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The information on this site is from academic and research studies. Applicability to humans must be determined by a licensed medical professional.

Enterococcus (19.44% of Samples)

Simpler List
DataPunk Bacteria Information NCBI Literature Genome
General Specific Effect
aminoglycosides antibiotics amikacin antibiotics Increases
dibekacin antibiotics Increases
gentamicin antibiotics Increases
isepamicin antibiotics Increases
kanamycin antibiotics Increases
lividomycin antibiotics Increases
neomycin antibiotics Increases
netilmicin antibiotics Increases
paromomycin antibiotics Increases
ribostamycin sulfate salt antibiotic Increases
sisomicin sulfate antibiotic Increases
spectinomycin antibiotics Increases
streptomycin antibiotics Increases
tobramycin antibiotics Increases
vancomycin Increases
antibiotics ribostamycin sulfate salt antibiotic Increases
sisomicin sulfate antibiotic Increases
ashwagandha herb ashwagandha (withania somnifera) Decreases
barley barley Increases
berberine supplement berberine Decreases
beta-glucan foods barley Increases
beta-lactam antibiotics amoxicillin antibiotics Decreases
ceftriaxone antibiotics Increases
meropenem Increases
meropenem antibiotics Increases
monobactam antibiotics Increases
piperacillin-tazobactam antibiotics Increases
Bifidobacterium probiotics bifidobacterium longum and lactobacillus helveticus (probiotics) Decreases
bile supplements bile (acid/salts) Increases
cadium cadium Decreases
candida albicans yeast candida albicans (prescription) Increases
chemotherapy (prescription) chemotherapy (prescription) Increases
chloramphenicol family antibiotics chloramphenicol antibiotics Increases
chrysanthemum morifolium herb chrysanthemum morifolium Decreases
cinnamon powder or oil cinnamon oil Decreases
clostridium butyricum probiotics clostridium butyricum (probiotics) Decreases
cocoa cacoa Decreases
enterococcus faecium probiotics bioflorin enterococcus faecium sf 68 (probiotics) Increases
enterococcus faecium (probiotic) Increases
fermented foods kefir Decreases
food additives dietary phytoestrogens (isoflavones) Increases
fruit apple Increases
black raspberry Decreases
fungus trametes versicolor Decreases
trametes versicolor( mushroom) Decreases
xylaria hypoxylon (fungi) Decreases
gallic acid and tannins gallic acid Decreases
persimmon tannin Decreases
glutamic amino acid butirosin Increases
glycopeptide antibiotics vancomycin antibiotic Increases
glyphosphate herbicide (avoid) glyphosphate Decreases
herb hypericum scabrum herb Decreases
kefe cumin (laser trilobum l.) Decreases
high fat diet high-fat diets Increases
high fiber diet high fiber diet Increases
honey products propolis Decreases
horse chestnut esculin Increases
human-targeted drugs (prescription) candida albicans Increases
inulin prebiotics jerusalem artichoke (prebiotic) Increases
lactobacillus casei probiotics lactobacillus casei (probiotics) Decreases
lactobacillus plantarum probiotics lactobacillus plantarum with xylooligosaccharides (prebiotic) (probiotics) Decreases
lactobacillus probiotics - not specific bifidobacterium longum and lactobacillus helveticus (probiotics) Decreases
lactobacillus casei (probiotics) Decreases
lactobacillus plantarum with xylooligosaccharides (prebiotic) (probiotics) Decreases
lactobacillus reuteri (probiotics) Decreases
lactobacillus rhamnosus (probiotics) Increases
lactobacillus reuteri probiotics lactobacillus reuteri (probiotics) Decreases
lactobacillus rhamnosus probiotics lactobacillus rhamnosus (probiotics) Increases
lincosamides antibiotics lincomycin antibiotics Increases
lincosamide antibiotics Increases
liquorice herb glycyrrhizic acid Decreases
macrolide antibiotics azithromycin antibiotics Increases
clarithromycin antibiotics Decreases
macrolide (antibiotics) Increases
not classified atropine (prescription) Decreases
green-lipped mussel Increases
hyperiform Decreases
oligosaccharide (prebiotic) fructo-oligosaccharides (prebiotic) Decreases
lactobacillus plantarum with xylooligosaccharides (prebiotic) (probiotics) Decreases
mannooligosaccharide (prebiotic) Increases
penicillins antibiotics amoxicillin Decreases
penicillin-moxalactam antibiotics Increases
Phages intesti-bacteriophage Decreases
polydextrose sugar polydextrose Decreases
polymannuronate hydrolase supplement polymannuronic acid Decreases
pomegranate fruit pomegranate blossom tea Decreases
pulse / legumes broad beans Increases
lupin seeds Increases
navy bean Increases
quinolones family antibiotics fluoroquinolone antibiotics Increases
raffinose foods bile (acid/salts) Increases
resistant starch resistant starch Decreases
resveratrol grape polyphenols Increases
red wine Increases
red wine polyphenols Increases
resveratrol Decreases
rhubarb buckwheat Increases
rosemary herb rosmarinus officinalis (rosemary) Decreases
selenium mineral supplement selenium Decreases
sesame sesame Increases
sesame cake/meal Increases
soy soy Increases
teas pomegranate blossom tea Decreases
rosehip tea Decreases
teicoplanin antibiotics teicoplanin antibiotics Increases
tetracycline family antibiotics tetracycline antibiotics Increases
trimethoprim antibiotics trimethoprim antibiotics Increases
triphala herb mixture triphala Decreases
vitamin a retinol vitamin a Decreases
vitamin b2 riboflavin vitamin b2 Decreases
wheat buckwheat Increases
worm infection (prescription) helminth infection (prescription) Increases
zinc mineral supplements zinc Decreases

End Products