Details about Atopobium parvulum

Other Names: "Streptococcus parvulus" Weinberg et al. 1937 ATCC 33793 Atopobium parvulum Atopobium parvulum (Weinberg et al. 1937) Collins and Wallbanks 1993 CCUG 32760 CIP 102970 DSM 20469 JCM 10300 Peptostreptococcus parvulus Peptostreptococcus parvulus (Weinberg et al. 1937) Smith 1957 (Approved Lists 1980) strain IPP 1246 Streptococcus parvulus Streptococcus parvulus (Weinberg et al. 1937) Cato 1983 VPI 0546

Change Display Name to

Does a specific lab/source detect it?
SourcePercentagesamples
SequentiaBiotech0 %43
AmericanGut0 %22
uBiome0.11904761904761904 %840
Thryve4.705882352941177 %255

I want to know what End Products this bacteria produces

  • Acetic acid
  • Formic acid
  • Lactic acid
  • Succinic acid

Possible Health Impacts

I would like to know about this bacteria's

Source:  

If you have multiples samples, there is a time line option, click here, pick your samples and then click [My Taxon Time Line]

From Published Science

  1. Ankylosing spondylitis reported from 1 studies to be High
  2. Atherosclerosis reported from 1 studies to be High
  3. Liver Cirrhosis reported from 1 studies to be High
  4. Rheumatoid arthritis reported from 1 studies to be High
  5. Parkinson's Disease reported from 1 studies to be Low

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

📓 - direct citation | 👪 - Impacts Parent Taxa | 👶 - Impacts Child Taxa | 🧙 - Inferred
General Substance Specific Substance Effect
Antibiotics, Antivirals etc rifaximin antibiotics 👪 Increases from 1 studies
Diet Style whole grain diet 📓 Increases from 2 studies
Food (excluding seasonings) broad beans 👪 Increases from 1 studies
Food (excluding seasonings) lupin seeds (anaphylaxis risk, toxic if not prepared properly) 👪 Increases from 1 studies
inulin prebiotics inulin (prebiotic) 📓 Increases from 2 studies
Prebiotics and similar inulin (prebiotic) 📓 Increases from 2 studies
pulse / legumes broad beans 👪 Increases from 1 studies
pulse / legumes lupin seeds (anaphylaxis risk, toxic if not prepared properly) 👪 Increases from 1 studies
rifamycin family antibiotic rifaximin antibiotics 👪 Increases from 1 studies
whole grains whole grain diet 📓 Increases from 2 studies

This site is a free site for non-commercial use and intended to stay a free site for individuals and practioning individual physicians!

Reverse engineering, data scraping and spidering are strictly prohibited and will be prosecuted under 18 U.S.C. § 1030(e)(6) and other statutes. Licensing with an API is available.

If this site is really helpful and you are loaded with money -- Amazon Gift cards are always appreciated to defer operating costs.;-)