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LogOff Samples
The information on this site is from academic and research studies. Applicability to humans must be determined by a licensed medical professional.

Enterococcus (19.44% of Samples)

I would like to know about this bacteria's

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

General Substance Specific Substance Effect
Amino Acid and similar polymannuronic acid Decreases
aminoglycosides antibiotics (prescription) amikacin antibiotics Increases
dibekacin antibiotics Increases
gentamicin antibiotics Increases
isepamicin antibiotics Increases
kanamycin antibiotics Increases
lividomycin antibiotics Increases
neomycin antibiotics Increases
netilmicin antibiotics Increases
paromomycin antibiotics Increases
ribostamycin sulfate salt antibiotic Increases
sisomicin sulfate antibiotic Increases
spectinomycin antibiotics Increases
streptomycin antibiotics Increases
tobramycin antibiotics Increases
vancomycin Increases
Antibiotics, Antivirals etc amikacin antibiotics Increases
amoxicillin Decreases
amoxicillin antibiotics Decreases
azithromycin antibiotics Increases
butirosin Increases
ceftriaxone antibiotics Increases
chloramphenicol antibiotics Increases
clarithromycin antibiotics Decreases
dibekacin antibiotics Increases
fluoroquinolone antibiotics Increases
gentamicin antibiotics Increases
intesti-bacteriophage Decreases
isepamicin antibiotics Increases
kanamycin antibiotics Increases
lincomycin antibiotics Increases
lincosamide antibiotics Increases
lividomycin antibiotics Increases
macrolide (antibiotics) Increases
meropenem Increases
meropenem antibiotics Increases
monobactam antibiotics Increases
neomycin antibiotics Increases
netilmicin antibiotics Increases
paromomycin antibiotics Increases
penicillin-moxalactam antibiotics Increases
piperacillin-tazobactam antibiotics Increases
ribostamycin sulfate salt antibiotic Increases
sisomicin sulfate antibiotic Increases
spectinomycin antibiotics Increases
streptomycin antibiotics Increases
teicoplanin antibiotics Increases
tetracycline antibiotics Increases
tobramycin antibiotics Increases
trimethoprim antibiotics Increases
vancomycin Increases
vancomycin antibiotic Increases
ashwagandha herb ashwagandha (withania somnifera) Decreases
barley barley Increases
berberine supplement berberine Decreases
beta-glucan foods barley Increases
beta-lactam antibiotics (prescription) amoxicillin antibiotics Decreases
ceftriaxone antibiotics Increases
meropenem Increases
meropenem antibiotics Increases
monobactam antibiotics Increases
piperacillin-tazobactam antibiotics Increases
bifidobacterium longum probiotic bifidobacterium longum and lactobacillus helveticus (probiotics) Decreases
Bifidobacterium probiotics bifidobacterium longum and lactobacillus helveticus (probiotics) Decreases
bile supplements bile (acid/salts) Increases
black raspberries fruit black raspberries Decreases
candida albicans yeast candida albicans (prescription) Increases
chemotherapy (prescription) chemotherapy (prescription) Increases
chloramphenicol family antibiotics (prescription) chloramphenicol antibiotics Increases
chrysanthemum morifolium herb chrysanthemum morifolium Decreases
cinnamon powder or oil cinnamon (oil. spice) Decreases
clostridium butyricum probiotics clostridium butyricum (probiotics) Decreases
cocoa cacoa Decreases
Diet Style dietary phytoestrogens (isoflavones) Increases
high fiber diet Increases
high-fat diets Increases
Drug esculin Increases
glyphosphate Decreases
enterococcus faecium probiotics bioflorin enterococcus faecium sf 68 (probiotics) Increases
enterococcus faecium (probiotic) Increases
fermented foods kefir Decreases
flavonoids, polyphenols etc resveratrol (grape seed/polyphenols/red wine) Increases
Food (excluding seasonings) apple Increases
barley Increases
black raspberries Decreases
broad beans Increases
buckwheat Increases
cacoa Decreases
green-lipped mussel Increases
kefir Decreases
lupin seeds Increases
navy bean Increases
pomegranate blossom tea Decreases
propolis(bee's glue) Decreases
rosehip tea Decreases
sesame cake/meal Increases
soy Increases
trametes versicolor(Turkey tail mushroom) Decreases
xylaria hypoxylon (fungi) Decreases
food additives dietary phytoestrogens (isoflavones) Increases
fruit apple Increases
black raspberries Decreases
fungus trametes versicolor(Turkey tail mushroom) Decreases
xylaria hypoxylon (fungi) Decreases
gallic acid and tannins gallic acid (food additive) Decreases
persimmon tannin Decreases
glutamic amino acid butirosin Increases
glycopeptide antibiotics (prescription) vancomycin antibiotic Increases
glyphosphate herbicide (avoid) glyphosphate Decreases
herb hypericum scabrum herb Decreases
kefe cumin (laser trilobum l.) Decreases
Herb or Spice ashwagandha (withania somnifera) Decreases
chrysanthemum morifolium Decreases
cinnamon (oil. spice) Decreases
glycyrrhizic acid (licorice) Decreases
hypericum scabrum herb Decreases
kefe cumin (laser trilobum l.) Decreases
persimmon tannin Decreases
rosmarinus officinalis (rosemary) Decreases
Sijunzi decoction Increases
triphala Decreases
high fat diet high-fat diets Increases
high fiber diet high fiber diet Increases
honey products propolis(bee's glue) Decreases
horse chestnut esculin Increases
inulin prebiotics jerusalem artichoke (prebiotic) Increases
lactobacillus casei probiotics lactobacillus casei (probiotics) Decreases
lactobacillus plantarum probiotics lactobacillus plantarum with xylooligosaccharides (prebiotic) (probiotics) Decreases
lactobacillus probiotics - not specific bifidobacterium longum and lactobacillus helveticus (probiotics) Decreases
lactobacillus casei (probiotics) Decreases
lactobacillus plantarum with xylooligosaccharides (prebiotic) (probiotics) Decreases
lactobacillus reuteri (probiotics) Decreases
lactobacillus rhamnosus (probiotics) Increases
lactobacillus reuteri probiotics lactobacillus reuteri (probiotics) Decreases
lactobacillus rhamnosus probiotics lactobacillus rhamnosus (probiotics) Increases
lincosamides antibiotics lincomycin antibiotics Increases
lincosamide antibiotics Increases
liquorice herb glycyrrhizic acid (licorice) Decreases
macrolide antibiotics (prescription) azithromycin antibiotics Increases
clarithromycin antibiotics Decreases
macrolide (antibiotics) Increases
Miscellaneous, food additives, and other odd items berberine Decreases
bile (acid/salts) Increases
candida albicans Increases
gallic acid (food additive) Decreases
not classified atropine (prescription) Decreases
black raspberry Decreases
cinnamon oil Decreases
grape polyphenols Increases
helminth infection (prescription) Increases
hyperiform Decreases
red wine Increases
sesame Increases
trametes versicolor( mushroom) Decreases
oligosaccharide (prebiotic) fructo-oligosaccharides (prebiotic) Decreases
lactobacillus plantarum with xylooligosaccharides (prebiotic) (probiotics) Decreases
mannooligosaccharide (prebiotic) Increases
penicillins antibiotics (prescription) amoxicillin Decreases
penicillin-moxalactam antibiotics Increases
Phages intesti-bacteriophage Decreases
polydextrose sugar polydextrose Decreases
polymannuronate hydrolase supplement polymannuronic acid Decreases
pomegranate fruit pomegranate blossom tea Decreases
Prebiotics and similar fructo-oligosaccharides (prebiotic) Decreases
jerusalem artichoke (prebiotic) Increases
lactobacillus plantarum with xylooligosaccharides (prebiotic) (probiotics) Decreases
mannooligosaccharide (prebiotic) Increases
resistant starch Decreases
Probiotics bifidobacterium longum and lactobacillus helveticus (probiotics) Decreases
bioflorin enterococcus faecium sf 68 (probiotics) Increases
clostridium butyricum (probiotics) Decreases
enterococcus faecium (probiotic) Increases
lactobacillus casei (probiotics) Decreases
lactobacillus reuteri (probiotics) Decreases
lactobacillus rhamnosus (probiotics) Increases
pulse / legumes broad beans Increases
lupin seeds Increases
navy bean Increases
quinolones family antibiotics (prescription) fluoroquinolone antibiotics Increases
raffinose foods bile (acid/salts) Increases
resistant starch resistant starch Decreases
resveratrol resveratrol (grape seed/polyphenols/red wine) Increases
rosemary herb rosmarinus officinalis (rosemary) Decreases
sesame sesame cake/meal Increases
soy soy Increases
Sugar and similar polydextrose Decreases
teas pomegranate blossom tea Decreases
rosehip tea Decreases
teicoplanin antibiotics teicoplanin antibiotics Increases
tetracycline family antibiotics (prescription) tetracycline antibiotics Increases
trimethoprim antibiotics (prescription) trimethoprim antibiotics Increases
triphala herb mixture triphala Decreases
Vitamins, Minerals and similar cadium Decreases
selenium Decreases
vitamin a Decreases
vitamin b2 Decreases
zinc Decreases
wheat buckwheat Increases

I want to know what End Products this bacteria produces