Details about Lactococcus

Other Names: lactic streptococci Lactococcus Lactococcus Schleifer et al. 1986

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Does a specific lab/source detect it?
SourcePercentagesamples
SequentiaBiotech16.2162162162162 %37
AmericanGut44.4444444444444 %18
uBiome33.3333333333333 %831
Thryve63.4408602150538 %186

I want to know what End Products this bacteria produces

  • 2,3-Butanediol
  • Bacteriocin: Class II
  • Bacteriocin: Class III
  • Bacteriocin: Lanthipeptide I
  • Bacteriocin: LAP
  • Bacteriocin: Sactipeptide
  • Folate
  • Lactic acid
  • Thiamine

Possible Health Impacts

I would like to know about this bacteria's

Source:  

If you have multiples samples, there is a time line option, click here, pick your samples and then click [My Taxon Time Line]

From Citizen Science

  1. Associated with Neurological-Sleep: Chaotic diurnal sleep rhythms (Irratic Sleep)(1) to be High

From Published Science

  1. Crohn's Disease reported from 1 studies to be Low
  2. High Blood Pressure reported from 1 studies to be Low
  3. Liver Cirrhosis reported from 1 studies to be Low

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

📓 - direct citation | 👪 - Impacts Parent Taxa | 👶 - Impacts Child Taxa | 🧙 - Inferred
General Substance Specific Substance Effect
Amino Acid and similar genistein 📓 Increases from 1 studies
polymannuronic acid 📓 Increases from 1 studies
arabinoxylan (prebiotic) arabinoxylan oligosaccharides (prebiotic) 📓 Increases from 1 studies
barley whole-grain barley 📓 Increases from 1 studies
beta-glucan foods ß-glucan 📓 Increases from 1 studies
whole-grain barley 📓 Increases from 1 studies
carbon dioxide (breathing techniques) co2 📓 Increases from 1 studies
cinnamon powder or oil cinnamon (oil. spice) 📓 Decreases from 1 studies
clostridium butyricum probiotics clostridium butyricum (probiotics) 📓 Decreases from 1 studies
Diet Style high-fat diets 📓 Decreases from 1 studies
flavonoid supplements genistein 📓 Increases from 1 studies
Food (excluding seasonings) black beans 📓 Increases from 1 studies
navy bean 📓 Increases from 1 studies
soy 📓 Decreases from 1 studies
wheat bran 📓 Increases from 1 studies
whole-grain barley 📓 Increases from 1 studies
gynostemma pentaphyllum herb gynostemma pentaphyllum (Jiaogulan) 📓 Increases from 1 studies
herb Slippery Elm 📓 Increases from 1 studies
Herb or Spice cinnamon (oil. spice) 📓 Decreases from 1 studies
glycyrrhizic acid (licorice) 📓 Decreases from 1 studies
gynostemma pentaphyllum (Jiaogulan) 📓 Increases from 1 studies
triphala 📓 Increases from 1 studies
high fat diet high-fat diets 📓 Decreases from 1 studies
lactobacillus probiotics - not specific lactobacillus rhamnosus gg (probiotics) 📓 Increases from 1 studies
lactobacillus rhamnosus probiotics lactobacillus rhamnosus gg (probiotics) 📓 Increases from 1 studies
liquorice herb glycyrrhizic acid (licorice) 📓 Decreases from 1 studies
Miscellaneous, food additives, and other odd items co2 📓 Increases from 1 studies
not classified annatto 📓 Decreases from 1 studies
bacillus laterosporus (probiotic) 📓 Decreases from 1 studies
caffeine (coffee or non-herbal tea) 📓 Increases from 1 studies
licorice 📓 Decreases from 1 studies
polyphenols 📓 Decreases from 1 studies
red wine 📓 Increases from 1 studies
oligosaccharide (prebiotic) arabinoxylan oligosaccharides (prebiotic) 📓 Increases from 1 studies
sialyllactose (oligosaccharide ) (prebiotic) 📓 Increases from 1 studies
polymannuronate hydrolase supplement polymannuronic acid 📓 Increases from 1 studies
Prebiotics and similar arabinoxylan oligosaccharides (prebiotic) 📓 Increases from 1 studies
resistant starch 📓 Increases from 1 studies
sialyllactose (oligosaccharide ) (prebiotic) 📓 Increases from 1 studies
ß-glucan 📓 Increases from 1 studies
Probiotics clostridium butyricum (probiotics) 📓 Decreases from 1 studies
lactobacillus rhamnosus gg (probiotics) 📓 Increases from 1 studies
saccharomyces boulardii (probiotics) 📓 Increases from 1 studies
vsl#3 (probiotics) 📓 Increases from 1 studies
pulse / legumes black beans 📓 Increases from 1 studies
navy bean 📓 Increases from 1 studies
raffinose(sugar beet) 📓 Increases from 1 studies
resistant starch resistant starch 📓 Increases from 1 studies
saccharomyces probiotics saccharomyces boulardii (probiotics) 📓 Increases from 1 studies
soy soy 📓 Decreases from 1 studies
Sugar and similar galactose (milk sugar) 📓 Increases from 1 studies
raffinose(sugar beet) 📓 Increases from 1 studies
sugars galactose (milk sugar) 📓 Increases from 1 studies
triphala herb mixture triphala 📓 Increases from 1 studies
Vitamins, Minerals and similar Vitamin C (ascorbic acid) 📓 Increases from 1 studies
vitamin d 📓 Decreases from 2 studies
vsl #3 probiotic mixture vsl#3 (probiotics) 📓 Increases from 1 studies
wheat wheat bran 📓 Increases from 1 studies
whole grains raffinose(sugar beet) 📓 Increases from 1 studies
whole-grain barley 📓 Increases from 1 studies

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