Details about ATCC 49903

Other Names: ATCC 49903 CCUG 30571 CCUG 33313 CIP 104373 DSM 6905 Enterococcus sulfureus Enterococcus sulfureus Martinez-Murcia and Collins 1991 HAMBI 2232 LMG 13084 LMG:13084 MUTK 31 NBRC 100680 NCDO 2379 NCIMB 13117

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I want to know what End Products this bacteria produces

  • 5-hydroxytryptamine (Serotonin)
  • Lactic acid

I would like to know about this bacteria's

Chart actual values (not logs)

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

General Substance Specific Substance Effect
Amino Acid and similar polymannuronic acid Decreases
aminoglycosides antibiotics (prescription) amikacin antibiotics Increases
aminoglycoside antibiotics Decreases
dibekacin antibiotics Increases
gentamicin antibiotics Increases
isepamicin antibiotics Increases
kanamycin antibiotics Increases
lividomycin antibiotics Increases
neomycin antibiotics Increases
netilmicin antibiotics Increases
paromomycin antibiotics Increases
ribostamycin sulfate salt antibiotic Increases
sisomicin sulfate antibiotic Increases
spectinomycin antibiotics Increases
streptomycin antibiotics Increases
tobramycin antibiotics Increases
vancomycin Increases
Antibiotics, Antivirals etc amikacin antibiotics Increases
aminoglycoside antibiotics Decreases
amoxicillin Decreases
amoxicillin antibiotics Decreases
ampicillin antibiotics Decreases
azithromycin antibiotics Increases
benzylpenicillin sodium antibiotic Decreases
butirosin Increases
carbapenem antibiotics Decreases
ceftriaxone antibiotics Increases
chloramphenicol antibiotics Increases
ciprofloxacin antibiotics Decreases
clarithromycin antibiotics Increases
dibekacin antibiotics Increases
erythromycin antibiotics Decreases
fluoroquinolone antibiotics Increases
gentamicin antibiotics Increases
imipenem antibiotics Decreases
intesti-bacteriophage Decreases
isepamicin antibiotics Increases
kanamycin antibiotics Increases
lincomycin antibiotics Increases
lincosamide antibiotics Increases
lividomycin antibiotics Increases
macrolide (antibiotics) Increases
meropenem Increases
meropenem antibiotics Increases
minocycline antibiotics Decreases
monobactam antibiotics Increases
neomycin antibiotics Increases
netilmicin antibiotics Increases
nitrofurantoin antibiotic Decreases
norfloxacin antibiotics Decreases
paromomycin antibiotics Increases
penicillin-moxalactam antibiotics Increases
piperacillin-tazobactam antibiotics Increases
ribostamycin sulfate salt antibiotic Increases
sisomicin sulfate antibiotic Increases
spectinomycin antibiotics Increases
streptomycin antibiotics Increases
teicoplanin antibiotics Increases
tetracycline antibiotics Increases
tigecycline antibiotics Decreases
tobramycin antibiotics Increases
trimethoprim antibiotics Increases
vancomycin Increases
vancomycin antibiotic Increases
ashwagandha herb ashwagandha (withania somnifera) Decreases
barley barley Increases
berberine supplement berberine Increases
beta-glucan foods barley Increases
beta-lactam antibiotics (prescription) amoxicillin antibiotics Decreases
ampicillin antibiotics Decreases
carbapenem antibiotics Decreases
ceftriaxone antibiotics Increases
imipenem antibiotics Decreases
meropenem Increases
meropenem antibiotics Increases
monobactam antibiotics Increases
piperacillin-tazobactam antibiotics Increases
bifidobacterium longum probiotic bifidobacterium infantis (probiotics) Decreases
bifidobacterium longum and lactobacillus helveticus (probiotics) Decreases
Bifidobacterium probiotics bifidobacterium infantis (probiotics) Decreases
bifidobacterium longum and lactobacillus helveticus (probiotics) Decreases
bile supplements bile (acid/salts) Increases
black raspberries fruit black raspberries Decreases
candida albicans yeast candida albicans (prescription) Increases
chemotherapy (prescription) chemotherapy (prescription) Increases
chloramphenicol family antibiotics (prescription) chloramphenicol antibiotics Increases
chrysanthemum morifolium herb chrysanthemum morifolium Decreases
cinnamon powder or oil cinnamon (oil. spice) Decreases
clostridium butyricum probiotics clostridium butyricum (probiotics) Decreases
clove herb syzygium aromaticum (clove) Decreases
cocoa cacoa Decreases
coriander herb coriander oil Decreases
Diet Style dietary phytoestrogens (isoflavones) Increases
high fiber diet Increases
high-fat diets Increases
Drug esculin Increases
glyphosphate Decreases
enterococcus faecium probiotics bioflorin enterococcus faecium sf 68 (probiotics) Increases
enterococcus faecium (probiotic) Increases
fennel herb foeniculum vulgare (Fennel) Decreases
fermented foods kefir Decreases
flavonoids, polyphenols etc quercetin Decreases
resveratrol (grape seed/polyphenols/red wine) Increases
Food (excluding seasonings) apple Increases
barley Increases
black raspberries Decreases
broad beans Increases
buckwheat Increases
cacoa Decreases
green-lipped mussel Increases
kefir Decreases
lupin seeds (anaphylaxis risk, toxic if not prepared properly) Increases
naringenin(grapefruit) (Flavonoid) Decreases
navy bean Increases
pomegranate blossom tea Decreases
propolis(bee's glue) Decreases
rosehip tea Decreases
sesame cake/meal Increases
soy Increases
trametes versicolor(Turkey tail mushroom) Decreases
wheat bran Increases
xylaria hypoxylon (fungi) Decreases
food additives dietary phytoestrogens (isoflavones) Increases
fruit apple Increases
black raspberries Decreases
naringenin(grapefruit) (Flavonoid) Decreases
fungus trametes versicolor(Turkey tail mushroom) Decreases
xylaria hypoxylon (fungi) Decreases
gallic acid and tannins gallic acid (food additive) Decreases
persimmon tannin Decreases
garlic garlic (allium sativum) Decreases
glutamic amino acid butirosin Increases
glycopeptide antibiotics (prescription) vancomycin antibiotic Increases
glyphosphate herbicide (avoid) glyphosphate Decreases
grapefruit fruit naringenin(grapefruit) (Flavonoid) Decreases
herb hypericum scabrum herb Decreases
kefe cumin (laser trilobum l.) Decreases
Slippery Elm Decreases
Herb or Spice ashwagandha (withania somnifera) Decreases
chrysanthemum morifolium Decreases
cinnamon (oil. spice) Decreases
coriander oil Decreases
fennel Decreases
foeniculum vulgare (Fennel) Decreases
garlic (allium sativum) Decreases
glycyrrhizic acid (licorice) Decreases
hypericum scabrum herb Decreases
kefe cumin (laser trilobum l.) Decreases
olea europaea (olive leaf) Decreases
oregano (origanum vulgare, oil) | Decreases
persimmon tannin Decreases
rosmarinus officinalis (rosemary) Decreases
Sijunzi decoction Increases
syzygium aromaticum (clove) Decreases
thyme (thymol, thyme oil) Decreases
triphala Decreases
tulsi Decreases
high fat diet high-fat diets Increases
high fiber diet high fiber diet Increases
honey products propolis(bee's glue) Decreases
horse chestnut esculin Increases
inulin prebiotics jerusalem artichoke (prebiotic) Increases
lactobacillus casei probiotics lactobacillus casei (probiotics) Decreases
lactobacillus plantarum probiotics lactobacillus plantarum (probiotics) Decreases
lactobacillus plantarum with xylooligosaccharides (prebiotic) (probiotics) Decreases
lactobacillus probiotics - not specific bifidobacterium longum and lactobacillus helveticus (probiotics) Decreases
lactobacillus casei (probiotics) Decreases
lactobacillus plantarum (probiotics) Decreases
lactobacillus plantarum with xylooligosaccharides (prebiotic) (probiotics) Decreases
lactobacillus reuteri (probiotics) Decreases
lactobacillus rhamnosus (probiotics) Increases
lactobacillus reuteri probiotics lactobacillus reuteri (probiotics) Decreases
lactobacillus rhamnosus probiotics lactobacillus rhamnosus (probiotics) Increases
lincosamides antibiotics lincomycin antibiotics Increases
lincosamide antibiotics Increases
liquorice herb glycyrrhizic acid (licorice) Decreases
macrolide antibiotics (prescription) azithromycin antibiotics Increases
clarithromycin antibiotics Increases
erythromycin antibiotics Decreases
macrolide (antibiotics) Increases
Miscellaneous, food additives, and other odd items berberine Increases
bile (acid/salts) Increases
candida albicans Increases
gallic acid (food additive) Decreases
not classified annatto Decreases
atropine (prescription) Decreases
bacillus laterosporus (probiotic) Decreases
black raspberry Decreases
cinnamon oil Decreases
Curcumin Decreases
Gallic acid Decreases
grape polyphenols Increases
helminth infection (prescription) Increases
Hesperetin (Flavonoid) Decreases
hyperiform Decreases
Immortelle(helichrysum italicum) Decreases
lemon Decreases
licorice Decreases
oregano essential oil Decreases
peppermint Decreases
red wine Increases
Resveratrol Decreases
sesame Increases
strawberry Decreases
thyme Decreases
trametes versicolor( mushroom) Decreases
White-leaved Savory(micromeria fruticosa) Decreases
oligosaccharide (prebiotic) fructo-oligosaccharides (prebiotic) Increases
Human milk oligosaccharides (prebiotic, Holigos) Decreases
lactobacillus plantarum with xylooligosaccharides (prebiotic) (probiotics) Decreases
mannooligosaccharide (prebiotic) Increases
sialyllactose (oligosaccharide ) (prebiotic) Increases
olive leaf herb olea europaea (olive leaf) Decreases
oregano herb oregano (origanum vulgare, oil) | Decreases
penicillins antibiotics (prescription) amoxicillin Decreases
penicillin-moxalactam antibiotics Increases
Phages intesti-bacteriophage Decreases
phytonutrient fennel Decreases
polydextrose sugar polydextrose Decreases
polymannuronate hydrolase supplement polymannuronic acid Decreases
pomegranate fruit pomegranate blossom tea Decreases
Prebiotics and similar fructo-oligosaccharides (prebiotic) Increases
Human milk oligosaccharides (prebiotic, Holigos) Decreases
jerusalem artichoke (prebiotic) Increases
lactobacillus plantarum with xylooligosaccharides (prebiotic) (probiotics) Decreases
mannooligosaccharide (prebiotic) Increases
resistant starch Increases
sialyllactose (oligosaccharide ) (prebiotic) Increases
Probiotics bifidobacterium infantis (probiotics) Decreases
bifidobacterium longum and lactobacillus helveticus (probiotics) Decreases
bioflorin enterococcus faecium sf 68 (probiotics) Increases
clostridium butyricum (probiotics) Decreases
enterococcus faecium (probiotic) Increases
lactobacillus casei (probiotics) Decreases
lactobacillus plantarum (probiotics) Decreases
lactobacillus reuteri (probiotics) Decreases
lactobacillus rhamnosus (probiotics) Increases
saccharomyces cerevisiae (probiotics) Increases
pulse / legumes broad beans Increases
lupin seeds (anaphylaxis risk, toxic if not prepared properly) Increases
navy bean Increases
raffinose(sugar beet) Increases
quercetin supplement quercetin Decreases
quinolones family antibiotics (prescription) ciprofloxacin antibiotics Decreases
fluoroquinolone antibiotics Increases
norfloxacin antibiotics Decreases
raffinose foods bile (acid/salts) Increases
resistant starch resistant starch Increases
resveratrol resveratrol (grape seed/polyphenols/red wine) Increases
rosemary herb rosmarinus officinalis (rosemary) Decreases
saccharomyces probiotics saccharomyces cerevisiae (probiotics) Increases
sesame sesame cake/meal Increases
soy soy Increases
Sugar and similar galactose (milk sugar) Increases
lactulose Increases
polydextrose Decreases
raffinose(sugar beet) Increases
sugars galactose (milk sugar) Increases
lactulose Increases
teas pomegranate blossom tea Decreases
rosehip tea Decreases
teicoplanin antibiotics teicoplanin antibiotics Increases
tetracycline family antibiotics (prescription) minocycline antibiotics Decreases
tetracycline antibiotics Increases
tigecycline antibiotics Decreases
thyme herb thyme (thymol, thyme oil) Decreases
trimethoprim antibiotics (prescription) trimethoprim antibiotics Increases
triphala herb mixture triphala Decreases
tulsi herb tulsi Decreases
Vitamins, Minerals and similar cadium Decreases
iron Increases
selenium Decreases
vitamin a Decreases
vitamin b2(Riboflavin) Decreases
zinc Decreases
wheat buckwheat Increases
wheat bran Increases
whole grains raffinose(sugar beet) Increases

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