Details about ATCC 8043

Other Names: ATCC 8043 ATCC 9790 CCM 2423 CCUG 1332 CCUG 18659 CCUG 19917 CFBP 4250 CIP 53.48 DSM 20160 Enterococcus hirae Enterococcus hirae Farrow and Collins 1985 HAMBI 1709 HAMBI 644 IFO 3181 JCM 8729 LMG 6399 LMG:6399 NBRC 3181 NCCB 46070 NCCB 58005 NCDO 1258 NCIMB 6459 NCTC 12367 strain E.E. Snell strain R

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Does a specific lab/source detect it?
SourcePercentagesamples
SequentiaBiotech0 %42
AmericanGut0 %21
uBiome1.32052821128451 %833
Thryve0 %195

I want to know what End Products this bacteria produces

  • 5-hydroxytryptamine (Serotonin)
  • Lactic acid

Possible Health Impacts

I would like to know about this bacteria's

Source:  

If you have multiples samples, there is a time line option, click here, pick your samples and then click [My Taxon Time Line]

From Published Science

  1. Ankylosing spondylitis reported from 1 studies to be Low
  2. Colorectal Cancer reported from 1 studies to be Low

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

📓 - direct citation | 👪 - Impacts Parent Taxa | 👶 - Impacts Child Taxa | 🧙 - Inferred
General Substance Specific Substance Effect
Amino Acid and similar polymannuronic acid 📓 Decreases from 1 studies
bile supplements bile (acid/salts) 📓 Increases from 1 studies
chemotherapy (prescription) chemotherapy (prescription) 📓 Increases from 1 studies
Diet Style high-fat diets 📓 Increases from 1 studies
Drug esculin 📓 Increases from 1 studies
Drug glyphosphate 📓 Decreases from 1 studies
Food (excluding seasonings) navy bean 📓 Increases from 1 studies
Food (excluding seasonings) propolis(bee's glue) 📓 Decreases from 1 studies
Food (excluding seasonings) sesame cake/meal 📓 Increases from 1 studies
Food (excluding seasonings) trametes versicolor(Turkey tail mushroom) 📓 Decreases from 1 studies
fungus trametes versicolor(Turkey tail mushroom) 📓 Decreases from 1 studies
glyphosphate herbicide (avoid) glyphosphate 📓 Decreases from 1 studies
herb Slippery Elm 📓 Decreases from 1 studies
Herb or Spice glycyrrhizic acid (licorice) 📓 Decreases from 2 studies
Herb or Spice triphala 📓 Decreases from 2 studies
high fat diet high-fat diets 📓 Increases from 1 studies
honey products propolis(bee's glue) 📓 Decreases from 1 studies
horse chestnut esculin 📓 Increases from 1 studies
liquorice herb glycyrrhizic acid (licorice) 📓 Decreases from 2 studies
Miscellaneous, food additives, and other odd items bile (acid/salts) 📓 Increases from 1 studies
not classified hyperiform 📓 Decreases from 1 studies
not classified licorice 📓 Decreases from 1 studies
not classified red wine 📓 Increases from 1 studies
polymannuronate hydrolase supplement polymannuronic acid 📓 Decreases from 1 studies
Prebiotics and similar resistant starch 📓 Decreases from 1 studies
pulse / legumes navy bean 📓 Increases from 1 studies
raffinose foods bile (acid/salts) 📓 Increases from 1 studies
resistant starch resistant starch 📓 Decreases from 1 studies
sesame sesame cake/meal 📓 Increases from 1 studies
triphala herb mixture triphala 📓 Decreases from 2 studies

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