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Streptococcus agalactiae

I would like to know about this bacteria's

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

General Substance Specific Substance Effect
aloe vera aloe vera Decreases
Antibiotics, Antivirals etc Fersis Bacteriophage Decreases
PYO Bacteriophage Decreases
SES bacteriophage Decreases
berberine supplement berberine Decreases
cinnamon powder or oil cinnamon (oil. spice) Decreases
coconut products monolaurin Decreases
Food (excluding seasonings) navy bean Decreases
xylaria hypoxylon (fungi) Decreases
fungus xylaria hypoxylon (fungi) Decreases
garlic garlic (allium sativum) Decreases
Herb or Spice aloe vera Decreases
cinnamon (oil. spice) Decreases
garlic (allium sativum) Decreases
lemongrass oil Decreases
peppermint (spice, oil) Decreases
thyme (thymol, thyme oil) Decreases
hyoscyamine (tomato) foods hyocyamine(daturine) Decreases
lemongrass herb lemongrass oil Decreases
mint herb peppermint (spice, oil) Decreases
Miscellaneous, food additives, and other odd items berberine Decreases
hyocyamine(daturine) Decreases
monolaurin Decreases
not classified proton-pump inhibitors (prescription) Increases
Phages Fersis Bacteriophage Decreases
PYO Bacteriophage Decreases
SES bacteriophage Decreases
Prebiotics and similar resistant starch Decreases
pulse / legumes navy bean Decreases
resistant starch resistant starch Decreases
steva sugar stevia Decreases
Sugar and similar stevia Decreases
thyme herb thyme (thymol, thyme oil) Decreases

I want to know what End Products this bacteria produces