Details about Pseudomonas aeruginosa group

Other Names: Pseudomonas aeruginosa group

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I want to know what End Products this bacteria produces

  • 2-Butanone
  • Ammonia
  • Hydrogen cyanide
  • Methyl thiocyanide
  • Riboflavin

I would like to know about this bacteria's

Chart actual values (not logs)

From Published Science

  1. cystic fibrosis reported from 1 studies to be High
  2. Rheumatoid arthritis reported from 1 studies to be High

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

📓 - direct citation | 👪 - Impacts Parent Taxa | 👶 - Impacts Child Taxa | 🧙 - Inferred
General Substance Specific Substance Effect
aminoglycosides antibiotics (prescription) amikacin antibiotics 📓 Decreases from 6 studies
gentamicin antibiotics 📓 Decreases from 11 studies
neomycin antibiotics 📓 Decreases from 1 studies
tobramycin antibiotics 📓 Decreases from 4 studies
vancomycin 📓 Decreases from 2 studies
anise herb anise 📓 Decreases from 1 studies
Antibiotics, Antivirals etc amikacin antibiotics 📓 Decreases from 6 studies
amoxicillin 📓 Decreases from 2 studies
amoxicillin antibiotics 📓 Decreases from 1 studies
ampicillin antibiotics 📓 Decreases from 6 studies
aztreonam antibiotic 📓 Decreases from 3 studies
benzylpenicillin sodium antibiotic 📓 Decreases from 4 studies
beta lactam antibiotics 📓 Decreases from 2 studies
carbapenem antibiotics 📓 Decreases from 3 studies
cefotaxime sodium salt antibiotic 📓 Decreases from 4 studies
ceftazidime antibiotics 📓 Decreases from 4 studies
ceftriaxone antibiotics 📓 Decreases from 3 studies
chloramphenicol antibiotics 📓 Decreases from 1 studies
ciprofloxacin antibiotics 📓 Decreases from 8 studies
clindamycin antibiotics 📓 Decreases from 1 studies
erythromycin antibiotics 📓 Decreases from 1 studies
fluoroquinolone antibiotics 📓 Decreases from 3 studies
gentamicin antibiotics 📓 Decreases from 11 studies
imipenem antibiotics 📓 Decreases from 5 studies
intesti-bacteriophage 📓 Decreases from 2 studies
meropenem 📓 Decreases from 2 studies
meropenem antibiotics 📓 Decreases from 3 studies
minocycline antibiotics 📓 Decreases from 3 studies
monobactam antibiotics 📓 Decreases from 1 studies
neomycin antibiotics 📓 Decreases from 1 studies
norfloxacin antibiotics 📓 Decreases from 1 studies
ofloxacin antibiotics 📓 Decreases from 3 studies
piperacillin-tazobactam antibiotics 📓 Decreases from 9 studies
PYO Bacteriophage 📓 Decreases from 1 studies
sparfloxacin antibiotic 📓 Decreases from 2 studies
tetracycline antibiotics 📓 Decreases from 3 studies
tigecycline antibiotics 📓 Decreases from 3 studies
tobramycin antibiotics 📓 Decreases from 4 studies
trimethoprim antibiotics 📓 Decreases from 5 studies
vancomycin 📓 Decreases from 2 studies
vancomycin antibiotic 📓 Decreases from 3 studies
bacopa monnieri herb bacopa monnieri 📓 Decreases from 1 studies
barley whole-grain barley 📓 Decreases from 1 studies
basil herb basil 📓 Decreases from 1 studies
berberine supplement berberine 📓 Decreases from 2 studies
beta-glucan foods whole-grain barley 📓 Decreases from 1 studies
beta-lactam antibiotics (prescription) amoxicillin antibiotics 📓 Decreases from 1 studies
ampicillin antibiotics 📓 Decreases from 6 studies
beta lactam antibiotics 📓 Decreases from 2 studies
carbapenem antibiotics 📓 Decreases from 3 studies
ceftazidime antibiotics 📓 Decreases from 4 studies
ceftriaxone antibiotics 📓 Decreases from 3 studies
imipenem antibiotics 📓 Decreases from 5 studies
meropenem 📓 Decreases from 2 studies
meropenem antibiotics 📓 Decreases from 3 studies
monobactam antibiotics 📓 Decreases from 1 studies
piperacillin-tazobactam antibiotics 📓 Decreases from 9 studies
chamomile herb chamomile (chamaemelum nobile) 📓 Decreases from 1 studies
chloramphenicol family antibiotics (prescription) chloramphenicol antibiotics 📓 Decreases from 1 studies
cinnamon powder or oil cinnamon (oil. spice) 📓 Decreases from 2 studies
clove herb syzygium aromaticum (clove) 📓 Decreases from 3 studies
coriander herb coriander oil 📓 Decreases from 1 studies
devil's club herb oplopanax horridus(Devil's Club) 📓 Decreases from 1 studies
dog rose herb rosa canina 📓 Decreases from 1 studies
emulsifiers (additives) polysorbate 80 📓 Decreases from 1 studies
fennel herb foeniculum vulgare (Fennel) 📓 Decreases from 3 studies
flavonoids, polyphenols etc quercetin 📓 Decreases from 1 studies
Food (excluding seasonings) cabbage 📓 Decreases from 1 studies
chaga (mushroom) 📓 Decreases from 1 studies
papaya 📓 Decreases from 1 studies
pomegranate blossom tea 📓 Decreases from 1 studies
rosehip tea 📓 Decreases from 1 studies
whole-grain barley 📓 Decreases from 1 studies
xylaria hypoxylon (fungi) 📓 Decreases from 1 studies
fruit papaya 📓 Decreases from 1 studies
fungus chaga (mushroom) 📓 Decreases from 1 studies
xylaria hypoxylon (fungi) 📓 Decreases from 1 studies
gallic acid and tannins gallic acid (food additive) 📓 Decreases from 2 studies
garlic garlic (allium sativum) 📓 Decreases from 1 studies
ginger herb ginger 📓 Decreases from 2 studies
glycopeptide antibiotics (prescription) vancomycin antibiotic 📓 Decreases from 3 studies
herb fenugreek 📓 Decreases from 1 studies
hypericum scabrum herb 📓 Decreases from 1 studies
nigella sativa seed (black cumin) 📓 Decreases from 2 studies
schinus molle (herb) 📓 Decreases from 1 studies
vitex negundo (herb) 📓 Decreases from 1 studies
xylopia aethiopica (herb) 📓 Decreases from 1 studies
Herb or Spice anise 📓 Decreases from 1 studies
bacopa monnieri 📓 Decreases from 1 studies
basil 📓 Decreases from 1 studies
chamomile (chamaemelum nobile) 📓 Decreases from 1 studies
cinnamon (oil. spice) 📓 Decreases from 2 studies
coriander oil 📓 Decreases from 1 studies
fennel 📓 Decreases from 1 studies
fenugreek 📓 Decreases from 1 studies
foeniculum vulgare (Fennel) 📓 Decreases from 3 studies
garlic (allium sativum) 📓 Decreases from 1 studies
ginger 📓 Decreases from 2 studies
glycyrrhizic acid (licorice) 📓 Decreases from 1 studies
hypericum scabrum herb 📓 Decreases from 1 studies
lemongrass oil 📓 Decreases from 1 studies
marjoram 📓 Decreases from 1 studies
neem 📓 Decreases from 1 studies
nigella sativa seed (black cumin) 📓 Decreases from 2 studies
olea europaea (olive leaf) 📓 Decreases from 1 studies
oplopanax horridus(Devil's Club) 📓 Decreases from 1 studies
oregano (origanum vulgare, oil) | 📓 Decreases from 5 studies
rosa canina 📓 Decreases from 1 studies
rosmarinus officinalis (rosemary) 📓 Decreases from 1 studies
schinus molle (herb) 📓 Decreases from 1 studies
syzygium aromaticum (clove) 📓 Decreases from 3 studies
thyme (thymol, thyme oil) 📓 Decreases from 1 studies
triphala 📓 Decreases from 2 studies
tulsi 📓 Decreases from 1 studies
turmeric (curcuma longa, Curcumin) 📓 Decreases from 2 studies
vitex negundo (herb) 📓 Decreases from 1 studies
xylopia aethiopica (herb) 📓 Decreases from 1 studies
hyoscyamine (tomato) foods hyocyamine(daturine) 📓 Decreases from 1 studies
lactobacillus casei probiotics lactobacillus casei (probiotics) 📓 Decreases from 2 studies
lactobacillus plantarum probiotics lactobacillus plantarum (probiotics) 📓 Decreases from 4 studies
lactobacillus probiotics - not specific lactobacillus casei (probiotics) 📓 Decreases from 2 studies
lactobacillus plantarum (probiotics) 📓 Decreases from 4 studies
lemongrass herb lemongrass oil 📓 Decreases from 1 studies
lincosamides antibiotics clindamycin antibiotics 📓 Decreases from 1 studies
liquorice herb glycyrrhizic acid (licorice) 📓 Decreases from 1 studies
macrolide antibiotics (prescription) erythromycin antibiotics 📓 Decreases from 1 studies
marjoram herb marjoram 📓 Decreases from 1 studies
Miscellaneous, food additives, and other odd items berberine 📓 Decreases from 2 studies
Chlorine Dioxide Solution (CDS) 📓 Decreases from 2 studies
gallic acid (food additive) 📓 Decreases from 2 studies
hyocyamine(daturine) 📓 Decreases from 1 studies
neem herb neem 📓 Decreases from 1 studies
not classified Ajwain (trachyspermum ammi) 📓 Decreases from 1 studies
allium cepa 📓 Decreases from 1 studies
alverine citrate salt (prescription) 📓 Decreases from 1 studies
atropine (prescription) 📓 Decreases from 1 studies
bacillus laterosporus (probiotic) 📓 Decreases from 1 studies
bifidobacterium bifidum (probiotics) 📓 Decreases from 2 studies
brassica juncea 📓 Decreases from 1 studies
cinnamomum tamala 📓 Decreases from 1 studies
cinnamomum zeylanicum 📓 Decreases from 1 studies
Gallic acid 📓 Decreases from 1 studies
Immortelle(helichrysum italicum) 📓 Decreases from 1 studies
lactobacillus helveticus 📓 Decreases from 1 studies
lemon 📓 Decreases from 1 studies
licorice 📓 Decreases from 1 studies
Mango ginger(curcuma amada) 📓 Decreases from 1 studies
milk thistle(silybum marianum) 📓 Decreases from 1 studies
Opium poppy (Papaver somniferum) 📓 Decreases from 1 studies
oregano essential oil 📓 Decreases from 1 studies
Spearmint(mentha spicata) 📓 Decreases from 1 studies
strawberry 📓 Decreases from 1 studies
thyme 📓 Decreases from 4 studies
oligosaccharide (prebiotic) 2’-Fucosyllactose 📓 Decreases from 1 studies
olive leaf herb olea europaea (olive leaf) 📓 Decreases from 1 studies
oregano herb oregano (origanum vulgare, oil) | 📓 Decreases from 5 studies
penicillins antibiotics (prescription) amoxicillin 📓 Decreases from 2 studies
Phages intesti-bacteriophage 📓 Decreases from 2 studies
PYO Bacteriophage 📓 Decreases from 1 studies
phytonutrient fennel 📓 Decreases from 1 studies
pomegranate fruit pomegranate blossom tea 📓 Decreases from 1 studies
Prebiotics and similar 2’-Fucosyllactose 📓 Decreases from 1 studies
Glucomannan 📓 Decreases from 1 studies
resistant starch 📓 Decreases from 1 studies
Probiotics lactobacillus casei (probiotics) 📓 Decreases from 2 studies
lactobacillus plantarum (probiotics) 📓 Decreases from 4 studies
quercetin supplement quercetin 📓 Decreases from 1 studies
quinolones family antibiotics (prescription) ciprofloxacin antibiotics 📓 Decreases from 8 studies
fluoroquinolone antibiotics 📓 Decreases from 3 studies
norfloxacin antibiotics 📓 Decreases from 1 studies
ofloxacin antibiotics 📓 Decreases from 3 studies
sparfloxacin antibiotic 📓 Decreases from 2 studies
raffinose foods cabbage 📓 Decreases from 1 studies
resistant starch resistant starch 📓 Decreases from 1 studies
rosemary herb rosmarinus officinalis (rosemary) 📓 Decreases from 1 studies
Sugar and similar polysorbate 80 📓 Decreases from 1 studies
teas pomegranate blossom tea 📓 Decreases from 1 studies
rosehip tea 📓 Decreases from 1 studies
tetracycline family antibiotics (prescription) minocycline antibiotics 📓 Decreases from 3 studies
tetracycline antibiotics 📓 Decreases from 3 studies
tigecycline antibiotics 📓 Decreases from 3 studies
thyme herb thyme (thymol, thyme oil) 📓 Decreases from 1 studies
trimethoprim antibiotics (prescription) trimethoprim antibiotics 📓 Decreases from 5 studies
triphala herb mixture triphala 📓 Decreases from 2 studies
tulsi herb tulsi 📓 Decreases from 1 studies
turmeric herb turmeric (curcuma longa, Curcumin) 📓 Decreases from 2 studies
Vitamins, Minerals and similar iron 📓 Increases from 1 studies
vitamin b2(Riboflavin) 📓 Decreases from 1 studies
vitamin d 📓 Decreases from 1 studies
whole grains whole-grain barley 📓 Decreases from 1 studies

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