Details about Lactococcus lactis

Other Names: "Bacterium lactis" Lister 1873 ATCC 19435 Bacterium lactis CCUG 32211 CCUG 7980 CIP 70.56 DSM 20481 HAMBI 1591 JCM 5805 Lactococcus lactis Lactococcus lactis (Lister 1873) Schleifer et al. 1986 LMG 6890 LMG:6890 NBRC 100933 NCDO 604 NCIMB 6681 NCTC 6681 Streptococcus lactis Streptococcus lactis (Lister 1873) Lohnis 1909 (Approved Lists 1980) VKM B-1662

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Does a specific lab/source detect it?
SourcePercentagesamples
SequentiaBiotech6.976744186046512 %43
AmericanGut0 %22
uBiome25.476190476190474 %840
Thryve0 %253

I want to know what End Products this bacteria produces

  • 2,3-Butanediol
  • Bacteriocin: Lanthipeptide I
  • Bacteriocin: Sactipeptide
  • Folate
  • Lactic acid

Possible Health Impacts

I would like to know about this bacteria's

Source:  

If you have multiples samples, there is a time line option, click here, pick your samples and then click [My Taxon Time Line]

From Published Science

  1. Atherosclerosis reported from 1 studies to be High
  2. Ankylosing spondylitis reported from 1 studies to be Low
  3. Liver Cirrhosis reported from 1 studies to be Low

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

📓 - direct citation | 👪 - Impacts Parent Taxa | 👶 - Impacts Child Taxa | 🧙 - Inferred
General Substance Specific Substance Effect
arabinoxylan (prebiotic) arabinoxylan oligosaccharides (prebiotic) 📓 Increases from 1 studies
carbon dioxide (breathing techniques) co2 📓 Increases from 1 studies
Diet Style high-fat diets 📓 Decreases from 1 studies
Food (excluding seasonings) soy 📓 Decreases from 1 studies
Food (excluding seasonings) wheat bran 📓 Increases from 1 studies
herb Slippery Elm 📓 Increases from 1 studies
Herb or Spice glycyrrhizic acid (licorice) 📓 Decreases from 1 studies
Herb or Spice triphala 📓 Increases from 1 studies
high fat diet high-fat diets 📓 Decreases from 1 studies
liquorice herb glycyrrhizic acid (licorice) 📓 Decreases from 1 studies
Miscellaneous, food additives, and other odd items co2 📓 Increases from 1 studies
not classified annatto 📓 Decreases from 1 studies
not classified bacillus laterosporus (probiotic) 📓 Decreases from 1 studies
not classified licorice 📓 Decreases from 1 studies
oligosaccharide (prebiotic) arabinoxylan oligosaccharides (prebiotic) 📓 Increases from 1 studies
oligosaccharide (prebiotic) sialyllactose (oligosaccharide ) (prebiotic) 📓 Increases from 1 studies
Prebiotics and similar arabinoxylan oligosaccharides (prebiotic) 📓 Increases from 1 studies
Prebiotics and similar sialyllactose (oligosaccharide ) (prebiotic) 📓 Increases from 1 studies
pulse / legumes raffinose(sugar beet) 📓 Increases from 1 studies
soy soy 📓 Decreases from 1 studies
Sugar and similar galactose (milk sugar) 📓 Increases from 1 studies
Sugar and similar raffinose(sugar beet) 📓 Increases from 1 studies
sugars galactose (milk sugar) 📓 Increases from 1 studies
triphala herb mixture triphala 📓 Increases from 1 studies
Vitamins, Minerals and similar vitamin d 📓 Decreases from 1 studies
wheat wheat bran 📓 Increases from 1 studies
whole grains raffinose(sugar beet) 📓 Increases from 1 studies

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