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Lactococcus lactis (species)

skin

Seen in 1 Sample 4 Mean 2868 StandardDeviation Variance Skewness Kurtosis High Outlier 2868
Lowest 2868 6%ile 2868 12%ile 2868 19%ile 2868 25% 2868 31%ile 2868 38%ile 2868 44%ile 2868 Median 2868 56%ile 2868 63%ile 2868 69%ile 2868 75%ile 2868 81%ile 2868 87%ile 2868 94%ile 2868 Highest 2868

nose

Seen in 4 Sample 9 Mean 1970.25 StandardDeviation 2403.95 Variance Skewness 1.67 Kurtosis 3.15 High Outlier 5479
Lowest 17 6%ile 17 12%ile 17 19%ile 17 25% 1175 31%ile 1175 38%ile 1175 44%ile 1175 Median 1210 56%ile 1210 63%ile 1210 69%ile 1210 75%ile 5479 81%ile 5479 87%ile 5479 94%ile 5479 Highest 5479

genital (m)

Seen in 1 Sample 2 Mean 104 StandardDeviation Variance Skewness Kurtosis High Outlier 104
Lowest 104 6%ile 104 12%ile 104 19%ile 104 25% 104 31%ile 104 38%ile 104 44%ile 104 Median 104 56%ile 104 63%ile 104 69%ile 104 75%ile 104 81%ile 104 87%ile 104 94%ile 104 Highest 104

gut

Seen in 214 Sample 884 Mean 802.41 StandardDeviation 5192.86 Variance Skewness 13.33 Kurtosis 186.75 High Outlier 2544.5
Lowest 20 6%ile 24 12%ile 30 19%ile 43 25% 56 31%ile 63 38%ile 77 44%ile 92 Median 114 56%ile 141 63%ile 181 69%ile 229 75%ile 295 81%ile 495 87%ile 671 94%ile 1920 Highest 73887

throat

Seen in 1 Sample 1 Mean 479 StandardDeviation Variance Skewness Kurtosis High Outlier 479
Lowest 479 6%ile 479 12%ile 479 19%ile 479 25% 479 31%ile 479 38%ile 479 44%ile 479 Median 479 56%ile 479 63%ile 479 69%ile 479 75%ile 479 81%ile 479 87%ile 479 94%ile 479 Highest 479

genital (f)

Seen in 1 Sample 4 Mean 32 StandardDeviation Variance Skewness Kurtosis High Outlier 32
Lowest 32 6%ile 32 12%ile 32 19%ile 32 25% 32 31%ile 32 38%ile 32 44%ile 32 Median 32 56%ile 32 63%ile 32 69%ile 32 75%ile 32 81%ile 32 87%ile 32 94%ile 32 Highest 32

mouth

Seen in 2 Sample 6 Mean 355.5 StandardDeviation 427.8 Variance 183012.5 Skewness Kurtosis High Outlier 658
Lowest 53 6%ile 53 12%ile 53 19%ile 53 25% 53 31%ile 53 38%ile 53 44%ile 53 Median 658 56%ile 658 63%ile 658 69%ile 658 75%ile 658 81%ile 658 87%ile 658 94%ile 658 Highest 658

I would like to know about this bacteria's

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

General Substance Specific Substance Effect
arabinoxylan (prebiotic) arabinoxylan oligosaccharides (prebiotic) Increases
carbon dioxide (breathing techniques) co2 Increases
Diet Style high-fat diets Decreases
Food (excluding seasonings) soy Decreases
wheat bran Increases
herb Slippery Elm Increases
Herb or Spice glycyrrhizic acid (licorice) Decreases
triphala Increases
high fat diet high-fat diets Decreases
liquorice herb glycyrrhizic acid (licorice) Decreases
Miscellaneous, food additives, and other odd items co2 Increases
not classified annatto Decreases
bacillus laterosporus (probiotic) Decreases
licorice Decreases
oligosaccharide (prebiotic) arabinoxylan oligosaccharides (prebiotic) Increases
sialyllactose (oligosaccharide ) (prebiotic) Increases
Prebiotics and similar arabinoxylan oligosaccharides (prebiotic) Increases
sialyllactose (oligosaccharide ) (prebiotic) Increases
pulse / legumes raffinose(sugar beet) Increases
soy soy Decreases
Sugar and similar galactose (milk sugar) Increases
raffinose(sugar beet) Increases
sugars galactose (milk sugar) Increases
triphala herb mixture triphala Increases
Vitamins, Minerals and similar vitamin d Decreases
wheat wheat bran Increases
whole grains raffinose(sugar beet) Increases

I want to know what End Products this bacteria produces


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