Details about Enterococcus faecalis

Other Names: "Enterococcus proteiformis" Thiercelin and Jouhaud 1903 "Enterocoque" Thiercelin 1902 "Micrococcus ovalis" Escherich 1886 "Micrococcus zymogenes" MacCallum and Hastings 1899 "Streptococcus glycerinaceus" Orla-Jensen 1919 "Streptococcus liquefaciens" Sternberg 1892 ATCC 19433 ATCC 19433-U CCUG 19916 CIP 103015 DSM 20478 Enterococcus faecalis Enterococcus faecalis (Andrewes and Horder 1906) Schleifer and Kilpper-Balz 1984 Enterococcus proteiformis Enterococcus sp. 7L76 Enterococcus sp. KB1 Enterocoque HAMBI 1711 JCM 5803 JCM 8726 LMG 7937 LMG:7937 Micrococcus ovalis Micrococcus zymogenes NBRC 100480 NBRC 100481 NCAIM B.01312 NCDO 581 NCIMB 775 NCTC 775 Streptococcus faecalis Streptococcus faecalis Andrewes and Horder 1906 (Approved Lists 1980) Streptococcus glycerinaceus Streptococcus liquefaciens

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I want to know what End Products this bacteria produces

  • 5-hydroxytryptamine (Serotonin)
  • Bacteriocin: Class II
  • Gluten Consumer
  • Indole
  • Lactic acid
  • Pantothenate
  • Tyramine

I would like to know about this bacteria's

Chart actual values (not logs)

From Published Science

  1. Atherosclerosis reported from 1 studies to be High
  2. Histamine Issues reported from 1 studies to be High
  3. Inflammatory Bowel Disease reported from 1 studies to be High
  4. Small Intestinal Bacterial Overgrowth (SIBO) reported from 1 studies to be High
  5. Ankylosing spondylitis reported from 1 studies to be Low
  6. Liver Cirrhosis reported from 1 studies to be Low
  7. Small Intestinal Bacterial Overgrowth (SIBO) reported from 1 studies to be Low

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

General Substance Specific Substance Effect
Amino Acid and similar polymannuronic acid Decreases
aminoglycosides antibiotics (prescription) amikacin antibiotics Decreases
gentamicin antibiotics Decreases
tobramycin antibiotics Decreases
vancomycin Decreases
Antibiotics, Antivirals etc amikacin antibiotics Decreases
amoxicillin Decreases
ampicillin antibiotics Decreases
azithromycin antibiotics Decreases
benzylpenicillin sodium antibiotic Decreases
carbapenem antibiotics Decreases
ceftriaxone antibiotics Decreases
ciprofloxacin antibiotics Decreases
clarithromycin antibiotics Increases
erythromycin antibiotics Decreases
fluoroquinolone antibiotics Decreases
gentamicin antibiotics Decreases
imipenem antibiotics Decreases
intesti-bacteriophage Decreases
meropenem antibiotics Decreases
nitrofurantoin antibiotic Decreases
norfloxacin antibiotics Decreases
piperacillin-tazobactam antibiotics Decreases
teicoplanin antibiotics Decreases
tetracycline antibiotics Decreases
tigecycline antibiotics Decreases
tobramycin antibiotics Decreases
vancomycin Decreases
vancomycin antibiotic Decreases
berberine supplement berberine Decreases
beta-lactam antibiotics (prescription) ampicillin antibiotics Decreases
carbapenem antibiotics Decreases
ceftriaxone antibiotics Decreases
imipenem antibiotics Decreases
meropenem antibiotics Decreases
piperacillin-tazobactam antibiotics Decreases
bifidobacterium longum probiotic bifidobacterium longum and lactobacillus helveticus (probiotics) Decreases
Bifidobacterium probiotics bifidobacterium longum and lactobacillus helveticus (probiotics) Decreases
bile supplements bile (acid/salts) Increases
chemotherapy (prescription) chemotherapy (prescription) Increases
cinnamon powder or oil cinnamon (oil. spice) Decreases
clove herb syzygium aromaticum (clove) Decreases
coriander herb coriander oil Decreases
Diet Style high-fat diets Increases
Drug esculin Increases
glyphosphate Decreases
fennel herb foeniculum vulgare (Fennel) Decreases
fermented foods kefir Decreases
flavonoids, polyphenols etc quercetin Decreases
resveratrol (grape seed/polyphenols/red wine) Decreases
Food (excluding seasonings) kefir Decreases
navy bean Increases
pomegranate blossom tea Decreases
propolis(bee's glue) Decreases
rosehip tea Decreases
sesame cake/meal Increases
trametes versicolor(Turkey tail mushroom) Decreases
wheat bran Increases
xylaria hypoxylon (fungi) Decreases
fungus trametes versicolor(Turkey tail mushroom) Decreases
xylaria hypoxylon (fungi) Decreases
gallic acid and tannins gallic acid (food additive) Decreases
garlic garlic (allium sativum) Decreases
glycopeptide antibiotics (prescription) vancomycin antibiotic Decreases
glyphosphate herbicide (avoid) glyphosphate Decreases
herb hypericum scabrum herb Decreases
kefe cumin (laser trilobum l.) Decreases
Herb or Spice cinnamon (oil. spice) Decreases
coriander oil Decreases
fennel Decreases
foeniculum vulgare (Fennel) Decreases
garlic (allium sativum) Decreases
glycyrrhizic acid (licorice) Decreases
hypericum scabrum herb Decreases
kefe cumin (laser trilobum l.) Decreases
olea europaea (olive leaf) Decreases
oregano (origanum vulgare, oil) | Decreases
rosmarinus officinalis (rosemary) Decreases
syzygium aromaticum (clove) Decreases
thyme (thymol, thyme oil) Decreases
triphala Decreases
tulsi Decreases
high fat diet high-fat diets Increases
honey products propolis(bee's glue) Decreases
horse chestnut esculin Increases
lactobacillus casei probiotics lactobacillus casei (probiotics) Decreases
lactobacillus plantarum probiotics lactobacillus plantarum (probiotics) Decreases
lactobacillus probiotics - not specific bifidobacterium longum and lactobacillus helveticus (probiotics) Decreases
lactobacillus casei (probiotics) Decreases
lactobacillus plantarum (probiotics) Decreases
lactobacillus reuteri (probiotics) Decreases
lactobacillus rhamnosus (probiotics) Decreases
lactobacillus reuteri probiotics lactobacillus reuteri (probiotics) Decreases
lactobacillus rhamnosus probiotics lactobacillus rhamnosus (probiotics) Decreases
liquorice herb glycyrrhizic acid (licorice) Decreases
macrolide antibiotics (prescription) azithromycin antibiotics Decreases
clarithromycin antibiotics Increases
erythromycin antibiotics Decreases
Miscellaneous, food additives, and other odd items berberine Decreases
bile (acid/salts) Increases
gallic acid (food additive) Decreases
not classified atropine (prescription) Decreases
bacillus laterosporus (probiotic) Decreases
Curcumin Decreases
Gallic acid Decreases
hyperiform Decreases
Immortelle(helichrysum italicum) Decreases
lemon Decreases
oregano essential oil Decreases
peppermint Decreases
red wine Increases
Resveratrol Decreases
strawberry Decreases
thyme Decreases
White-leaved Savory(micromeria fruticosa) Decreases
olive leaf herb olea europaea (olive leaf) Decreases
oregano herb oregano (origanum vulgare, oil) | Decreases
penicillins antibiotics (prescription) amoxicillin Decreases
Phages intesti-bacteriophage Decreases
phytonutrient fennel Decreases
polymannuronate hydrolase supplement polymannuronic acid Decreases
pomegranate fruit pomegranate blossom tea Decreases
Prebiotics and similar resistant starch Decreases
Probiotics bifidobacterium longum and lactobacillus helveticus (probiotics) Decreases
lactobacillus casei (probiotics) Decreases
lactobacillus plantarum (probiotics) Decreases
lactobacillus reuteri (probiotics) Decreases
lactobacillus rhamnosus (probiotics) Decreases
pulse / legumes navy bean Increases
quercetin supplement quercetin Decreases
quinolones family antibiotics (prescription) ciprofloxacin antibiotics Decreases
fluoroquinolone antibiotics Decreases
norfloxacin antibiotics Decreases
raffinose foods bile (acid/salts) Increases
resistant starch resistant starch Decreases
resveratrol resveratrol (grape seed/polyphenols/red wine) Decreases
rosemary herb rosmarinus officinalis (rosemary) Decreases
sesame sesame cake/meal Increases
Sugar and similar lactulose Increases
sugars lactulose Increases
teas pomegranate blossom tea Decreases
rosehip tea Decreases
teicoplanin antibiotics teicoplanin antibiotics Decreases
tetracycline family antibiotics (prescription) tetracycline antibiotics Decreases
tigecycline antibiotics Decreases
thyme herb thyme (thymol, thyme oil) Decreases
triphala herb mixture triphala Decreases
tulsi herb tulsi Decreases
Vitamins, Minerals and similar cadium Decreases
vitamin b2(Riboflavin) Decreases
wheat wheat bran Increases

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