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The information on this site is from academic and research studies. Applicability to humans must be determined by a licensed medical professional.

Bacillus (genus)

skin

Seen in 1 Sample 4 Mean 357 StandardDeviation Variance Skewness Kurtosis High Outlier 357
Lowest 357 6%ile 357 12%ile 357 19%ile 357 25% 357 31%ile 357 38%ile 357 44%ile 357 Median 357 56%ile 357 63%ile 357 69%ile 357 75%ile 357 81%ile 357 87%ile 357 94%ile 357 Highest 357

nose

Seen in 5 Sample 9 Mean 296.4 StandardDeviation 155.29 Variance 24114.8 Skewness -0.55 Kurtosis -2.28 High Outlier 452
Lowest 94 6%ile 94 12%ile 94 19%ile 94 25% 172 31%ile 172 38%ile 172 44%ile 358 Median 358 56%ile 358 63%ile 406 69%ile 406 75%ile 406 81%ile 452 87%ile 452 94%ile 452 Highest 452

gut

Seen in 111 Sample 884 Mean 210.81 StandardDeviation 507.99 Variance 258050.05 Skewness 5.9 Kurtosis 40.16 High Outlier 938
Lowest 3 6%ile 18 12%ile 21 19%ile 25 25% 31 31%ile 35 38%ile 39 44%ile 47 Median 65 56%ile 82 63%ile 118 69%ile 153 75%ile 181 81%ile 268 87%ile 305 94%ile 727 Highest 4170

I would like to know about this bacteria's

Conditions Associated from PubMed Studies

  1. Low: Irritable Bowel Syndrome reported from 1 studies

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

General Substance Specific Substance Effect
Antibiotics, Antivirals etc azithromycin antibiotics Decreases
clarithromycin antibiotics Decreases
metronidazole antibiotics Decreases
bacillus probiotics bacillus coagulans (probiotics) Increases
basil herb basil Decreases
berberine supplement berberine Decreases
chili peppers red chiles (Capsicum) Decreases
cinnamon powder or oil cinnamon (oil. spice) Decreases
clove herb syzygium aromaticum (clove) Decreases
cocoa carob Decreases
coconut products glycerol monolaurate (Monolaurin) Decreases
monolaurin Decreases
coriander herb coriander oil Decreases
cranberry juice, flour or raw cranberry (flour, polyphenols) Decreases
devil's club herb oplopanax horridus(Devil's Club) Decreases
enterococcus faecium probiotics enterococcus faecium (probiotic) Decreases
fennel herb foeniculum vulgare (Fennel) Decreases
fermented foods kefir Decreases
Food (excluding seasonings) bean Decreases
carob Increases
cranberry (flour, polyphenols) Decreases
green tea Decreases
kefir Decreases
papaya Decreases
soy Decreases
xylaria hypoxylon (fungi) Decreases
fruit cranberry (flour, polyphenols) Decreases
papaya Decreases
fungus xylaria hypoxylon (fungi) Decreases
gallic acid and tannins gallate (food additive) Decreases
gallic acid (food additive) Decreases
green tea Decreases
garlic garlic (allium sativum) Decreases
ginger herb ginger Decreases
herb cylicodiscus gabunensis (mimosaceae) Decreases
hypericum scabrum herb Decreases
jatropha curcas linn. (euphorbiaceae) Decreases
kefe cumin (laser trilobum l.) Decreases
rosa rugosa Decreases
schinus molle (herb) Decreases
sesuvium portulacastrum herb Decreases
vitex negundo (herb) Decreases
xylopia aethiopica (herb) Decreases
Herb or Spice basil Decreases
cinnamon (oil. spice) Decreases
coriander oil Decreases
cylicodiscus gabunensis (mimosaceae) Decreases
fennel Decreases
foeniculum vulgare (Fennel) Decreases
garlic (allium sativum) Decreases
ginger Decreases
hypericum scabrum herb Decreases
jatropha curcas linn. (euphorbiaceae) Decreases
kefe cumin (laser trilobum l.) Decreases
marjoram Decreases
olea europaea (olive leaf) Decreases
oplopanax horridus(Devil's Club) Decreases
oregano (origanum vulgare, oil) | Decreases
red chiles (Capsicum) Decreases
rosa rugosa Decreases
rosmarinus officinalis (rosemary) Decreases
salvia officinalis (sage) Decreases
schinus molle (herb) Decreases
sesuvium portulacastrum herb Decreases
syzygium aromaticum (clove) Decreases
thyme (thymol, thyme oil) Decreases
turmeric (curcuma longa, Curcumin) Decreases
vitex negundo (herb) Decreases
xylopia aethiopica (herb) Decreases
lactobacillus plantarum probiotics lactobacillus plantarum (probiotics) Decreases
lactobacillus probiotics - not specific lactobacillus plantarum (probiotics) Decreases
macrolide antibiotics (prescription) azithromycin antibiotics Decreases
clarithromycin antibiotics Decreases
marjoram herb marjoram Decreases
Miscellaneous, food additives, and other odd items berberine Decreases
Chlorine Dioxide Solution (CDS) Increases
gallate (food additive) Decreases
gallic acid (food additive) Decreases
glycerol monolaurate (Monolaurin) Decreases
monolaurin Decreases
nitroimidazole family antibiotics metronidazole antibiotics Decreases
not classified alanine Increases
atropine (prescription) Decreases
bacillus laterosporus (probiotic) Decreases
bandicoot berry(leea indica) Decreases
bifidobacterium bifidum (probiotics) Decreases
Curcumin Decreases
Gallic acid Decreases
Hawthorn [Crataegus monogyna Jacq. and Crataegus oxyacantha L] Decreases
Immortelle(helichrysum italicum) Decreases
Indian Olive(olea ferruginea royle) Decreases
inosine Increases
lactobacillus helveticus Decreases
oregano essential oil Decreases
pediococcus acidilactic (probiotic) Decreases
peppermint Decreases
Spearmint(mentha spicata) Decreases
thyme Decreases
White-leaved Savory(micromeria fruticosa) Decreases
olive leaf herb olea europaea (olive leaf) Decreases
oregano herb oregano (origanum vulgare, oil) | Decreases
phytonutrient fennel Decreases
Probiotics bacillus coagulans (probiotics) Increases
enterococcus faecium (probiotic) Decreases
lactobacillus plantarum (probiotics) Decreases
Prescript Assist (2018 Formula) Increases
Prescript Assist (Original Formula) Increases
vsl#3 (probiotics) Increases
pulse / legumes bean Decreases
rosemary herb rosmarinus officinalis (rosemary) Decreases
saccharin sugar saccharin Decreases
sage herb salvia officinalis (sage) Decreases
Soil Based Organisms (not all Bacillus) Prescript Assist (2018 Formula) Increases
Prescript Assist (Original Formula) Increases
soy soy Decreases
Sugar and similar saccharin Decreases
teas green tea Decreases
thyme herb thyme (thymol, thyme oil) Decreases
turmeric herb turmeric (curcuma longa, Curcumin) Decreases
Vitamins, Minerals and similar cadium Increases
vitamin b3 (niacin) Decreases
vitamin b7 biotin (supplement) (vitamin B7) Increases
vitamin c Decreases
vsl #3 probiotic mixture vsl#3 (probiotics) Increases

I want to know what End Products this bacteria produces


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