Bacillus (genus)

Other Names: Bacillus | Bacillus Cohn 1872 | Bacillus rRNA group 1 |

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I would like to know more about this bacteria's

From Published Science

  1. Ankylosing spondylitis reported from 1 studies to be High
  2. Irritable Bowel Syndrome reported from 1 studies to be Low
  3. Liver Cirrhosis reported from 1 studies to be Low
  4. Obesity reported from 1 studies to be Low
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I would like to know what can change the quality that I have

  • If I want to know that a substance also changes, then I just click on it
  • If I want to know which study this information comes from, then I just clince in increases or decreases

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

πŸ‘§πŸΌ :Specific, πŸ‘ͺ :Descendents, πŸ§“πŸ» : Parent
General Substance Specific Substance Effect Studies
Antibiotics, Antivirals etc azithromycin antibiotics Decreases 1 πŸ‘§πŸΌ
clarithromycin antibiotics Decreases 1 πŸ‘§πŸΌ
metronidazole antibiotics Decreases 1 πŸ‘§πŸΌ
bacillus probiotics bacillus coagulans (probiotics) Increases 2 πŸ‘§πŸΌ
basil herb basil Decreases 1 πŸ‘§πŸΌ
berberine supplement berberine Decreases 1 πŸ‘§πŸΌ
chili peppers red chiles (Capsicum) Decreases 1 πŸ‘§πŸΌ
cinnamon powder or oil cinnamon (oil. spice) Decreases 2 πŸ‘§πŸΌ
clove herb syzygium aromaticum (clove) Decreases 2 πŸ‘§πŸΌ
cocoa carob Decreases 1 πŸ‘§πŸΌ
coconut products glycerol monolaurate (Monolaurin) Decreases 1 πŸ‘§πŸΌ
monolaurin Decreases 1 πŸ‘§πŸΌ
coriander herb coriander oil Decreases 1 πŸ‘§πŸΌ
cranberry juice, flour or raw cranberry (flour, polyphenols) Decreases 1 πŸ‘§πŸΌ
devil's club herb oplopanax horridus(Devil's Club) Decreases 1 πŸ‘§πŸΌ
enterococcus faecium probiotics enterococcus faecium (probiotic) Decreases 1 πŸ‘§πŸΌ
fennel herb foeniculum vulgare (Fennel) Decreases 1 πŸ‘§πŸΌ
fermented foods kefir Decreases 1 πŸ‘§πŸΌ
Food (excluding seasonings) bean Decreases 2 πŸ‘§πŸΌ
carob Increases 1 πŸ‘§πŸΌ
cranberry (flour, polyphenols) Decreases 1 πŸ‘§πŸΌ
green tea Decreases 1 πŸ‘§πŸΌ
kefir Decreases 1 πŸ‘§πŸΌ
papaya Decreases 1 πŸ‘§πŸΌ
soy Decreases 1 πŸ‘§πŸΌ
xylaria hypoxylon (fungi) Decreases 1 πŸ‘§πŸΌ
fruit cranberry (flour, polyphenols) Decreases 1 πŸ‘§πŸΌ
papaya Decreases 1 πŸ‘§πŸΌ
fungus xylaria hypoxylon (fungi) Decreases 1 πŸ‘§πŸΌ
gallic acid and tannins gallate (food additive) Decreases 1 πŸ‘§πŸΌ
gallic acid (food additive) Decreases 1 πŸ‘§πŸΌ
green tea Decreases 1 πŸ‘§πŸΌ
garlic garlic (allium sativum) Decreases 1 πŸ‘§πŸΌ
ginger herb ginger Decreases 1 πŸ‘§πŸΌ
herb cylicodiscus gabunensis (mimosaceae) Decreases 1 πŸ‘§πŸΌ
hypericum scabrum herb Decreases 1 πŸ‘§πŸΌ
jatropha curcas linn. (euphorbiaceae) Decreases 1 πŸ‘§πŸΌ
kefe cumin (laser trilobum l.) Decreases 1 πŸ‘§πŸΌ
rosa rugosa Decreases 1 πŸ‘§πŸΌ
schinus molle (herb) Decreases 1 πŸ‘§πŸΌ
sesuvium portulacastrum herb Decreases 1 πŸ‘§πŸΌ
vitex negundo (herb) Decreases 1 πŸ‘§πŸΌ
xylopia aethiopica (herb) Decreases 1 πŸ‘§πŸΌ
Herb or Spice basil Decreases 1 πŸ‘§πŸΌ
cinnamon (oil. spice) Decreases 2 πŸ‘§πŸΌ
coriander oil Decreases 1 πŸ‘§πŸΌ
cylicodiscus gabunensis (mimosaceae) Decreases 1 πŸ‘§πŸΌ
fennel Decreases 2 πŸ‘§πŸΌ
foeniculum vulgare (Fennel) Decreases 1 πŸ‘§πŸΌ
garlic (allium sativum) Decreases 1 πŸ‘§πŸΌ
ginger Decreases 1 πŸ‘§πŸΌ
hypericum scabrum herb Decreases 1 πŸ‘§πŸΌ
jatropha curcas linn. (euphorbiaceae) Decreases 1 πŸ‘§πŸΌ
kefe cumin (laser trilobum l.) Decreases 1 πŸ‘§πŸΌ
marjoram Decreases 1 πŸ‘§πŸΌ
olea europaea (olive leaf) Decreases 1 πŸ‘§πŸΌ
oplopanax horridus(Devil's Club) Decreases 1 πŸ‘§πŸΌ
oregano (origanum vulgare, oil) | Decreases 4 πŸ‘§πŸΌ
red chiles (Capsicum) Decreases 1 πŸ‘§πŸΌ
rosa rugosa Decreases 1 πŸ‘§πŸΌ
rosmarinus officinalis (rosemary) Decreases 2 πŸ‘§πŸΌ
salvia officinalis (sage) Decreases 2 πŸ‘§πŸΌ
schinus molle (herb) Decreases 1 πŸ‘§πŸΌ
sesuvium portulacastrum herb Decreases 1 πŸ‘§πŸΌ
syzygium aromaticum (clove) Decreases 2 πŸ‘§πŸΌ
thyme (thymol, thyme oil) Decreases 1 πŸ‘§πŸΌ
turmeric (curcuma longa, Curcumin) Decreases 1 πŸ‘§πŸΌ
vitex negundo (herb) Decreases 1 πŸ‘§πŸΌ
xylopia aethiopica (herb) Decreases 1 πŸ‘§πŸΌ
lactobacillus plantarum probiotics lactobacillus plantarum (probiotics) Decreases 1 πŸ‘§πŸΌ
lactobacillus probiotics - not specific lactobacillus plantarum (probiotics) Decreases 1 πŸ‘§πŸΌ
macrolide antibiotics (prescription) azithromycin antibiotics Decreases 1 πŸ‘§πŸΌ
clarithromycin antibiotics Decreases 1 πŸ‘§πŸΌ
marjoram herb marjoram Decreases 1 πŸ‘§πŸΌ
Miscellaneous, food additives, and other odd items berberine Decreases 1 πŸ‘§πŸΌ
Chlorine Dioxide Solution (CDS) Increases 1 πŸ‘§πŸΌ
gallate (food additive) Decreases 1 πŸ‘§πŸΌ
gallic acid (food additive) Decreases 1 πŸ‘§πŸΌ
glycerol monolaurate (Monolaurin) Decreases 1 πŸ‘§πŸΌ
monolaurin Decreases 1 πŸ‘§πŸΌ
nitroimidazole family antibiotics metronidazole antibiotics Decreases 1 πŸ‘§πŸΌ
not classified Agavins (agave sugar) Decreases 1 πŸ‘§πŸΌ
alanine Increases 1 πŸ‘§πŸΌ
atropine (prescription) Decreases 1 πŸ‘§πŸΌ
bacillus laterosporus (probiotic) Decreases 1 πŸ‘§πŸΌ
bandicoot berry(leea indica) Decreases 1 πŸ‘§πŸΌ
bifidobacterium bifidum (probiotics) Decreases 1 πŸ‘§πŸΌ
Curcumin Decreases 1 πŸ‘§πŸΌ
Gallic acid Decreases 1 πŸ‘§πŸΌ
Hawthorn [Crataegus monogyna Jacq. and Crataegus oxyacantha L] Decreases 2 πŸ‘§πŸΌ
Immortelle(helichrysum italicum) Decreases 1 πŸ‘§πŸΌ
Indian Olive(olea ferruginea royle) Decreases 1 πŸ‘§πŸΌ
inosine Increases 1 πŸ‘§πŸΌ
lactobacillus helveticus Decreases 1 πŸ‘§πŸΌ
oregano essential oil Decreases 1 πŸ‘§πŸΌ
pediococcus acidilactic (probiotic) Decreases 1 πŸ‘§πŸΌ
peppermint Decreases 1 πŸ‘§πŸΌ
Spearmint(mentha spicata) Decreases 1 πŸ‘§πŸΌ
thyme Decreases 4 πŸ‘§πŸΌ
White-leaved Savory(micromeria fruticosa) Decreases 1 πŸ‘§πŸΌ
olive leaf herb olea europaea (olive leaf) Decreases 1 πŸ‘§πŸΌ
oregano herb oregano (origanum vulgare, oil) | Decreases 4 πŸ‘§πŸΌ
phytonutrient fennel Decreases 2 πŸ‘§πŸΌ
Probiotics bacillus coagulans (probiotics) Increases 2 πŸ‘§πŸΌ
enterococcus faecium (probiotic) Decreases 1 πŸ‘§πŸΌ
lactobacillus plantarum (probiotics) Decreases 1 πŸ‘§πŸΌ
Prescript Assist (2018 Formula) Increases 1 πŸ‘§πŸΌ
Prescript Assist (Original Formula) Increases 1 πŸ‘§πŸΌ
vsl#3 (probiotics) Increases 1 πŸ‘§πŸΌ
pulse / legumes bean Decreases 2 πŸ‘§πŸΌ
rosemary herb rosmarinus officinalis (rosemary) Decreases 2 πŸ‘§πŸΌ
saccharin sugar saccharin Decreases 1 πŸ‘§πŸΌ
sage herb salvia officinalis (sage) Decreases 2 πŸ‘§πŸΌ
Soil Based Organisms (not all Bacillus) Prescript Assist (2018 Formula) Increases 1 πŸ‘§πŸΌ
Prescript Assist (Original Formula) Increases 1 πŸ‘§πŸΌ
soy soy Decreases 1 πŸ‘§πŸΌ
Sugar and similar saccharin Decreases 1 πŸ‘§πŸΌ
teas green tea Decreases 1 πŸ‘§πŸΌ
thyme herb thyme (thymol, thyme oil) Decreases 1 πŸ‘§πŸΌ
turmeric herb turmeric (curcuma longa, Curcumin) Decreases 1 πŸ‘§πŸΌ
Vitamins, Minerals and similar cadium Increases 1 πŸ‘§πŸΌ
vitamin b3 (niacin) Decreases 1 πŸ‘§πŸΌ
vitamin b7 biotin (supplement) (vitamin B7) Increases 1 πŸ‘§πŸΌ
vitamin c Decreases 1 πŸ‘§πŸΌ
vsl #3 probiotic mixture vsl#3 (probiotics) Increases 1 πŸ‘§πŸΌ

I want to know what End Products this bacteria produces

  • Ammonia
  • Biotin (Vitamin B7)
  • Cobalamin (Vitamin B12)
  • Dopamine
  • Folate
  • Norepinephrine
  • Pantothenate
  • Pyridoxine (B6)
  • Riboflavin
  • Thiamine

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