Enterococcus faecium (species)

Other Names: ATCC 19434 | CCUG 542 | CFBP 4248 | CIP 103014 | DSM 20477 | Enterococcus faecium | Enterococcus faecium (Orla-Jensen 1919) Schleifer and Kilpper-Balz 1984 | HAMBI 1710 | JCM 5804 | JCM 8727 | LMG 11423 | LMG:11423 | NBRC 100485 | NBRC 100486 | NCDO 942 | NCIMB 11508 | NCTC 7171 | Streptococcus faecium | Streptococcus faecium Orla-Jensen 1919 (Approved Lists 1980) |

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From Published Science

  1. Atherosclerosis reported from 1 studies to be High
  2. Colorectal Cancer reported from 1 studies to be High
  3. Small Intestinal Bacterial Overgrowth (SIBO) reported from 1 studies to be High
  4. hypercholesterolemia (High Cholesterol) reported from 1 studies to be Low
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I would like to know what can change the quality that I have

  • If I want to know that a substance also changes, then I just click on it
  • If I want to know which study this information comes from, then I just clince in increases or decreases

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

πŸ‘§πŸΌ :Specific, πŸ‘ͺ :Descendents, πŸ§“πŸ» : Parent
General Substance Specific Substance Effect Studies
aminoglycosides antibiotics (prescription) amikacin antibiotics Decreases 2 πŸ‘§πŸΌ
gentamicin antibiotics Decreases 2 πŸ‘§πŸΌ
vancomycin Decreases 1 πŸ‘§πŸΌ
Antibiotics, Antivirals etc amikacin antibiotics Decreases 2 πŸ‘§πŸΌ
amoxicillin Decreases 1 πŸ‘§πŸΌ
ampicillin antibiotics Decreases 1 πŸ‘§πŸΌ
benzylpenicillin sodium antibiotic Decreases 3 πŸ‘§πŸΌ
carbapenem antibiotics Decreases 2 πŸ‘§πŸΌ
ceftriaxone antibiotics Decreases 1 πŸ‘§πŸΌ
ciprofloxacin antibiotics Decreases 1 πŸ‘§πŸΌ
fluoroquinolone antibiotics Decreases 1 πŸ‘§πŸΌ
gentamicin antibiotics Decreases 2 πŸ‘§πŸΌ
imipenem antibiotics Decreases 2 πŸ‘§πŸΌ
meropenem Decreases 1 πŸ‘§πŸΌ
meropenem antibiotics Decreases 1 πŸ‘§πŸΌ
minocycline antibiotics Decreases 1 πŸ‘§πŸΌ
piperacillin-tazobactam antibiotics Decreases 2 πŸ‘§πŸΌ
tetracycline antibiotics Decreases 1 πŸ‘§πŸΌ
tigecycline antibiotics Decreases 3 πŸ‘§πŸΌ
vancomycin Decreases 1 πŸ‘§πŸΌ
vancomycin antibiotic Decreases 3 πŸ‘§πŸΌ
beta-lactam antibiotics (prescription) ampicillin antibiotics Decreases 1 πŸ‘§πŸΌ
carbapenem antibiotics Decreases 2 πŸ‘§πŸΌ
ceftriaxone antibiotics Decreases 1 πŸ‘§πŸΌ
imipenem antibiotics Decreases 2 πŸ‘§πŸΌ
meropenem Decreases 1 πŸ‘§πŸΌ
meropenem antibiotics Decreases 1 πŸ‘§πŸΌ
piperacillin-tazobactam antibiotics Decreases 2 πŸ‘§πŸΌ
bile supplements bile (acid/salts) Increases 1 πŸ‘§πŸΌ
chemotherapy (prescription) chemotherapy (prescription) Increases 1 πŸ‘§πŸΌ
Diet Style high-fat diets Increases 1 πŸ‘§πŸΌ
Drug esculin Increases 1 πŸ‘§πŸΌ
enterococcus faecium probiotics enterococcus faecium (probiotic) Increases 1 πŸ‘§πŸΌ
Food (excluding seasonings) navy bean Increases 1 πŸ‘§πŸΌ
sesame cake/meal Increases 1 πŸ‘§πŸΌ
glycopeptide antibiotics (prescription) vancomycin antibiotic Decreases 3 πŸ‘§πŸΌ
high fat diet high-fat diets Increases 1 πŸ‘§πŸΌ
horse chestnut esculin Increases 1 πŸ‘§πŸΌ
Miscellaneous, food additives, and other odd items bile (acid/salts) Increases 1 πŸ‘§πŸΌ
not classified red wine Increases 1 πŸ‘§πŸΌ
oligosaccharide (prebiotic) sialyllactose (oligosaccharide ) (prebiotic) Increases 1 πŸ‘§πŸΌ
penicillins antibiotics (prescription) amoxicillin Decreases 1 πŸ‘§πŸΌ
Prebiotics and similar sialyllactose (oligosaccharide ) (prebiotic) Increases 1 πŸ‘§πŸΌ
Probiotics enterococcus faecium (probiotic) Increases 1 πŸ‘§πŸΌ
saccharomyces cerevisiae (probiotics) Increases 1 πŸ‘§πŸΌ
pulse / legumes navy bean Increases 1 πŸ‘§πŸΌ
raffinose(sugar beet) Increases 1 πŸ‘§πŸΌ
quinolones family antibiotics (prescription) ciprofloxacin antibiotics Decreases 1 πŸ‘§πŸΌ
fluoroquinolone antibiotics Decreases 1 πŸ‘§πŸΌ
raffinose foods bile (acid/salts) Increases 1 πŸ‘§πŸΌ
saccharomyces probiotics saccharomyces cerevisiae (probiotics) Increases 1 πŸ‘§πŸΌ
sesame sesame cake/meal Increases 1 πŸ‘§πŸΌ
Sugar and similar galactose (milk sugar) Increases 1 πŸ‘§πŸΌ
raffinose(sugar beet) Increases 1 πŸ‘§πŸΌ
sugars galactose (milk sugar) Increases 1 πŸ‘§πŸΌ
tetracycline family antibiotics (prescription) minocycline antibiotics Decreases 1 πŸ‘§πŸΌ
tetracycline antibiotics Decreases 1 πŸ‘§πŸΌ
tigecycline antibiotics Decreases 3 πŸ‘§πŸΌ
whole grains raffinose(sugar beet) Increases 1 πŸ‘§πŸΌ

I want to know what End Products this bacteria produces

  • 5-hydroxytryptamine (Serotonin)
  • Lactic acid
  • Pantothenate
  • Tyramine

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