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The information on this site is from academic and research studies. Applicability to humans must be determined by a licensed medical professional.

Atopobium (genus)

Suggest a missed study:
Count Frequency Min when seen 25th %ile Average Median (50%ile) Most Common Value 75th %ile/th> Max when seen Stand Dev Variance Skewness Kurtosis
126 14.1% 1.0 30.0 595.0 84.0 1.0 281.0 15954.0 2079.8 4325447.8 6.0 38.1

I would like to know about this bacteria's

Conditions Associated from PubMed Studies

  1. High: Parkinson's Disease reported from 1 studies

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

General Substance Specific Substance Effect
Antibiotics, Antivirals etc rifaximin antibiotics Increases
Diet Style whole grain diet Increases
Food (excluding seasonings) broad beans Increases
lupin seeds (anaphylaxis risk, toxic if not prepared properly) Increases
inulin prebiotics inulin (prebiotic) Increases
Prebiotics and similar inulin (prebiotic) Increases
pulse / legumes broad beans Increases
lupin seeds (anaphylaxis risk, toxic if not prepared properly) Increases
rifamycin family antibiotic rifaximin antibiotics Increases
whole grains whole grain diet Increases

I want to know what End Products this bacteria produces


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