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The information on this site is from academic and research studies. Applicability to humans must be determined by a licensed medical professional.

Pseudomonas aeruginosa group

I would like to know about this bacteria's

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

General Substance Specific Substance Effect
Antibiotics, Antivirals etc intesti-bacteriophage Decreases
PYO Bacteriophage Decreases
bacopa monnieri herb bacopa monnieri Decreases
barley whole-grain barley Decreases
berberine supplement berberine Decreases
beta-glucan foods whole-grain barley Decreases
chamomile herb chamomile (chamaemelum nobile) Decreases
clove herb syzygium aromaticum (clove) Decreases
devil's club herb oplopanax horridus(Devil's Club) Decreases
dog rose herb rosa canina Decreases
fennel herb foeniculum vulgare (Fennel) Decreases
flavonoids, polyphenols etc quercetin Decreases
Food (excluding seasonings) chaga (mushroom) Decreases
papaya Decreases
pomegranate blossom tea Decreases
rosehip tea Decreases
whole-grain barley Decreases
xylaria hypoxylon (fungi) Decreases
fruit papaya Decreases
fungus chaga (mushroom) Decreases
xylaria hypoxylon (fungi) Decreases
gallic acid and tannins gallic acid (food additive) Decreases
garlic garlic (allium sativum) Decreases
herb hypericum scabrum herb Decreases
nigella sativa seed (black cumin) Decreases
schinus molle (herb) Decreases
vitex negundo (herb) Decreases
xylopia aethiopica (herb) Decreases
Herb or Spice bacopa monnieri Decreases
chamomile (chamaemelum nobile) Decreases
foeniculum vulgare (Fennel) Decreases
garlic (allium sativum) Decreases
glycyrrhizic acid (licorice) Decreases
hypericum scabrum herb Decreases
neem Decreases
nigella sativa seed (black cumin) Decreases
oplopanax horridus(Devil's Club) Decreases
oregano (origanum vulgare, oil) | Decreases
rosa canina Decreases
rosmarinus officinalis (rosemary) Decreases
schinus molle (herb) Decreases
syzygium aromaticum (clove) Decreases
triphala Decreases
tulsi Decreases
turmeric (curcuma longa, Curcumin) Decreases
vitex negundo (herb) Decreases
xylopia aethiopica (herb) Decreases
hyoscyamine (tomato) foods hyocyamine(daturine) Decreases
lactobacillus casei probiotics lactobacillus casei (probiotics) Decreases
lactobacillus plantarum probiotics lactobacillus plantarum (probiotics) Decreases
lactobacillus probiotics - not specific lactobacillus casei (probiotics) Decreases
lactobacillus plantarum (probiotics) Decreases
liquorice herb glycyrrhizic acid (licorice) Decreases
Miscellaneous, food additives, and other odd items berberine Decreases
Chlorine Dioxide Solution (CDS) Decreases
gallic acid (food additive) Decreases
hyocyamine(daturine) Decreases
neem herb neem Decreases
not classified atropine (prescription) Decreases
oligosaccharide (prebiotic) 2’-Fucosyllactose Decreases
oregano herb oregano (origanum vulgare, oil) | Decreases
Phages intesti-bacteriophage Decreases
PYO Bacteriophage Decreases
pomegranate fruit pomegranate blossom tea Decreases
Prebiotics and similar 2’-Fucosyllactose Decreases
Glucomannan Decreases
resistant starch Decreases
Probiotics lactobacillus casei (probiotics) Decreases
lactobacillus plantarum (probiotics) Decreases
quercetin supplement quercetin Decreases
resistant starch resistant starch Decreases
rosemary herb rosmarinus officinalis (rosemary) Decreases
teas pomegranate blossom tea Decreases
rosehip tea Decreases
triphala herb mixture triphala Decreases
tulsi herb tulsi Decreases
turmeric herb turmeric (curcuma longa, Curcumin) Decreases
Vitamins, Minerals and similar vitamin b2 Decreases
vitamin d Decreases
whole grains whole-grain barley Decreases

I want to know what End Products this bacteria produces