The information on this site is from academic and research studies. Applicability to humans must be determined by a licensed medical professional.

Lactococcus lactis

I would like to know about this bacteria's

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

General Substance Specific Substance Effect
arabinoxylan (prebiotic) arabinoxylan oligosaccharides (prebiotic) Increases
carbon dioxide (breathing techniques) co2 Increases
Diet Style high-fat diets Decreases
Food (excluding seasonings) soy Decreases
wheat bran Increases
high fat diet high-fat diets Decreases
Miscellaneous, food additives, and other odd items co2 Increases
not classified annatto Decreases
bacillus laterosporus (probiotic) Decreases
oligosaccharide (prebiotic) arabinoxylan oligosaccharides (prebiotic) Increases
sialyllactose (oligosaccharide ) (prebiotic) Increases
Prebiotics and similar arabinoxylan oligosaccharides (prebiotic) Increases
sialyllactose (oligosaccharide ) (prebiotic) Increases
pulse / legumes raffinose(sugar beet) Increases
soy soy Decreases
Sugar and similar galactose (milk sugar) Increases
raffinose(sugar beet) Increases
sugars galactose (milk sugar) Increases
Vitamins, Minerals and similar vitamin d Decreases
wheat wheat bran Increases
whole grains raffinose(sugar beet) Increases

I want to know what End Products this bacteria produces