Details about Catenibacterium

Other Names: Catenibacterium Catenibacterium Kageyama and Benno 2000

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I want to know what End Products this bacteria produces

  • Acetate
  • Acetic acid
  • Butyrate
  • Isobutyric acid
  • Lactic acid
  • ß-galactosidase (estrogen related)

I would like to know about this bacteria's

Chart actual values (not logs)

From Published Science

  1. Crohn's Disease reported from 2 studies to be Low
  2. IgA nephropathy (IgAN) reported from 1 studies to be Low
  3. Ulcerative colitis reported from 1 studies to be Low

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

📓 - direct citation | 👪 - Impacts Parent Taxa | 👶 - Impacts Child Taxa | 🧙 - Inferred
General Substance Specific Substance Effect
algae supplements brown algae 👪 Increases from 1 studies
Amino Acid and similar Conjugated Linoleic Acid 👪 Increases from 1 studies
propionate 👪 Decreases from 1 studies
Antibiotics, Antivirals etc macrolide (antibiotics) 👪 Increases from 1 studies
penicillin-moxalactam antibiotics 👪 Increases from 1 studies
barley barley 👪 Increases from 1 studies
berberine supplement berberine 👪 Increases from 1 studies
beta-glucan foods barley 👪 Increases from 1 studies
bifidobacterium longum probiotic bifidobacterium longum bb536 (probiotics) 👪 Decreases from 1 studies
Bifidobacterium probiotics bifidobacterium longum bb536 (probiotics) 👪 Decreases from 1 studies
bisphenol a (bpa) plastic bisphenol a (bpa) 👪 Increases from 1 studies
chemotherapy (prescription) chemotherapy (prescription) 👪 Increases from 1 studies
dairy milk fats dairy 👪 Increases from 1 studies
Drug carbohydrates 👪 Increases from 1 studies
ethinyl estradiol 👪 Increases from 1 studies
high resistant starch 👪 Increases from 1 studies
ethinylestradiol prescription ethinyl estradiol (prescription) 👪 Increases from 1 studies
flavonoids, polyphenols etc resveratrol (grape seed/polyphenols/red wine) 👪 Decreases from 1 studies
flaxseed linseed(flaxseed) 📓 Decreases from 2 studies
Food (excluding seasonings) barley 👪 Increases from 1 studies
broccoli 👪 Decreases from 1 studies
brown algae 👪 Increases from 1 studies
cruciferous vegetables (broccoli cabbage) 👪 Decreases from 1 studies
dairy 👪 Increases from 1 studies
green tea 👪 Increases from 1 studies
linseed(flaxseed) 📓 Decreases from 2 studies
navy bean 📓 Increases from 2 studies
tea 👪 Decreases from 1 studies
walnuts 👪 Increases from 1 studies
wheat bran 👪 Decreases from 1 studies
gallic acid and tannins green tea 👪 Increases from 1 studies
propyl gallate(corn) 👪 Decreases from 1 studies
tannic acid 👪 Decreases from 1 studies
tea 👪 Decreases from 1 studies
gynostemma pentaphyllum herb gynostemma pentaphyllum (Jiaogulan) 👪 Increases from 1 studies
herb Slippery Elm 👪 Decreases from 1 studies
Herb or Spice glycyrrhizic acid (licorice) 👪 Increases from 1 studies
gynostemma pentaphyllum (Jiaogulan) 👪 Increases from 1 studies
tannic acid 👪 Decreases from 1 studies
triphala 👪 Increases from 1 studies
lactobacillus plantarum probiotics lactobacillus plantarum (probiotics) 👪 Increases from 1 studies
lactobacillus probiotics - not specific lactobacillus plantarum (probiotics) 👪 Increases from 1 studies
lactobacillus rhamnosus (probiotics) 👪 Decreases from 1 studies
lactobacillus rhamnosus probiotics lactobacillus rhamnosus (probiotics) 👪 Decreases from 1 studies
liquorice herb glycyrrhizic acid (licorice) 👪 Increases from 1 studies
macrolide antibiotics (prescription) macrolide (antibiotics) 👪 Increases from 1 studies
Miscellaneous, food additives, and other odd items berberine 👪 Increases from 1 studies
bisphenol a (bpa) 👪 Increases from 1 studies
ibuprofen 👪 Increases from 1 studies
nsaid 👪 Increases from 1 studies
partial sleep deprivation 📓 Increases from 2 studies
propyl gallate(corn) 👪 Decreases from 1 studies
no carbohydrate diet carbohydrates 👪 Decreases from 1 studies
nonsteroidal anti-inflammatory drug ibuprofen 👪 Increases from 1 studies
nsaid 👪 Increases from 1 studies
not classified cannabinoids 👪 Decreases from 1 studies
flaxseed 📓 Decreases from 2 studies
grapes 👪 Increases from 1 studies
licorice 👪 Increases from 1 studies
proton-pump inhibitors (prescription) 📓 Increases from 3 studies
oligosaccharide (prebiotic) oligosaccharides (prebiotic) 👪 Increases from 1 studies
sialyllactose (oligosaccharide ) (prebiotic) 📓 Increases from 1 studies
penicillins antibiotics (prescription) penicillin-moxalactam antibiotics 👪 Increases from 1 studies
potato starch raw potato starch 👪 Increases from 1 studies
Prebiotics and similar oligosaccharides (prebiotic) 👪 Increases from 1 studies
resistant maltodextrin 👪 Increases from 1 studies
resistant starch 👪 Increases from 1 studies
sialyllactose (oligosaccharide ) (prebiotic) 📓 Increases from 1 studies
Probiotics bifidobacterium longum bb536 (probiotics) 👪 Decreases from 1 studies
lactobacillus plantarum (probiotics) 👪 Increases from 1 studies
lactobacillus rhamnosus (probiotics) 👪 Decreases from 1 studies
saccharomyces boulardii (probiotics) 📓 Decreases from 2 studies
pulse / legumes cruciferous vegetables (broccoli cabbage) 👪 Decreases from 1 studies
navy bean 📓 Increases from 2 studies
raffinose(sugar beet) 📓 Increases from 1 studies
raffinose foods broccoli 👪 Decreases from 1 studies
resistant starch high resistant starch 👪 Increases from 1 studies
resistant maltodextrin 👪 Increases from 1 studies
resistant starch 👪 Increases from 1 studies
resveratrol resveratrol (grape seed/polyphenols/red wine) 👪 Decreases from 1 studies
saccharomyces probiotics saccharomyces boulardii (probiotics) 📓 Decreases from 2 studies
sleep deprivation partial sleep deprivation 📓 Increases from 2 studies
soy levan 📓 Increases from 2 studies
Sugar and similar levan 📓 Increases from 2 studies
raffinose(sugar beet) 📓 Increases from 1 studies
raw potato starch 👪 Increases from 1 studies
teas green tea 👪 Increases from 1 studies
tea 👪 Decreases from 1 studies
triphala herb mixture triphala 👪 Increases from 1 studies
Vitamins, Minerals and similar iron 👪 Increases from 1 studies
vitamin a 👪 Decreases from 1 studies
zinc 👪 Decreases from 1 studies
walnuts nuts walnuts 👪 Increases from 1 studies
wheat wheat bran 👪 Decreases from 1 studies
whole grains raffinose(sugar beet) 📓 Increases from 1 studies

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