Specific, πŸ‘ͺ :Descendents, πŸ§“πŸ» : Parent
General Substance Specific Substance Effect Studies
aloe vera aloe vera Decreases 1 πŸ‘§πŸΌ
Antibiotics, Antivirals etc Fersis Bacteriophage Decreases 1 πŸ‘§πŸΌ
PYO Bacteriophage Decreases 1 πŸ‘§πŸΌ
SES bacteriophage Decreases 1 πŸ‘§πŸΌ
berberine supplement berberine Decreases 2 πŸ‘§πŸΌ
cinnamon powder or oil cinnamon (oil. spice) Decreases 1 πŸ‘§πŸΌ
coconut products monolaurin Decreases 2 πŸ‘§πŸΌ
Food (excluding seasonings) navy bean Decreases 1 πŸ‘§πŸΌ
xylaria hypoxylon (fungi) Decreases 1 πŸ‘§πŸΌ
fungus xylaria hypoxylon (fungi) Decreases 1 πŸ‘§πŸΌ
garlic garlic (allium sativum) Decreases 1 πŸ‘§πŸΌ
Herb or Spice aloe vera Decreases 1 πŸ‘§πŸΌ
cinnamon (oil. spice) Decreases 1 πŸ‘§πŸΌ
garlic (allium sativum) Decreases 1 πŸ‘§πŸΌ
lemongrass oil Decreases 1 πŸ‘§πŸΌ
peppermint (spice, oil) Decreases 1 πŸ‘§πŸΌ
thyme (thymol, thyme oil) Decreases 1 πŸ‘§πŸΌ
hyoscyamine (tomato) foods hyocyamine(daturine) Decreases 1 πŸ‘§πŸΌ
lemongrass herb lemongrass oil Decreases 1 πŸ‘§πŸΌ
mint herb peppermint (spice, oil) Decreases 1 πŸ‘§πŸΌ
Miscellaneous, food additives, and other odd items berberine Decreases 2 πŸ‘§πŸΌ
hyocyamine(daturine) Decreases 1 πŸ‘§πŸΌ
monolaurin Decreases 2 πŸ‘§πŸΌ
not classified proton-pump inhibitors (prescription) Increases 1 πŸ‘§πŸΌ
Phages Fersis Bacteriophage Decreases 1 πŸ‘§πŸΌ
PYO Bacteriophage Decreases 1 πŸ‘§πŸΌ
SES bacteriophage Decreases 1 πŸ‘§πŸΌ
Prebiotics and similar resistant starch Decreases 1 πŸ‘§πŸΌ
pulse / legumes navy bean Decreases 1 πŸ‘§πŸΌ
resistant starch resistant starch Decreases 1 πŸ‘§πŸΌ
steva sugar stevia Decreases 1 πŸ‘§πŸΌ
Sugar and similar stevia Decreases 1 πŸ‘§πŸΌ
thyme herb thyme (thymol, thyme oil) Decreases 1 πŸ‘§πŸΌ

I want to know what End Products this bacteria produces

  • 5-hydroxytryptamine (Serotonin)
  • Gluten Consumer
  • Lactic acid

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