Details about Streptococcus agalactiae

Other Names: "Streptoccocus de la mammite" Nocard and Mollereau 1887 "Streptococcus agalactiae contagiosae" Kitt 1893 "Streptococcus mastitidis" Migula 1900 ATCC 13813 ATCC 51487 [[Streptococcus difficilis corrig. Eldar et al. 1995]] CCUG 4208 CIP 103227 CIP 103768 [[Streptococcus difficilis corrig. Eldar et al. 1995]] DSM 2134 JCM 5671 LMG 14694 LMG 15977 [[Streptococcus difficilis corrig. Eldar et al. 1995]] LMG:14694 LMG:15977 [[Streptococcus difficilis corrig. Eldar et al. 1995]] NCTC 8181 strain ND 2-22 [[Streptococcus difficilis corrig. Eldar et al. 1995]] Streptoccocus de la mammite Streptococcus agalactiae Streptococcus agalactiae contagiosae Streptococcus agalactiae Lehmann and Neumann 1896 Streptococcus difficile Streptococcus difficilis Streptococcus difficilis corrig. Eldar et al. 1995 Streptococcus mastitidis

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Does a specific lab/source detect it?
SourcePercentagesamples
SequentiaBiotech0 %43
AmericanGut0 %22
uBiome5.119047619047619 %840
Thryve5.058365758754864 %257

I want to know what End Products this bacteria produces

  • 5-hydroxytryptamine (Serotonin)
  • Gluten Consumer
  • Lactic acid

Possible Health Impacts

  • Neonatal meningitis[26][41] Neonatal sepsis[26][41] Neonatal pneumonia[41] Endometritis in postpartum women[26] Opportunistic infections with sepsis and pneumonia[26]
  • Pathogen

I would like to know about this bacteria's

Source:  

If you have multiples samples, there is a time line option, click here, pick your samples and then click [My Taxon Time Line]

From Published Science

  1. Liver Cirrhosis reported from 1 studies to be Low

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

📓 - direct citation | 👪 - Impacts Parent Taxa | 👶 - Impacts Child Taxa | 🧙 - Inferred
General Substance Specific Substance Effect
aloe vera aloe vera 📓 Decreases from 1 studies
Antibiotics, Antivirals etc Fersis Bacteriophage 📓 Decreases from 1 studies
Antibiotics, Antivirals etc PYO Bacteriophage 📓 Decreases from 1 studies
Antibiotics, Antivirals etc SES bacteriophage 📓 Decreases from 1 studies
berberine supplement berberine 📓 Decreases from 2 studies
cinnamon powder or oil cinnamon (oil. spice) 📓 Decreases from 1 studies
coconut products monolaurin 📓 Decreases from 2 studies
Food (excluding seasonings) navy bean 📓 Decreases from 1 studies
Food (excluding seasonings) xylaria hypoxylon (fungi) 📓 Decreases from 1 studies
fungus xylaria hypoxylon (fungi) 📓 Decreases from 1 studies
garlic garlic (allium sativum) 📓 Decreases from 1 studies
Herb or Spice aloe vera 📓 Decreases from 1 studies
Herb or Spice cinnamon (oil. spice) 📓 Decreases from 1 studies
Herb or Spice garlic (allium sativum) 📓 Decreases from 1 studies
Herb or Spice lemongrass oil 📓 Decreases from 1 studies
Herb or Spice peppermint (spice, oil) 📓 Decreases from 1 studies
Herb or Spice thyme (thymol, thyme oil) 📓 Decreases from 1 studies
hyoscyamine (tomato) foods hyocyamine(daturine) 📓 Decreases from 1 studies
lemongrass herb lemongrass oil 📓 Decreases from 1 studies
mint herb peppermint (spice, oil) 📓 Decreases from 1 studies
Miscellaneous, food additives, and other odd items berberine 📓 Decreases from 2 studies
Miscellaneous, food additives, and other odd items hyocyamine(daturine) 📓 Decreases from 1 studies
Miscellaneous, food additives, and other odd items monolaurin 📓 Decreases from 2 studies
not classified proton-pump inhibitors (prescription) 📓 Increases from 1 studies
oligosaccharide (prebiotic) Human milk oligosaccharides (prebiotic, Holigos) 📓 Decreases from 1 studies
Phages Fersis Bacteriophage 📓 Decreases from 1 studies
Phages PYO Bacteriophage 📓 Decreases from 1 studies
Phages SES bacteriophage 📓 Decreases from 1 studies
Prebiotics and similar Human milk oligosaccharides (prebiotic, Holigos) 📓 Decreases from 1 studies
Prebiotics and similar resistant starch 📓 Decreases from 1 studies
pulse / legumes navy bean 📓 Decreases from 1 studies
resistant starch resistant starch 📓 Decreases from 1 studies
steva sugar stevia 📓 Decreases from 1 studies
Sugar and similar stevia 📓 Decreases from 1 studies
thyme herb thyme (thymol, thyme oil) 📓 Decreases from 1 studies

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