The information on this site is from academic and research studies. Applicability to humans must be determined by a licensed medical professional.

Catenibacterium (genus)


Seen in 319 Sample 887 Mean 4315.12 StandardDeviation 11898.31 Variance Skewness 5.53 Kurtosis 39.15 High Outlier 24889.5
Lowest 12 6%ile 25 12%ile 46 19%ile 68 25% 108 31%ile 167 38%ile 232 44%ile 337 Median 424 56%ile 646 63%ile 1074 69%ile 1630 75%ile 2641 81%ile 4782 87%ile 8802 94%ile 19527 Highest 120789

I would like to know about this bacteria's

Conditions Associated from PubMed Studies

  1. Low: Crohn's Disease reported from 2 studies
  2. Low: IgA nephropathy (IgAN) reported from 1 studies
  3. Low: Ulcerative colitis reported from 1 studies

Most Common Symptoms loosely Associated (Citizen Science)

  1. Bottom 25% levels weakly associated with General: Fatigue
  2. Bottom 25% levels weakly associated with Gender: Female
  3. Bottom 25% levels weakly associated with Neurocognitive: Slowness of thought
  4. Bottom 25% levels weakly associated with Neurocognitive: Absent-mindedness or forgetfulness

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

General Substance Specific Substance Effect
flaxseed linseed(flaxseed) Decreases
Food (excluding seasonings) linseed(flaxseed) Decreases
navy bean Increases
Miscellaneous, food additives, and other odd items partial sleep deprivation Increases
not classified flaxseed Decreases
proton-pump inhibitors (prescription) Increases
oligosaccharide (prebiotic) sialyllactose (oligosaccharide ) (prebiotic) Increases
Prebiotics and similar sialyllactose (oligosaccharide ) (prebiotic) Increases
Probiotics saccharomyces boulardii (probiotics) Decreases
pulse / legumes navy bean Increases
raffinose(sugar beet) Increases
saccharomyces probiotics saccharomyces boulardii (probiotics) Decreases
sleep deprivation partial sleep deprivation Increases
soy levan Increases
Sugar and similar levan Increases
raffinose(sugar beet) Increases
whole grains raffinose(sugar beet) Increases

I want to know what End Products this bacteria produces

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